fermentation

DAMS Machinery, a leading manufacturer of food processing machinery based in Turkey, specializes in delivering industrial-grade equipment that adheres to international quality standards. Since our inception in Izmir Kemalpaşa, we've committed ourselves to excellence, crafting Dough Processing Machines, Bread Slicers, Packaging Machines, Cooling Towers, Fermentation Towers, Egg-Sesame Sprayer Machi...

...Airlocks for fermentation ...

...SLOW RISE DOUBLE FLOW FERMENTATION CHAMBERS BPS Carts 18 600x400 Front door on the right The cart enters through the smaller dimension Attached cell Refrigerant R448A (standard), R449A, R452A, R404A Voltage, Frequency 3PH + N + T 400440 V / 5060HZ Electric power (kW) 2 Sources: http://www.froidcfi.fr/ Reference: CFPL DF 46 18/6 BPS Brand: Froid metrise CFI Temperature (T°): -6°C to +18°C Number of carts: 18...

... and sweeteners that are commonly added. We offer several flavors such as lemon, mint-ginger, hibiscus, and we can create other flavors that customers request, such as coconut, mango, … These probiotic beverages are made by mixing cane sugar and date syrup in water, which are consumed by the probiotic cultures. It is flavored with lemon concentrate. Slightly carbonated (gas produced naturally during production due to fermentation). A live drink, it is not pasteurized and contains strains of Lactococcus, Lactobacillus, and Bifidobacteria.

... all trays and every section of the trays thanks to the rotating system. Equal heat channels with adjustable air ducts. Ability to achieve high-density steam with cassette system. Minimum cost cooking with high-efficiency electric resistances. Halogen lighting feature. Standard fermentation cabinet and hood. Easily cleanable opening inner glass. Sensor door system. Stainless steel body.

... fibrous stem is often overlooked. Kale is a low-calorie vegetable that can be enjoyed in various forms, from kale chips to health smoothies. It is also a popular choice for fermentation and pickling, allowing for long-lasting storage. To preserve the quality of kale, store it in airtight containers, away from sunlight and moisture. This ensures that its nutrients and flavor remain intact, making it a valuable addition to your pantry.

...Dr. Paul Lohmann® offers Ferric Saccharate as soluble powder in food grade/chem. pure as well as for food supplements. For pharmaceutical applications, it is used for the treatment of iron deficiency anaemia. For biopharmaceutical applications, it is used as a nutrient in fermentation processes. For food applications, it is used for iron fortification. CAS 8047-67-4 EINECS 232-464-7 Dr...

...Coconut fiber has multiple uses in the textile industry, with white fiber being the most commonly used. It is employed to produce threads, fishing nets, ropes, carpets, fabrics, and more. Recently, lyocell-type fabrics made from nano cellulose or bacterial cellulose have been produced, obtained through natural fermentation with bacteria from agricultural cellulose waste, including coconut. These...

...Natural Green Tea essential oil has a light and unobtrusive, fresh and pleasantly cool aroma. Green tea leaf (Camellia sinensis) essential oil is not as popular or widely known as, for example, consuming tea as a beverage. Traditionally, active ingredients are extracted from green tea leaves through fermentation and drying methods that create the aroma, flavor and benefits of the tea leaves...

...." Vinification and Aging Harvesting of grapes at perfect maturity. Selective sorting of the best bunches through photometric analysis upon receipt of the harvest. Maceration for 15 days. Pneumatic pressing to preserve the quality of the juices. Malolactic fermentation in barrels. Aging in barrels (new barrels and 5-year-old barrels) for 12 months. Bottling at the optimal moment and resting of the wine before marketing. TASTING NOTES This wine, with its cherry-red color, reveals a complex nose. Serving temperature: 16 - 18°C...

... today in this wine. WINEMAKING Hand-harvested at optimal ripeness Vinification according to the methods specific to the appellation: Pressing, first fermentation, sparkling process, and second fermentation in the bottle Aging on lees for a minimum of 12 months GRAPES Merlot Cabernet Franc TASTING Villa Bordeaux Rosé presents a bright pink color with soft, slightly ruby highlights. The nose offers elegant notes of cassis and jammy fruits.

... popular, natural helper for beautiful, fresh, clean skin, shiny hair and healthy fingernails. Today, after fermentation the yeast is filtered out largely in order to make the beer more preservable. To ensure a sustained effect, the yeast is enriched with niacin and vitamins B1 and B2. Each tablet contains 500mg of vitamin-yeast! Art. No.:158...

Founded in 2010 in Poland, Formpos specializes in crafting bespoke retail furniture. Our range includes plywood stands, retail displays, shelves for shops, free-standing display units, exhibition displays, reception desks, counter displays, and more. We provide a complete service solution, starting from product design through prototype, series production, logistics, and installation across the EU...

...High quality horse dock root, herb for wholesale Dishes made from horse sorrel leaves are very popular. Not fresh leaves are used, but dried ones - during drying, fermentation occurs, and they acquire a pleasant taste, and the characteristic bitterness disappears. Extract from the roots and rhizomes gives a yellow dye; leaves and stems give a green dye. The rhizome can be used to tan leather...

