grain soups Germany

...Barley grain is a versatile cereal crop with a rich history spanning thousands of years. It serves as a valuable source of nutrition and is widely used in various culinary and industrial applications. With a chewy texture and mild nutty flavor, barley is commonly consumed as a whole grain or ground into flour. It finds use in making bread, porridge, soups, and malt beverages. This resilient grain...

...Red Kidney Beans are a popular legume option that is perfect for a variety of culinary applications. As a wholesaler based in Germany, we offer a wide range of red kidney beans, known for their excellent quality and rich flavor. Our red kidney beans are ideal for soups, stews, salads, and more, providing a consistent and reliable source of plant-based protein and nutrients. Whether you're a home cook or a food manufacturer, our Red Kidney Beans are a trusted choice for your culinary needs.

...Caraway is a classic in Central European cuisine. Here, as well as in Austrian, Eastern European, and Scandinavian cooking, it is often used as whole seeds. You can use it excellently in cabbage and potato dishes, goulash, or in soups and stews. And of course, let's not forget - caraway is THE spice for sauerkraut. But you can also often find the strong, bittersweet aroma of caraway in bread and, of course, in spirits. With our practical storage container, you'll have plenty to last and can easily measure it out. Content: 250.00 g Item No: 802090...

... to 25% of the grain flour can be replaced, although the amount of liquid specified in the recipe should be slightly increased. Proteins contribute to the maintenance and increase of muscle mass as well as to the preservation of normal bones. Made from unpeeled and unroasted organic chickpeas. For organic products: DE-ÖKO-006 Origin: EU agriculture, Non-EU agriculture Packaging: 25 kg bags Processed in: Netherlands, Turkey...

The brand anona represents a successful food company with over 180 years of history. With the aim of combining tradition and forward-looking technology, anona has evolved from a former grain mill into a modern food business. Today, we develop and produce high-quality, innovative food products for customers in Germany, Europe, and around the world in the areas of wellness and fitness nutrition...

... footprint. After all, it’s about our shared environment! With Misses & Mister Mie, you too will become a cooking pro in no time. Our Mie noodles are so versatile that every recipe will turn out perfectly. After all, Quick-Cooking Noodles are named for a reason – the Mie noodles cook faster than any other noodle. Simply boil in water for 5 minutes or let them steep in hot water for 5 minutes – done! Create soups, salads, casseroles, or stir-fries with Mie noodles. Are you health-conscious? Then try a vegan dish with Misses Mie, our whole grain Mie noodle. Are you more of a sweet tooth?