tripe France

Founded with a passion for excellence and a commitment to quality, CBViandes-Distri is a meat trading company recognized for its top-quality products and exceptional customer service. We stand out for our dedication to providing a wide range of carefully selected meats to meet the diverse needs of our clientele. At CBViandes-Distri, our mission is to provide you with superior quality products whi...

... positively impact your dog's gut flora. What are the benefits of lamb tripe for your pet? 100% lamb tripe Suitable for dogs with sensitive stomachs Gluten-free and lactose-free No additives or preservatives Low in fat Ideal for all dogs Rich in vitamins and minerals Long shelf life (store away from moisture and sunlight, in a dry and cool place) Dog size template: 5 Kg max 5 to 10 Kg 10 to 20 Kg 20 to 30 Kg 30 to 50 Kg 50 Kg and + On the menu: Lamb Analytical constituents: Crude protein: 77.30% - Crude fat: ean13: 0657039998091...

...A true emblem of Norman gastronomy, the traditional tripe has been reimagined to offer you a version with hay flavors. Conceived by Chef Hubert Nobis, this recipe is once again the result of a tripartite partnership between the chef, the processing workshop "les Gorronnaises," and us. Since 1988, the Cousin family has been crafting various charcuterie products in their workshop in Gorron, always aiming to highlight tradition. Ingredients: Beef tripe and feet, carrots, white wine, onions, water, salt, pepper, hay.

...The tripe is cleaned and frozen. Often with the cap. Beef tripe with honeycomb...

...For the production of tripe...

... Espelette pepper, country pâté, rillettes, hure, Basque blood sausage, confit sausages, and Ibaïona pork confit) and game (hare terrines, wild boar terrines, and pigeon salmis). Finally, Mayté charcuterie produces essential Basque recipes such as axoa, piperade, and Basque tripe, as well as dishes like cassoulet and beef bourguignon.

... regional products such as Marseilles-style Pieds et paquets, Beef daube à la Marseillaise, Provençal Andouillettes, etc. It is thanks to its innovation and traditions that the company has remained one of the leaders in this sector. METRAS can see every day the results of its commitment to quality and the selection of fresh tripe products, using manufacturing methods that have not changed since the origins of the trade, in order to preserve the original authenticity of the taste.

Since 1966, Bahier has been a recognized player in the Charcuterie market. The number one French brand in the white and black pudding market, and number two in the rillettes market. Constantly innovating, Bahier now offers 5 product families: Puddings, Rillettes, Pork Products, Offal Products, and Poultry Products. A French manufacturer of rillettes.

In the continuity of a small local business established in the Mazamet area for over 30 years, GUIRAUD DISTRIBUTION has deployed all its human and material resources to develop into the company it is today. Specializing in natural casings, it has surrounded itself with trusted collaborators and suppliers to enhance its expertise and broaden a range of quality products aimed at meeting the needs of...

PRODAL has been established in the National Interest Market (MIN) of Rungis for over 30 years. Specializing in the importation of meats and offal products, PRODAL is an expert in cutting, processing, and selling. Its butchers work with offal in a traditional manner, thus meeting a wide range of demands. Manufacturing: our butchers specialize in the production of processed products such as rolled a...

FESIA is a company based in Scherwiller. It offers supplies and equipment for the food industry. It distributes equipment for butchery, charcuterie, tripe, and industrial cured meats: high-speed slicers for cooked meats, smoking installations for meats, furniture for the hospitality industry: heated display furniture for food, metal furniture for hotels, metal furniture for restaurants. FESIA...

We strive constantly to improve our quality standards to ensure a personalized service to meet your requirements. Our team of taxi drivers in Rennes and its region is specially trained to guarantee your complete satisfaction and offer you a most enjoyable trip.

ARNOULT SA: wholesale tripe in Rungis. A family-owned company, Arnoult was established at the end of the 19th century. In the 3rd millennium, it remains a key address for tripe and meat. It has managed to adapt to market changes without ever compromising on what matters most: QUALITY.