armagnac France

... ingredients, without preservatives, in a thoughtful approach. We ensure that every aspect of our production aligns with our ethics and values. Our mixologists are capable of working with all types of spirits. From cognac to gin, including armagnac and all others. We also offer white label solutions. In other words, we can design unique recipes, custom bottles, and tailored kegs for companies. Additionally, we are also able to work on a contract basis. That is to say, receive a product and transform it according to needs and specifications. Feel free to contact us for more information!

...Founded in 1946, the ARMADIS group brings together winegrowers from Gascony. ARMADIS specializes in the production of Vins de Pays de Gascogne and Armagnac. The ARMADIS group comprises 250 producers and 2,500 hectares of vineyards located in the Armagnac region (one of the largest vineyards in the appellation area). The Vins de Pays de Gascogne are marketed in bulk by the union of "Caves et Vignobles du Gers." Armagnac is marketed through ARMADIS. ARMADIS is the leading exporter of Armagnac, with its vineyards situated in the Bas Armagnac area.

...Château Garreau is also known as the Gayrosse estate. Château Garreau is ideally located in the heart of Bas Armagnac on a sunny, wooded terroir. The vineyard of the château spans 80 hectares. The Armagnacs from Château Garreau are produced from Baco grapes (<80%), Ugni Blanc, and Folle Blanche, which are distilled separately before being blended. These Armagnacs are aged in oak barrels in the estate's underground cellar, giving them an unparalleled flavor and bouquet, infused with notes of sloe and violet.

The ROUCADIL company specializes in and is recognized for the conservation and distribution of prunes, chocolate confectionery, Armagnac-infused products, prune cream, soft fruits, dried apricots, and walnuts from Périgord. The Roucadil house, a producer and processor at the heart of the Agen prune region, has been perpetuating a craftsmanship passed down through generations for over 120 years.

Founded in 1967, CMCA (Metal Construction and Boiler Making of Armagnac) specializes in the construction of industrial buildings, agricultural buildings, community buildings, and large retail spaces. The company supports you throughout the study, manufacturing, and assembly processes. CMCA manufactures all components entirely in its factory located in Aire sur Adour in the Landes region. CMCA operates locally in the following departments: Landes, Gironde, Gers, and Haute Garonne.

...Founded in 1986 by François CROPSAL, the CROPSAL house is the oldest producer of artisanal jams and jellies in the Pyrenees. We offer a very wide range of sweet treats made in the traditional way, combining a subtle blend of traditional flavors and many original creations such as "Peaches in Jurançon", "Strawberries in Madiran", "Oranges in Armagnac", "Figs with three citrus fruits, nuts, and...

The CHARRON estate is a family-owned domain, originally dedicated to wine production. It was in 1985 that the production of Armagnac was revived. With an exceptional terroir, incredible distillers, the use of new barrels, and a carefully selected cellar, all the Armagnac produced at the CHARRON estate is of very high quality. The CHARRON estate produces authentic and natural Armagnac without added sugar or coloring.

The company VINS ET VIGNOBLES DU SUD OUEST FABIEN CASTAING specializes in the production of wines and the trade of wines from Bergerac and Bordeaux. The company produces Bergerac wines through its two estates, Domaine de Moulin-Pouzy and Château les Marguis. It also offers Bordeaux wines and Bas Armagnac.

Since 1820, the DOMAINE DE LABALLE has been producing wines and Bas Armagnac. The DOMAINE DE LABALLE spans 17 hectares on a terroir known as Sables Fauves, which is the preferred soil for Bas-Armagnac. The grape varieties used for Armagnac are: ugni blanc and baco; for dry white wines: colombard, ugni blanc, sauvignon blanc, sauvignon gris, gros manseng, chardonnay; for sweet whites: petit manseng and gros manseng; for rosé: cabernet franc; and for red: merlot, cabernet sauvignon, and tannat. The wines and Bas Armagnac produced by the DOMAINE DE LABALLE are regularly awarded medals.

The DARTIGALONGUE House is located in Armagnac, a wine region situated in Gers in the heart of Gascony. More specifically, it is located in Bas Armagnac, an area known for its most renowned crus due to their finesse. The house offers a wide range of Bas Armagnac products that are aged between 5 and 30 years, depending on the range. Today, DARTIGALONGUE is present in France and in export markets.

... qualities. Armagnac is a perfectly natural product; its vinification is natural, with no addition of external products. Château de Lacquy uses the following 4 grape varieties: Folle blanche, Baco blanc, Colombard, and Ugni Blanc.

The HORGELUS estate is located on the sunny hillsides of Gascony, in the heart of the Southwest. The estate spans 66 hectares of vineyards where 4 white grape varieties and 3 red grape varieties are planted. It produces enjoyable wines, festive wines, and Armagnac.

MAISON DELORD owns a vineyard of 42 hectares made up of the four traditional grape varieties of Armagnac: Ugni-blanc 56%, Colombard 24%, Baco 14%, and Folle-blanche 6%. The house offers blends ranging from three years to over thirty years, as well as vintages from 1900 to the present day. It markets its Armagnacs in France and for export. The DELORD FRERES company has been established since 1893 and has been run by four generations, allowing them to pass on their expertise within the company and the same family.

The UBY ESTATE is a family-owned estate where wines and armagnacs are produced. The UBY ESTATE produces and markets a wide range of red, rosé, and white wines, as well as various armagnacs. The estate combines expertise and modernity to create products of excellent quality. The UBY ESTATE is committed to the environment; as evidence of this commitment, the entire vineyard has been certified Contro...

...Producer of absinthe, pastis, armagnac, aperitif based on armagnac, and pear brandy ARTEZ without coloring or preservatives seeks importers, resellers, distributors, and customers in all countries. In our range LA MUSE VERTE: absinthe 68% - Pastis d'autrefois LA MUSE VERTE: pastis with no added sugar - L'ARTEMISE: made from wormwood and a dozen different plants - BAS-ARMAGNAC ARTEZ - ARMAGNAC PETAKE with red fruits - Sale of gift boxes. Chocolates flavored with absinthe... Sales to professionals only: restaurants, wine merchants, gourmet shops, businesses... Contact us: jp.brunello@artez.fr...

Wine cellar, beverage sales, coffee roasting in Vendée (85). Cave Vins sur 20 offers you more than 700 references of wines (white, red, and rosé), whisky, cognac, armagnac, rum, aperitifs, beers, and other alcoholic and non-alcoholic beverages, as well as rental equipment for celebrating your events (weddings, birthdays, corporate committees). Artisan roaster David Mathé provides you with the...

...Founded in Bruges in 1990, the company LE BOUCHON DE BORDEAUX is a small family-run factory specializing in the production of small cakes and biscuits. The flagship product of the company, "Le Bouchon de Bordeaux," is a biscuit shaped like a wine bottle cork. The range of "Bouchons de Bordeaux" has expanded to offer different flavors. The company also offers Canelous (a chocolate version of canelés), chocolates, and guinettes (small cherries coated in a fondant flavored with armagnac and chocolate). LE BOUCHON DE BORDEAUX markets its products in France and internationally.

La Maison Prunier is one of the oldest houses of Cognac. For eleven generations, the family has been striving to promote the values of Cognac Prunier. The house specializes in French brown spirits - Cognac, Brandy (for over 30 years, La Maison Prunier has been a leader in the Chinese market for bottled French brandy), Calvados, and Armagnac. La Maison Prunier also creates unique blends and...