biscotti Italy

The adventure of Forneria Veneziana began in 2009 with a laboratory exclusively dedicated to gluten-free products. We are producers of sweets, snacks, cookies, and savory snacks that are not only all gluten-free but also possess various other characteristics: allergen-free (milk and derivatives, eggs) and vegan. Our products are also non-GMO, free from hydrogenated fats and palm oil. The biscuit r...

Sometimes you need to have the courage to believe in your dreams and follow your instincts! Aldo Predari is the owner of the Dolce amorsi pastry shop. After years spent in the industrial sector, he has decided to take a new path: the one that leads to the beauty of taste and pastry. He employs a highly qualified staff, where different skills converge in the creation of specific product lines. Th...

The Ancient Sicilian Company, a dynamic food industry located at the foot of Mount Etna, was born from the intuition and determination of a group of Sicilian entrepreneurs operating in the fields of pastry, gastronomy, fast food, and dietetics. They combined their love for their homeland with a clear and modern entrepreneurial vision. This is a concrete project that stems from a long-held idea: to...

Valledoro is a historic breadstick factory from Brescia that has been producing baked goods since 1954. Private and business customers can purchase the company's food specialties online as well. Valledoro's shop offers a variety of breadsticks to suit all tastes, as well as packaged savory snacks, crostini, and sweet options. The factory places the utmost attention on the quality of ingredients an...

... 60 years ago, there were seven of us, providing jobs to dozens of families, making it one of the most productive sectors of the Sorrento Peninsula. Today, the tiles and oven bases ("Biscotto di Sorrento") produced by the artisans of Forni Aversa are used to build wood-fired ovens for bakeries and pizzerias around the world. Our bricks and "Biscotti di Sorrento" can be found on every continent, in over 100 countries. Every year, our artisan kiln produces thousands of bricks for the construction of wood-fired ovens, both in Italy and around the world.

... flours, natural yeast "criscito," and salt; combined with hand processing followed by a rising period of at least four hours and baking in wood-fired ovens, a unique and genuine bread is produced. We dedicate all our energy and attention to nutritional needs for a healthy, balanced, and intelligent diet. Our products rediscover the flavors of the past in a delicious and inviting way. In addition to bread, you can enjoy Biscotti Bread, Freselle, and Tarallini in various flavors, including the famous Neapolitan taralli 'Sugna e Pepe' and many other quality sweet biscuits.

VICENZI BISCOTTI S.P.A email HEADQUARTERS: Via Forte Garofolo, 1 37057 S. Giovanni Lupatoto (VR Tel Fax PUNTO?DOLCE (Confectionery and Wine Shop...

BISCOTTI SALUTE - COMPANY PASTRY SHOP OPEN TO THE PUBLIC FROM MONDAY TO SATURDAY Fax...

PROFESSIONAL MOVING SERVICES WORLDWIDE WITH ELEVATOR LIFTS - PADDED VEHICLES? CUSTOM INSURANCE POLICIES? PIANO TRANSPORT WITH PIANOPLAN? EXTREMELY PRECISE PACKAGING For two generations, passion and commitment to true professional moving HEADQUARTERS: BRANCHES IN: CAMPOBASSO, TERMOLI, LARINO? BOJANO, AGNONE, VENAFRO Toll-Free Number...