grain soups

...Barley grain is a versatile cereal crop with a rich history spanning thousands of years. It serves as a valuable source of nutrition and is widely used in various culinary and industrial applications. With a chewy texture and mild nutty flavor, barley is commonly consumed as a whole grain or ground into flour. It finds use in making bread, porridge, soups, and malt beverages. This resilient grain...

Caliph Trade is a leading import and export brokerage specializing in herbs, spices, and essential oils sourced from Egypt and the Middle East. Since 2008, we have provided complete services including purchase contracts, shipping, warehousing, and delivery scheduling. Our products range from organic to non-organic, all meeting the high standards required by the European market. We export herbs, s...

...Red Kidney Beans are a popular legume option that is perfect for a variety of culinary applications. As a wholesaler based in Germany, we offer a wide range of red kidney beans, known for their excellent quality and rich flavor. Our red kidney beans are ideal for soups, stews, salads, and more, providing a consistent and reliable source of plant-based protein and nutrients. Whether you're a home cook or a food manufacturer, our Red Kidney Beans are a trusted choice for your culinary needs.

...Caraway is a classic in Central European cuisine. Here, as well as in Austrian, Eastern European, and Scandinavian cooking, it is often used as whole seeds. You can use it excellently in cabbage and potato dishes, goulash, or in soups and stews. And of course, let's not forget - caraway is THE spice for sauerkraut. But you can also often find the strong, bittersweet aroma of caraway in bread and, of course, in spirits. With our practical storage container, you'll have plenty to last and can easily measure it out. Content: 250.00 g Item No: 802090...

... 1450KJ/342kcal - 17%RWS*fat 1.8g - 2.6%including saturated fatty acids 0.7g - 3.5%carbohydrates 68g - 26%in with sugars 0.5g - 0.6%fiber 2.9GBIAL 12G - 24%salt 0.01g - 0.2%*reference food value & nbsp; <strong> use </strong> wheat flour type 750 is perfect for baking bread and all salty and sweet pastries. Ideal for pancakes, waffles or as a thickener of soups and sauces. & Nbsp; <strong> Notes </strong> Store in a dry and cool place in a tightly closed packaging.

...Porridge made from green buckwheat groats TM "TERRA" is your ideal breakfast. Tasty, aromatic, tender and healthy, it is great as a side dish and as a main dish. It can be added to soups, salads, cutlets. Unsteamed groats do not undergo heat treatment, so its grains remain natural green. For the production of green buckwheat groats, we take only high-quality grain from Ukrainian fields. In the production process, we use modern high-tech equipment and apply new grain processing technologies. This approach allows us to serve to your table clean cereal with the maximum content of useful substances.

...Millet is one of the most ancient cultivated plants in Eurasia. Millet firstly began to be cultivated about 7000 years ago, and this is a valuable cereal crop. Grain (called millet) is used to make soups, cereals and other culinary products; is a valuable feed for poultry. The growing season is from 60 to 120 days. The plant is thermophilic and resistant to drought, as well as to salinization of...

KHLA is a Franco-Cambodian family business specializing in high-end organic spices from Asia. We offer a collection of Kampot pepper and fleur de sel, as well as Sichuan pepper, Himalayan salt, and a myriad of other unique products from the countries along the rich Mekong River. Over the years, KHLA has established a close relationship with each of our producers, giving a unique character to our ...

...Yellow Peas Polished manufactured according to DSTU 7701:2015. Yellow Peas Polished is produced by peeling the exterior hull off the pea grain. It is used for making soups and purees. As well as an ingredient in the food industry for the preparation of food concentrates, pea flakes and dry pea puree. Well acquired product containing substances necessary for an organism. Treatment-and-prophylactic...

... to 25% of the grain flour can be replaced, although the amount of liquid specified in the recipe should be slightly increased. Proteins contribute to the maintenance and increase of muscle mass as well as to the preservation of normal bones. Made from unpeeled and unroasted organic chickpeas. For organic products: DE-ÖKO-006 Origin: EU agriculture, Non-EU agriculture Packaging: 25 kg bags Processed in: Netherlands, Turkey...

...Coconut milk is an excellent replacement for cow's milk. It is often added to sauces, soups and all sorts of baked goods. Coconut milk is high in saturated fat, vitamins, and minerals. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries. Weight:300 g...

...and zinc. Organic raw buckwheat is ideal for cooking soups and broths with vegetables, but it can also be used in the preparation of special pastas like pizzoccheri or taragna polenta. With raw buckwheat, it is also possible to make excellent bread. Hulled buckwheat seeds do not need soaking; simply rinse them under running water and cook them in a pot with salted water (ratio: 1 part buckwheat to 2 parts water) for 20-30 minutes until the water is completely absorbed.

...Reference 9990000017881 Rich in fiber and protein, their lovely orange color brightens up dishes. We love coral lentils for their quick preparation. Delicate when cooked, they can be enjoyed as a plain or spiced puree. They are also delicious in gratins or soups. Paired with a grain, legumes in general and lentils in particular ensure a complete vegetarian meal, rich in protein and low in fat...

...Coriander seeds were found in the tombs of Egyptian pharaohs. Ancient Egyptians believed that coriander is necessary in the afterlife Use for Use for salads, appetizers, soups, main dishes Nutritiona value on 100 gr. Proteins (g / 100g)… 8,19 Fats (g / 100g)… 10,83 Carbohydrates (g / 100g)… 7,43 Energy value (kcal / 100g)… 175...

...Our flour includes the whole grain. Rich in carbohydrates, it provides a sustainable source of energy for our bodies. Being whole, it also contains fiber and numerous nutrients such as B vitamins that are beneficial for our overall well-being. Pasta? I make it myself! Usage: alone or mixed for your homemade pasta, soups, desserts, cakes, breads...

... "wild rice". In addition to rice, we offer a delicious selection of quality food products such as prepared meals in trays and soups in pouches. We also export dried fruits from the Mekong Delta in Vietnam, including grapefruit and passion fruit, among others. Our coconut-based products, such as vegan coconut milk powder and dried coconut flakes, are also highly appreciated. To meet your specific...

The brand anona represents a successful food company with over 180 years of history. With the aim of combining tradition and forward-looking technology, anona has evolved from a former grain mill into a modern food business. Today, we develop and produce high-quality, innovative food products for customers in Germany, Europe, and around the world in the areas of wellness and fitness nutrition...

... footprint. After all, it’s about our shared environment! With Misses & Mister Mie, you too will become a cooking pro in no time. Our Mie noodles are so versatile that every recipe will turn out perfectly. After all, Quick-Cooking Noodles are named for a reason – the Mie noodles cook faster than any other noodle. Simply boil in water for 5 minutes or let them steep in hot water for 5 minutes – done! Create soups, salads, casseroles, or stir-fries with Mie noodles. Are you health-conscious? Then try a vegan dish with Misses Mie, our whole grain Mie noodle. Are you more of a sweet tooth?

Kockartz is a bakery and pastry company that offers: breads and crunchy items (wheat, rye, multigrain, whole grain, etc.), pastries (eclairs, fruit turnovers, fruit and vanilla cream croissants, Berlin balls, fruit waffles) and tarts (rice or fruit, depending on the season), fine pastries (traditional cakes, light, fruity, and Belgian pastries), snacks (filled baguettes, pizzas, soups, quiches...