fruit pastries Italy

...White or brown kraft paper bags made of pure cellulose, with a reinforced bottom and side gussets. Ideal for takeout and food storage. Primarily used for packaging and takeaway of dry pastries, croissants, bread, pizza, and fruit. They are also commonly used in tobacco shops, hardware stores, haberdasheries, and pharmacies.

... sweet and savory recipes. You can use them in salads, yogurt, and in the preparation of sweet and savory baked goods. They are excellent for breakfast, for example, added to yogurt, but also enjoyed on their own as a snack. Finally, they are widely used in pastry making: the choice of desserts to create with almonds is truly vast, as they are one of the key ingredients for making cookies, pastries, and cakes.

...CaffèLife by Nord Vending specializes in the installation and management of vending machines for cold beverages such as soft drinks and fruit juices. In the vending machines, you can also find snacks: packaged sandwiches, wraps, pastries, snack cakes, and appetizers, as well as fresh products like yogurt and fruit salads.

...Colour: Straw-yellow with faint greenish reflections Nose: Delicate aromas, fruity and floral notes reminiscent of ripe exotic fruit. Taste: Elegant, with the right softness that accompanies the light acid note with balance Storage and serving: Bottles should be stored in a cool dry environment, away from light and sources of heat. Serve at a temperature between 6-8°C. A rather large tulip-shaped glass is recommended. Pairings: Excellent after a meal and a perfect accompaniment for dry pastries, fruit tarts and other traditional Italian desserts.

...Delicately amber in color, bright and lively. On the nose, it opens with light hints of oak, followed by sweeter notes of caramel and fruit. The palate is smooth and balanced, with aromas reminiscent of vanilla, licorice, nutmeg, and pastries. The finish is pleasant and persistent. Capacity: 0.70l Code: 90376 Category: Whisky Alcohol Content: 40% vol...

Bello Fresco is born from a passion for Neapolitan culinary tradition, and the quality of our fresh products is the beating heart of our company. We started our business in the 1990s, bringing traditional dairy products from the south to the north of Italy, continually expanding our customer base. Alongside dairy products, which remain our strong point, we have gradually added agricultural product...

... for tradition and the bond with the customer are and will continue to be a significant strength that ensures the continuity of this relationship. The specialty is the delicious cake. Pasticceria Pierrot offers a variety of products made with high-quality ingredients: regional sweets, wedding and communion cakes, buffet pastries, fresh and dry pastries, birthday cakes, and sweet pastries.

Pasticceria Dal Santo was founded in 1992 in the province of Treviso as an artisanal traditional pastry workshop. It was established by the current owner Alessandro Dal Santo, a pastry chef since 1979, who, with passion and a careful search for modern flavors combined with traditional ones, along with the help of his collaborators, always creates customized products that blend quality and craftsma...

...the property welcomes you into comfortable rooms with TV and private bathroom. The owner, Maria Antonietta, delights you every morning with an Italian breakfast featuring frothy coffee-cappuccino (like at the café), cookies, durum wheat bread, jams and creams, fruit juice-yogurt, on rotation; pasticciotto leccese, cakes, and pastries. For savory lovers: La friseddhra (typical toasted Salento bread) with tomato and seasonal vegetables (spureddhra-meloncella) and other Salento delicacies based on the area's agricultural traditions. Fresh, healthy, and delicious products!

...Il Caffè delle Rose, located near the central square of Marina di Ragusa, a well-known seaside tourist destination 20 km from Ragusa, offers its customers pastry and ice cream products made from entirely artisanal processing of raw materials. It has three laboratories: one for ice creams and granitas, one for baked goods, and one for fresh pastries. The pastry shop offers not only classic mini pastries filled with cream and ricotta, but also fruit cookies, crêpes, tiramisù, and the original "spoon desserts" presented in delightful single-serving glasses.

Since 1968, Gilli has been synonymous with fine food specialties, baked goods, and fruit preserves. Our family-run business has always focused on the highest quality and authenticity. Delicacies selected with passion for all those who love uniqueness and exclusivity!

... hygienic safety while preserving the taste and properties of fresh fruit over time. Our homogenized liquid mixes, composed of expertly measured milk, sugars, and cream, are suitable for ice creams made with soft-serve machines. We also have a specific line of powdered products based on gelling agents and emulsifiers for the hot or cold preparation of milk or fruit ice creams. Their composition...

Sa Busa Food produces fresh and frozen artisanal or hand-made pasta. It was established in 1982 and specializes in dry pastry desserts primarily made from dried and dehydrated fruit. Based in Olbia, it boasts a team of production experts with 40 years of experience. The products are carefully selected and processed to ensure softness, aroma, and a high level of customer satisfaction. They...

SMIPACK S.p.A. is a subsidiary of SMIGROUP and specializes in the production and marketing of chamber packaging machines, manual, semi-automatic, and fully automatic angular machines; shrink tunnels; semi-automatic and automatic sealing bar packers; and automatic handle applicators. SMIPACK machines are used in various market segments: food (bread and derivatives, pastries, pizza, fruit and...

...additionally, a laundry service is included in the price for stays longer than 10 days. Every morning, our rich breakfasts will greet you with warm croissants and pastries, jams and fruit juices, seasonal fruits, and much more. Access to the B&B is allowed at any time, 24 hours a day; therefore, you will have no difficulty returning even at unusual hours and will be completely independent. The location, equidistant from various tourist spots, offers the possibility to move easily to any point by traveling just a few kilometers.

... through private label production with some of the leading brands. In order to expand and complete our offering, we have significantly increased the range of products with sodium bicarbonate, chocolate discs, chips and flakes, candied fruit, and sugar decorations.

...The Good Family Traditions The business, founded in 1991 by Marco Perro and his family, has rediscovered and enhanced the recipes of Grandma Lucia, who at the beginning of the century baked and sold delicious pastries and the exquisite "Paste di Meliga" in the markets of Piedmont. The small artisanal pastry workshop has now grown into a facility of over 2000 square meters equipped with the latest technologies, while still preserving the artisanal characteristics of the product and maintaining excellent quality levels.