kampot salt

... influence of the sun and wind. The coarse salt and fleur de sel of Kampot are formed in the same water and the same basins. After harvesting the fine and delicate fleur de sel, the salt workers collect the larger crystals that have settled at the bottom of the basins, giving it a grayish color. Traditionally undervalued, the salt production of Kampot has experienced a revival in recent years, particularly due to the interest shown by the salt workers of Guérande, whose efforts have raised awareness of the fragility of this sector. Net weight: 150 g Harvest period: January - May...

... you with a 100% nitrite-free and preservative-free aperitif platter. All our nitrite-free charcuterie is made from carefully selected pigs from Aveyron. Origin: Laissac, Aveyron Weight: Approximately 200g Ingredients: Pork, Guérande salt, and Kampot IGP pepper, natural casing...

...With spices, you bring variety to your kitchen and turn every dish into a special delight. At Gewürzmanufaktur Engelskirchen – OxclusiviA, you will find high-quality, natural spices from around the world, such as coarse rock salt from the German low mountain ranges, exquisite Kampot pepper from Cambodia, or fruity chili from the Basque village of Espelette. Browse through our online shop and purchase affordable spices and spice blends of top quality.

...Lilibillule is an importer and distributor of exceptional spices and culinary flowers directly from cooperatives or small producers. Lilibillule offers you a selection of products with subtle and authentic flavors to delight your customers' plates: saffron from Siroua, vanilla from Tahiti, red pepper from Kampot, chili from Yunnan, Sichuan peppercorns, Halen Môn sea salt flakes, rose buds from...