cutting cheese France

...We are involved in the cutting of the product using portion cutting blades and grinding blades, with or without coating.

...Pendular or surface stirring adapted to cheese technology, allowing for the coating of curds Semi-cylindrical vat with geometric curd cutting and gentle stirring Volume from 2000 to 6000 liters Automatic lateral and longitudinal curd cutting Possibility of automatic whey drainage Production recipes with management via scales or pressure sensors Clean-in-Place (CIP) Possibility of bottom filling...

...Multi-format packaging machine. Available options: - Label application - False bottom installation - Product cutting machine (before packaging) - Labeler - Paper sealing...

...With the fruit or vegetable cutting support, you have a choice of different cutting utensils. French fries cutter: 8 x 8 mm Rectangular fries cutter: 8 x 16 mm Cherry tomato divider: 4 wedges Slice cutter: 5 mm Half-slice cutter: 5 mm Cheese portioner: 8 portions Egg wedge cutter: 6 wedges Egg slice cutter: 5 mm Cheese slice cutter: 8 mm...

...Servi Doryl designs and manufactures the widest range of tanks on the market. They can be adapted to any type of product, cheese molding, pot molding, or robotic cutting lines. The coagulation tanks are also suitable for all your mechanizations. RANGE: - Micro tanks, round tanks, oval tanks, or shapes adapted to the mold: from 0.5 to 5 liters - Half sphere: 125 liters - Flat bottom: from 11 to...

OUTILS COUPANTS & CONSEILS is a family-owned business located in UHRWILLER (67350) in Alsace, specializing in the distribution of cutting tools (blades, knives for food cutting) primarily for the food industry, butchery, charcuterie, and slaughterhouses, such as grinder plates and knives, cutting tools for thermoformers, cutter knives, etc. With 35 years of experience in this field, we can offer ...

... pastry basics (choux pastry, dacquoise...) Each recipe is accompanied by its photo, cutting plan, and presented step by step. Reference: BEL20 In stock: 4 Products Dimensions: 243 Pages - Fr & En Language: French and English...

...) by having the option to be supplied with or without a shrink tunnel: With its tunnel, it allows for packaging and shrinking products such as: game boxes, books, cutting boards, cheese trays... Without its tunnel, it allows for packaging products such as: linens, various trays of fruits and vegetables, salads...

Automatic management of milk transformation into cheese (vat work): heating, maturation, coagulation, cutting, stirring. Custom cheese production from small to large capacity.

... cubes. All cheeses are available at LA COMTOISE, and we particularly work with the following varieties: emmental, blue, comté, raclette, gouda, edam, cheddar, camembert, goat cheese, maroilles, reblochon, cantal, roquefort. Located on over 4,500 m2, LA COMTOISE has a high-performance production facility at the cutting edge of technology, ensuring capacity, quality, consistency, and traceability...

...baking cloths, industrial bakery cloths. Custom adaptation of cloths to your supports according to a specifications document. Subcontractor for laser cutting of non-woven fabrics. From the raw material, the spool of thread, to the custom cloth, everything is designed on-site.

...Handcrafted kitchen items made from olive wood, including mortars and pestles, cutting boards, cheese trays, salad bowls, fruit bowls, cutlery, and spatulas. And our cooperage items, barrels and casks made from oak, and our oak vinegar barrels, available in 3, 5, 10, and 20 liters.

... raw or semi-cooked foie gras, carefully selected seafood and cooked meats to ready-to-serve catering products, appetizers, main courses, and desserts, our selection provides a wide array of possibilities. LE DELAS: it’s the best of Rungis under one roof with grocery, frozen goods, dairy-cheese, butcher wholesaler in Rungis equipped with a custom cutting workshop, wholesaler for fruits and vegetables in Rungis, seafood wholesaler in Rungis with a seafood section and filleting workshop, and charcuterie and catering wholesaler, the core business of LE DELAS.

SODEVA is a company specialized in cutting processes. We supply the food industry, particularly with ultrasonic cutting machines for cheese, charcuterie, bread, frozen products, and confectionery. We design custom ultrasonic vibrating systems intended for cutting and sieving, which are required by charcutiers, cheesemakers, pastry chefs, chocolatiers, and confectioners. We continuously innovate...

...solvent extraction) - Animal feed control (raw materials, animal meal ingredients, laboratories, pet food production, forages, and animal feed) - Dairy and dairy product control (butter, cheese, drinking milk, ice creams, milk powders, yogurt) - Biofuel control - Grain, milling, and oil control (grain reception, edible oils, on-site analysis, selection) - Meat product control (cutting and deboning...

...LELY FRANCE is part of the LELY Group. It specializes in the manufacturing and sale of agricultural machinery and dairy equipment. It also offers maintenance services for agricultural equipment. Its product range includes machinery for the following activities: mowing, tedding, raking, baling, wrapping, cutting, and loading. Additionally, it provides a range of services for milk harvesting. All our solutions can be utilized to achieve your goals, whether it's better organizing labor, improving cow health, or increasing production.

... also offers a wide range of grinding equipment for the catering industry: ice crushers for catering, cutting equipment for catering, peelers and corers, potato peelers for catering, bread slicers for catering, cheese slicers for catering, meat grinders for catering, as well as cooking equipment for catering: electric kitchen appliances, rotisserie ovens, steam ovens, microwave ovens, combination ovens.

...POLYCOUPE is a company that has been manufacturing and supplying cutting equipment and supplies for three generations, serving industries in the sectors of cured meats, butchery and charcuterie, catering, fishmongers, cheese makers, and biscuit makers. We manufacture our knives from "BECUT" stainless steel, recognized as the best steel for cutter knives. Carefully tempered for a perfect balance...

...which takes time and real commitment. Many consumers who have started this change report that the "zero waste" experience ultimately leads to a reduction in the "family" budget allocated to food and cleaning and cosmetic products. The debate is therefore present, and at La Palanche, we are not the type to want to take sides (except when cutting cheese and butter while preparing your baskets). However, at La Palanche, we strive to leave no one behind. It is important to us that the ecological transition is accessible to everyone, especially those with tighter budgets.

... changes in the agri-food sector: we offer a variety of original products that align well with consumer tastes and professional needs. We have expertise in sourcing, cutting, cooking, and freezing. Our multi-sector experience (meats, fish, cheese) allows us to stay alert to trends and provide innovative solutions to our partners.

... and commercial cold storage; drying rooms for cheeses, hams, and sausages; removable cold rooms; storage and shelving that meet hygiene standards; insulating industrial panels; laboratory constructions (cheese factories, kitchens, etc.); industrial kitchens (stoves, exhaust hoods, stainless steel equipment); air conditioning for personal and automotive use; equipment for bars, restaurants (coffee machines, ice machines, etc.), shops (refrigerated display cases, scales, cutting tools, etc.), bakeries, and laundries (washing machines, dryers, calenders, etc.)...

... CECIA has been specializing in agri-food engineering for 25 years. The company advises and offers process and construction solutions with numerous applications: Meats (slaughterhouses, charcuteries, cutting and order preparation workshops), dairy (dairies, cheese factories, drying), fish and seafood (fishing ports, processing and production units), fruits and vegetables (fruit stations...