iberian pork offal

...Portuguese stew is a classic Portuguese dish that showcases the country's love for hearty and flavorful meals. Monte Safira's version of this traditional dish is made with a selection of the finest national meats, including pork, beef, and sausages, all cooked to perfection. The dish is a symphony of flavors, with each ingredient contributing to a rich and satisfying taste experience that is both...

...Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the anterior limb of the half carcass of the Iberian pig that is fed with acorns and natural resources and will be suitable for human consumption. Weight per piece, approximately 2.5 Kg. WEIGHT:2-3 kg...

...Frozen Pork cuts and carcass Pork Tenderloin Pork Shoulder Pork Belly (Skin-On) Pork Rib Pork Feet ...

... engaged in an investment process for the presentation of new products such as hearts, livers, kidneys, tongues, ears, and other Iberian pork products. Additionally, the slaughterhouse carries out a notably important and voluminous export operation in its internal functioning. MAGUISA is an approved company in markets such as Japan, Korea, and Chile. In the United States, it is currently undergoing approval for sale and distribution throughout the country.

...Supplier of frozen pork, offal and viscera including heart, diaphragm, hearts, tongues, liver, kidney, lung, stomachs. - Supplier of Iberian pork, bacon, pancetta, loin ribs, spare ribs. - Supplier of natural casing. - Pork offal: liver, heart (cleaned and centrifuged) – opened (multi-cut), heart (cleaned and centrifuged) – closed (single cut), kidneys, pork hams (Trimming 80/20 diaphragm...

... materials (poultry, pork, and beef) and cuts with or without bones, fresh or frozen, including offal and mechanically separated meat sourced from our regular suppliers or packed and frozen in our own plants under our own brands. “Enoa Foods”: Meat products, frozen and packed in our factory based in Logroño. “Chicken Bai”: Frozen chicken feet processed in our factory in Logroño. “El Cuadril”: Beef...