ready meals Italy

Underkitchen.it is a social impact start-up that sells deep frozen iconic dishes of international cuisine. Underkitchen solely produces food inside the cooking labs of the Italian chef schools, dishes are cooked by student chefs supervised by Top Italian & international chefs, and go through a strict quality control before being launched on the online market. Our mission is to spread the global ga...

We are a company where the love for the sea and the search for genuine products from it come together to bring the best quality to your table. The authenticity of Fish from Uncontaminated Seas and the Most Advanced Preservation Technologies merge to create the Unmatched Quality of FLOOK Products. FLOOK's excellence is firmly anchored in maritime tradition and the experience of freshness, which is ...

Il Faro Quality Fish is born from the experience gained over the years in the marketing and processing of fresh and imported seafood products. Thanks to our constant presence in local fish markets and our connections with qualified operators, Il Faro positions itself as a specialized partner for the supply of high-quality seafood products, both processed and transformed. We cater to wholesalers, a...

The main activity of our company is to produce and distribute ready meals for our clientele from our own facility. The headquarters and cooking point are located in Spoltore (PE), from where ready meals are directly dispatched to consumption locations. A large, specialized cooking center meticulously designed for the production of thousands of daily meals. Food Services offers services related to...

... machines for jars with a twist-off system, volumetric dispensers, and sealers for polyethylene-coated paper. Today, RotoPack has clients worldwide among companies in the dairy sector as well as in the fields of fresh pasta, meat, ready meals, etc., being able to provide solutions for the entire supply chain: from the processor to the retailer.

...are generally cultivated or can also be found in the wild: basil, chervil, coriander, tarragon, rosemary, sage, thyme, etc. The fragrances and flavors of these essences transform the simplest dishes into delicious meals. The company offers all types of spices and aromas individually in convenient containers. But the company doesn't stop there; it can also create a mix for every recipe and ready-to-use products, measuring the flavors correctly for the perfect success of your seasonings.

... isothermal bodies equipped with eutectic plates, suitable for the distribution of ice creams and popsicles, frozen vegetables, frozen meats, frozen pastries, frozen brioches, and frozen ready meals. Our company also offers storage and logistics services alongside transportation and shipping, with the aim of managing the distribution of goods effectively and meeting every customer need.

The Blue Lyon Group is a leading company in Italy in the distribution of fish, food, and fruit and vegetable products for the catering sector, such as hotels, tourist facilities, cruise ships, corporate canteens, and ready meals for hospital supplies. Present throughout the national territory, The Blue Lyon Group serves operators in the commercial (restaurants, hotels, tourist villages) and...

... production procedures that ensure maximum preservation of organoleptic properties, packaging in modified atmosphere, and maintaining the proper temperature during distribution allows us to bring foods to our tables that are intact in their nutritional qualities. Our activity has gradually specialized in the production of ready-made dishes based on whole grains and vegetables, as well as fresh sauces, with Pesto alla Genovese being our flagship product.

I.T.ALI. srl specializes in the supply of ingredients, additives, and flavors, as well as semi-finished products and customized blends for various sectors of the food industry. Our expertise lies in providing customization services and proposals tailored to individual companies, whether they are industrial or artisanal. We are specialized in savory products, particularly cured meats, ready meals...

The company, located in Canonica d’Adda in Northern Italy between Milan and Bergamo, has been on the market for over 50 years and is managed by the third generation of the Lombardini family. Production of fresh and frozen pasta and ready meals.

Production of single-portion ready meals for lunch breaks at bars, bulk gastronomy for restaurants, pizzerias, grocery stores, and supermarkets, all in modified atmosphere, fresh to be stored at 2°.

...Liodry Foods specializes in the production of food preparations that cater to the need to save as much time as possible due to today's hectic lifestyle. However, this necessity is complemented by the desire not to compromise on the safety and quality of what we eat. This is why Liodry Foods has developed a line of semi-finished food products and ready-to-eat meals in pouches, which, as confirmed...

... and expanding range of items: breakfast products "bread and croissants", seafood "shellfish, mollusks, fillets, etc.", vegetables "potatoes, minestrone, mushrooms, etc.", meat "poultry, beef, pork, etc.", ready meals, desserts, and much more, catering to all customer requirements.

Production and marketing of frozen products such as ready meals, sauces and ready-made condiments, pre-fried ready-to-use rotisserie items in the Ho.Re.Ca sales channels, organized distribution, and large-scale retail. Production of typical Mediterranean gastronomy, artisanal, without preservatives. Single-portion production lines and catering line. Extensive presence in Southern Italy and the rest of Italy. Recently, the company has started exporting to Europe and the United States.

... facilities to prepare more elaborate and fragrant dishes. In 2009, we decided to set up a laboratory dedicated solely to the production of fresh ready meals in ATM for the bar channel that already offered a fast food service. Community Recognition IT Q3R71 CE.

Production of organic cereals and legumes. Production of monococcum, dicoccum, and spelt farro. Production of organic and whole grain flours. Production of pearled cereals. Production of precooked farro. Production of flaked cereals. Production of puffed cereals. Production of ready meals with a shelf life of one year without refrigeration.

Frozen ready meals...

Production of fresh ready meals Production of fresh tortellini and ravioli Without preservatives...