cow's cheese France

...Le Metton, skimmed curd milk, is primarily used to make cancoillotte, a cheese made from cow's milk. Drawing on its experience in the agri-food industry, TCM - THOMAS CONSTRUCTIONS MECANIQUES has developed a fully automatic metton grinder, incorporating all phases of design, manufacturing, testing, and industrialization. Managed via a fully automatic central control system, this state-of-the...

...Pendular or surface stirring adapted to cheese technology, allowing for the coating of curds Semi-cylindrical vat with geometric curd cutting and gentle stirring Volume from 2000 to 6000 liters Automatic lateral and longitudinal curd cutting Possibility of automatic whey drainage Production recipes with management via scales or pressure sensors Clean-in-Place (CIP) Possibility of bottom filling...

...The expertise of our Master Cheesemakers, along with the care provided by our Master Affineurs, ensures that our specialties with a bloomy rind will bring you the best of our terroir throughout the year. Cow's milk and pasteurized cream (origin France), Salt, Microbial coagulant, Lactic and ripening cultures, Firming agent: calcium chloride. Allergens: Milk and milk-based products (including...

...FRESH PASTRY Example: Goat cheese, French fresh cheese, Petits Suisses, … Characteristics: - Ease of use - Regular draining of the curd - Draining with goat milk, cow milk, sheep milk, soy milk… - Control of dry extract - Simple cleaning, hygiene maintained Our bags can be offered with various options: bar passages, drawstrings, specific openings… they are adaptable to each cheesemaker. Dimensions 50x100cm or custom dimensions Functions Draining Industries Dairy – Cheese Makers...

... and 600g tommette. We also offer Saint Nectaire, Comté, plain and truffle brie, farmhouse yogurts, sheep yogurts, farmhouse cream, cottage cheese, grated Emmental made from raw milk, etc.... Feel free to ask us for our complete catalog and pricing.

... all adult dogs. Ideal for all dogs and puppies over 4 months old, each snack offers the perfect balance, not too hard, not too soft, in the form of small, flavorful bites that are 100% delicious! Dog Size: Up to 5 Kg On the Menu: Cheese Analytical Constituents: Crude Protein 65.0% / Crude Fat 9.5% Cow's Milk: By-products Chewing Level: Level 1 - Little Chewer...

...The "vache bleue" (blue cow), red or red and green labels "Traditional" ripening means that these Comté cheeses have been ripened according to the traditional Comté method, the one used when our firm was founded nearly 140 years ago. Comté cheeses are ripened in order to favor an optimum fermentation. Each cheese wheel will go through at least three cellars, each...

...This country red wine can be served on winter tables to accompany red meats in sauce and at the end of the meal with cow's cheese. Serve at 16°.

...Carrots*(72%), Bleu d'Auvergne* AOP (pasteurized cow's milk) (14%), salt, lactic and ripening cultures, sunflower oil*, onions*, salt, rice flour*, apple cider vinegar*, black pepper* *Ingredients from Organic Farming - Allergen Usage Tips Ideal for spreading on slices of fresh bread, to accompany vegetable sticks or breadsticks. You can also enhance your spreads with other ingredients like seeds...

...The mozzarella used for this recipe comes from the BOJANO area, known for its most reputable dairies producing the most beloved mozzarella among Italians and connoisseurs. BOJANO is indeed famous for its high-quality cheese production, particularly for its FIOR DI LATTE mozzarella (flower of milk), which is fresh cow's cheese that is pasteurized and exclusively handcrafted according to the...

... cow's milk from farms located in the provinces of the "Consorzio di Tutela del formaggio Gorgonzola" (98.26%); • Selected lactic ferments (1.5%); • Selected molds of the Penicillium genus (0.01%); • Dried sea salt (0.21%); • Animal rennet (0.02%)...

...L'artisan Popol Brousse Compote. Ingredients: cow's brousse 64%, fat-free cottage cheese 0% fat, fresh cream 30% fat, extra virgin olive oil (EU origin), candied lemon in brousse, basil, Espelette pepper AOP.

...Blue-veined cheese made from pasteurized cow's milk, its paste is white, smooth with openings and mold. Its texture is fine and melting, firm, non-sticky. Its sharp taste, typical of blue cheese, will enhance the flavor of your dishes; pizza, salads, sauces, or as a filling.

