green pepper France

...Pepper Spain red/green/yellow/tricolor...

...Import sweet green peppers.

...Country terrine with green pepper Label Rouge in 180g - Jean Brunet...

...Pepper (red/green)...

...The organic green pepper is a variety of sweet pepper known by its Latin name Capsicum Annuum. The pepper belongs to the Solanaceae family. FRDP has been establishing agricultural supply chains in Spain for many years. Shortly after manual harvesting, the fresh peppers are deseeded, washed, cut, grilled, and then individually quick frozen (IQF). Organic green pepper: 100% Total energy: 49 Kcal 208 kJ Dietary fiber: 2.8 g Protein: 1.4 g Salt: 0.16 g...

...Golden robe with green reflections. Notes of white flowers (acacia, hawthorn) with hints of almonds and spices (cinnamon, pepper). Savory, elegant, the palate is structured with a beautiful finish.

...The 120 ml squared jar is perfect for storing your products in a solid, elegant container for your customers. You can use it to store every kind of spices : - Black pepper, - Green Cardamom, - Nutmeg, - Cloves. Other jars in other shapes and sizes are also available! Volume:120 ml height:109 mm Lug Cap:42 mm Color:Transparent Shape:Round Commercial Name:120 ml Spice Jar Classy...

...Composition: coarse salt from the Île de Ré, 5 berries (white pepper, black pepper, allspice, pink peppercorn, green pepper) Possible traces of celery, soy, nuts, gluten, milk, mustard, sesame, and sulfites. Reference: SEL0002...

...Simply mix the flakes with garlic to create a dry rub for grilled meats. Parsley flakes will also add a touch of bitterness and herbal notes to your marinades. In the right amounts, it adds a sweet, almost spicy herbal flavor, but can bring too much bitterness if overused. Parsley pairs well with basil, chili, oregano, pepper, rosemary, sumac, and tarragon. Reference: ART0062...

...Fragrance type : Eau de parfum (perfume concentration 20%). Olfactory family: Spicy floral. For women and men. Brief perfume: The sun at its zenith, an irresistible eccentricity, a surprising audacity... Olfactory pyramid, Top notes: Himalayan incense, pink pepper. Heart notes: English rose, green pepper. Base notes: violet, white cedar wood. INGREDIENTS: ALCOHOL, AQUA (WATER), PARFUM (FRAGRANCE), LIMONENE, ALPHA-ISOMETHYL IONONE, BENZYL SALICYLATE, CITRONELLOL, LINALOOL, HEXYL CINNAMAL, GERANIOL, CITRAL, EUGENOL, CINNAMAL, METHYL 2-OCTYONATE, BENZYL ALCOHOL.

...Floral Perfume - Lily of the Valley 4.6 ml Top Notes Pink Pepper - Green Notes - Freesia - Violet Heart Notes Lily - Peony - Lily of the Valley - Rose Base Notes Sandalwood - Patchouli - Cedarwood - Musk...

...[Enjoyed like a traditional jam]. Nutritional values per 100 g Energy (kcal) = 189 Energy (kJ) = 789 Fat (g) = 0.3 of which saturated fat (g) = 0 Carbohydrates (g) = 464 of which sugars (g) = 42 Protein (g) = 0.8 Salt (g) = 0.1 Condition: New INGREDIENTS: Corsican Green Tomatoes 54%, water, sugar, fresh lemon juice, pectin, Timut pepper 0.2% Net weight: 220 g Origin: Corsica...

...Green pepper is the true seed of the pepper plant Piper Nigrum, simply harvested before it ripens. This is why it is much milder, but also more "green" in taste. Harvested fresh, green pepper deteriorates very quickly, which is why it is often preserved in brine or vinegar to retain the freshness and crunch of this berry. Another preservation method involves dehydrating it immediately after harvest to maintain its color and sweet aroma. Aroma: Oregano, Pepper Origin: Cochin, India...

...." sichuan tourist destination Rustic and resilient to negative temperatures down to -15°C, Zanthoxylum Piperitum is a low-maintenance plant regarding soil type. It is a spiny shrub that can reach 4 meters in height, making the harvesting process delicate. This shrub belongs to the family Net weight: 150 g Ingredients: green Sichuan pepper Botanical species: Zanthoxylum simulans Harvest period: September - October...

...During appetizers, you can serve Mexican broken green olives. Mexican broken green olives are grown, prepared, and seasoned in Morocco. Ingredients: Olives, yellow bell pepper, red chili, lemon, oregano, corn, water, salt, E330, soybean oil. CROC'ELLA specializes in olives, antipasti, and dried fruits. CROC'ELLA is located in France in the Provence-Alpes-Côte d'Azur region, in the Bouches-du...

...The Fresno Pepper is similar to the Jalapeño, but with more flavor. The fruit starts off a bright green, transitioning to orange and then red as it ripens. The mild green ones are typically available in the summer, while the hot red ones can be found in the fall, depending on the region. The latter are perfect for ceviche, salsa, and as a side for rice and black beans.

