venison France

{"Our Mission":"At Cernunos, we offer 100% natural chew treats, free from chemicals, for the enjoyment and training of dogs. Since every dog is unique, we prioritize their well-being with healthy and nutritious products.\n\nChewing is essential for dogs: it strengthens jaws, removes plaque, soothes gums, and combats boredom. We believe in healthy nutrition, without additives or chemicals.\n\nOur P...

...We suggest serving a Grignan les Adhémar Rouge with: - A beef Parmentier pie. - Duck pâté with green pepper. - Marinated venison roast. - Smoked sausages with lentils. - Beef tartare. - Duck terrine with green pepper. - Chili con carne. The Grignan les Adhémar red is a wine produced in France in the Rhône Valley region. It is recommended to serve it at a temperature between 14 and 15°C.

...Venison for the production of venison sausage, terrine, or venison pâté.

...Our venison terrine with apricot celebrates the blooming of spring with its sweet and slightly tangy notes for a gentle tasting experience.

...{"Appellation":"Saint-Émilion Grand Cru.","Cultivation":"Sustainable.","Estate":"Château Cheval Blanc.","Label":"Controlled Designation of Origin.","Alcohol Content":"13.5%","Food Pairing":"Grilled ribeye steak, venison leg with porcini mushrooms, duck foie gras in a casserole, lamb leg with artichokes, tagliatelle with mushrooms and foie gras, tournedos with truffle butter.","Appearance":"Dense...

... shoulder, deer shoulder, doe neck, deer neck, doe shank, deer shank, doe back, deer back, doe squares, deer squares, doe tenderloin, deer tenderloin, doe roast, deer roast, doe steak, deer steak, doe stew, deer stew, doe meat, or deer meat. EURO WILD also offers venison or Dama, antelope, deer, roe deer, mallard, pheasant, kangaroo, wild rabbit, partridge, wood pigeon, wild boar, as well as bison meat.