... Basque cheeses without colorings or preservatives, with natural rinds: AOP Ossau-Iraty sheep cheese aged for 12 months, AOP Ossau-Iraty sheep cheese aged for 12 months on a wooden board, raw milk AOP Ossau-Iraty sheep cheese aged for 5 to 6 months, AOP Ossau-Iraty sheep cheese aged for 4 months, Petit Agour raw milk cheese rubbed with chili, Basque cow's milk cheese, cow-sheep cheese, sheep brick...

...Manufacturer of cow's milk cheeses. Manufacturer of goat's milk cheeses: mini local goat cheese, goat crottin... Manufacturer of sheep's milk cheeses: molded sheep cheese... Manufacturer of Chavignol crottins... French manufacturer of dessert creams. Manufacturer of milk jam with Guérande salt;...

...shape, and texture. PRODUCTS: Camemberts - Coulommiers - Goat Logs and Mini Logs - Bries - White Tommes. PACKAGING / PACKAGING / STORAGE Cheese pieces ranging from 200 g to 2 kg. Various shapes: round, oval, and square. Packaged in cardboard boxes and wooden boxes. Goat log of 1 kg on a tray. Best before date of 45 days, to be kept cool between 2 and 8 degrees. BRANDS: Vieux Porche - Private Label Brands. CLIENT REFERENCES: Leclerc (F) - Intermarché (F) - Carrefour (F) - Cora (B) - Match (B) - Dupont (B)...

For over 30 years, ONETIK has been a cheese factory located in the Basque Country. ONETIK collects milk from more than 150 sheep milk producers and 200 cow milk producers in the Pyrenees region, totaling over 33 million liters of milk to transform into authentic cheeses. Thus, ONETIK produces and markets a wide range of cheeses, including those made from sheep, cow, and goat milk, as well as mixed milks. The cheese factory also offers uncooked pressed cheeses, molded in various formats, with different flavors and aging processes.

... Tome, Cantabella (a cheese similar to Cantal), and Cantazolla (a blend of Cantal and mozzarella). We offer products tailored for the restaurant industry. Our mission is to market products that adhere to traditional production methods. This approach is validated by the following certifications: Mountain Product, Non-GMO Certified Products, and Good Farming Practices Charter.

FROMACOEUR, manufacturer and producer of goat and cow cheese, presents its cheese products, including rolled goat cheese appetizers, stuffed goat cheese balls, and mini goat cheese skewers, aimed at appetizer ranges and salads for industrial clients and large retailers.

...Located in the heart of the city of Cambrai, right next to the iconic covered market, Au Fil du Fromage, Cheese & Dairy Shop offers you a wide range of cheeses and farm products at your fingertips... We are pleased to welcome you and advise you on our extensive selection of cheeses. In your cheese shop, you will undoubtedly find the cheese that suits you, whether it be: Goat's milk, Cow's milk...

LES FROMAGERS DU MONT ROYAL is a company specialized in the production and distribution of cheeses. We produce a wide range of cheeses that we sell through markets in the Toulouse region, our store in the Leclerc shopping center in Saint Gaudens, and abroad in over 20 countries.

LELY FRANCE is part of the LELY Group. It specializes in the manufacturing and sale of agricultural machinery and dairy equipment. It also offers maintenance services for agricultural equipment. Its product range includes machinery for the following activities: mowing, tedding, raking, baling, wrapping, cutting, and loading. Additionally, it provides a range of services for milk harvesting. All ou...

...Since 1956, the Saint Bonnet de Salers Dairy Agricultural Cooperative has been producing cheese. It makes CANTAL with Protected Designation of Origin using raw milk. It also produces CANTAL AOP with raw milk made exclusively from Salers breed cow's milk.

Located in Lyon Perrache, established in the heart of the city for four generations, Piollat is a company specialized in the wholesale of various dairy products. Among the last family-owned businesses offering a range of premium dairy products, we provide a selection of AOC (Controlled Designation of Origin) cheeses from various sources, including cow, goat, and sheep.

...SALE OF SHEEP CHEESE (AOC OSSAU-IRATY), COW, MIXED (goat/sheep), FARMHOUSE GOAT CHEESE. Producers from the 3 Béarnaise valleys: Aspe, Ossau, Barétous...