...Dijon mustard with green pepper, Made by Ets Edmond FALLOT in Beaune (21) - Since 1840 Glass jar 190ml - net weight 210g...

...Beetroot* (76%), farm goat cheese* (8%) (goat's milk*, rennet, lactic ferment), sunflower oil*, apple cider vinegar*, shallot*, salt, rice flour*, white pepper*. * Ingredient from Organic Farming - Allergen Usage Tips Ideal for spreading on slices of bread (whole grain or plain), you can also enhance your spreads with other ingredients like seeds, sprouts, or spices. Place the jar in the fridge...

...We suggest serving a Grignan les Adhémar Rouge with: - A beef Parmentier pie. - Duck pâté with green pepper. - Marinated venison roast. - Smoked sausages with lentils. - Beef tartare. - Duck terrine with green pepper. - Chili con carne. The Grignan les Adhémar red is a wine produced in France in the Rhône Valley region. It is recommended to serve it at a temperature between 14 and 15°C.

...Green peppers in vinegar add a spicy flavor to the dish. Different product sizes: 2kg, 5kg Country of origin: Algeria...

...French lentils, duck confit, thigh from France, pork sausage from France, pork confit from France, cracklings, cooked juice, garlic, tomato, salt, pepper, spices. CHEF'S ADVICE: I decided to cook the lentils like a Cassoulet. Simply heat them in a clay dish in the oven, adding half a glass of water. I enjoy them with a Minervois and a lightly garlicky green salad. According to legend, eating lentils on January 1st brings us money all year round. Eating them at the beginning of each month brings us iron.

...Reference 3317960007527 Woody, fresh, spicy, and pleasantly aromatic fragrance. Black pepper berries are picked when green, then subjected to fermentation for a few days and dried in the sun, during which they wrinkle and darken. Pepper traditionally enhances the flavor of all savory foods. It is preferable to use whole grains to season meat broths. To prevent the pepper from losing its aroma and imparting bitterness to the dish, it is best to add it at the end of cooking. Usage tips: sauces, meats, eggs, stuffings, pâtés, vegetables...

...green when harvested before maturity, red when ripe, at which point it opens and releases its two black seeds that are not consumed because they are too hard and bitter. Sichuan pepper grows on a shrub known as Clavalier. Dried in the sun, only its husk is used to create this condiment well-known among top chefs. SKU:FSPS150...

...Experience the powerful taste of artichoke combined with the sweetness of green olives in this cream made with olive oil, perfect for a fresh and light appetizer. Enjoy it chilled as an appetizer on toasted bread. Shelf life unopened: 3 years Weight: 90 g Ingredients: artichokes 73.8%, green olives 15.4%, olive oil 7.9%, salt 2.0%, pepper 1.0% Toupine et Cabesselle is a family-owned and artisanal company located near Avignon in Provence. The products from this fine grocery brand invite you to discover the flavors of this beautiful region. Weight: 90 g...

...Green olives stuffed with pepper paste...

...Puttanesca sauce is one of the most traditional Italian pasta sauces, existing for centuries: a robust and typical sauce sprinkled with pieces of green and black olives and red peppers. The taste of olives is, of course, predominant.

...A fresh green coulis to accompany your fish or pasta dishes Ingredients: Arugula – Basil – Honey – Olive oil – Mustard seeds – Salt – Pepper Allergens: Mustard...

... unique. Usage advice Uses: topical application in massages (always diluted in a carrier oil, maximum 20%), and oral (consult a medical professional before ingestion). Storage: keep away from light, heat, and air. Color: Pale yellow to green...

... • Improvement of your productivity and yields • Better control of your cost price • Enhanced bacteriological safety STORAGE • Fresh: 16 to 21 days at 0+4°C • Frozen: 18 months at -18° PREPARATIONS BASED ON RETEXTURED VEGETABLES AND FRUITS IN SHEETS OR CHIPS • Vegedecor: Green pepper, Red pepper, Yellow pepper, Onion, Tomato • Primdecor: Prune, Apricot, Pineapple, Fig • Pulpdecor: Vegetables, red fruits, yellow fruits, exotic fruits, cooked...

... Oil Macerate Pink Pepper Slim Apply 1 to 2 times a day on the areas to be treated. Helianthus Annuus Seed Oil*, Caprylic/Capric Triglyceride, Sesamum Indicum Seed Oil*, Fragrance, Argania Spinosa Kernel Oil*, Macadamia Ternifolia Seed Oil*, Coffea Arabica Seed Extract*, Tocopherol, Schinus Terebinthifolius Seed Extract, Linalool, Citronellol, Geraniol, Limonene, Cinnamyl Alcohol, Benzyl Benzoate, Citral, Benzyl Salicylate.