...W: 340 ÷ 360. Low-refined soft wheat flours, with wheat germ, provide a perfect nutrient concentrate for a market increasingly attentive to the health qualities of food. They adapt to different types of preparation and are ideal for a light and airy product. The Anniversario, born a year after the celebrations of the 90th anniversary, interpret the memory, history, and expertise of our mill through its Research Center. Anniversario PIETRO is ideal for long fermentation doughs. 25KG...

...The red beer CHIMAY is a premium Belgian beverage, produced according to ancient monastic techniques and a long history of fermentation and bottle aging. With its rich blend of malt and hops, this red beer with an alcohol content of 12% offers a unique and complex taste that will satisfy the most discerning palates. To be enjoyed in a 33 cl bottle for an authentic high-quality experience.

...The coffee grown by Carlos on his plantation in Honduras has a rich aromatic and flavor profile. Thanks to 48 hours of natural fermentation, this coffee allows us to enjoy both sweet notes of milk chocolate and caramel, as well as more fruity notes of orange and green apple. An explosive blend that always remains balanced with a medium acidity. Location: Corquin, Copan Farm: Carlos Estevez Mejia Altitude: 1450 – 1550 masl Varietal: Red Catuai Process: 48 hours Anaerobic Fermentation Organoleptic Profile: Orange, white chocolate, green apple, and caramel...

...Our HA is made by a process called bio fermentation, non-animal source, biocompatible and bio-degradable. It has excellent quality (pharma-grade), formulation friendly viscosity. In general, HA can be used as derma filler, joint injectables, eye drops, regenerative medicine, skin care products and nutrition supplements.

... Natural papaya flavor Natural dye E160c (carotenoid extract) Packaging: 200g PET jar Uses: Homemade yogurts: Perfect for use with a yogurt maker, this sugar adds an exotic flavor to homemade yogurts. Simply mix it into the milk before fermentation for a subtle and natural taste. Baking and Desserts: Ideal for cakes, tarts, and creams, it adds a sweet and fruity touch that will delight tropical flavor lovers. Reference:SUCRE000084...

...Flavoured tobacco enjoyment for real connoisseurs An important criterion for a good cigar is the quality of its wrapper. It should not have any cracks or holes and should have few, above all very fine veins. The Connecticut Broadleaf wrapper belongs to the Maduro cigars: Maduro translated from Spanish means "ripe". Maduro stands for a certain shade of the wrapper leaf, as well as… ... for a certain maturation (fermentation) of the wrapper. Connecticut Broadleaf is the best-known Maduro variety and is prized for its quality and taste.

... flower pollen, fruits (such as pears, melons, grapes), mushrooms, seafood, fermented beverages like wine, as well as in lichens and seaweeds. Erythritol available in stores is most often obtained through the fermentation of glucose by various yeast species or synthesized by yeast from waste glycerin. It is completely safe to use in cooking and beyond. The World Health Organization (WHO) has recognized erythritol as a completely safe food additive. You can find it on labels under the designation E968.

... options: - Dissolving solid components and mixing the ingredients - Concentrating aqueous solutions, suspensions, and dispersions - Purifying, washing, and concentrating using state-of-the-art ultrafiltration systems (UF) - Emulsifying, dispersing, and homogenizing - Heating and cooling liquid raw materials - Fermentation, hydrolysis, and various types of enzymatic processes...

...Although the idea for our menus comes from homemade recipes, we create everything in close collaboration with the Center of Food and Fermentation Technologies (TFTAK). They help us balance the ingredients and flavors of our meals, as well as analyze the shelf life of our products. DEVELOPMENT IS EVERY DAY We develop our products and come up with new complete solutions every day, involving both members of the Food Science Centre and Special Forces from various countries, as well as leading players in the outdoor industry in the process.

... contains naturally occurring microorganisms from fermented plant extracts of highly effective herbs, which naturally support metabolic processes and strengthen the immune system. The fermentation process makes the natural active ingredients present in the herbs more available to the horse, making them more effective than the same herbs in dried form. Everyone knows today that herbs can provide strengthening and revitalizing powers to living beings and that herbs have a holistic effect on the organism.

...Panettone is a traditional Italian Christmas cake, originating from Milan. Characterized by its tall, dome-shaped form, it is made with a sweet leavened dough, enriched with candied fruit, raisins, and orange peel. Its preparation takes several days for processing and natural fermentation, which gives the cake its soft texture and distinctive flavor. Panettone is often associated with the...

...Corn shopper bag made from maize / PLA fabric, derived from dextrose obtained through the fermentation of corn fiber / equipped with reinforced long handles and a gusset. Dimensions: 37 X 42 X 11 cm Material: Corn Packaging: 200 pcs Color: ecru...

... Laforest Vinification: Pre-fermentation maceration at 8 -10 °C Alcoholic fermentation Maceration for 3 to 5 weeks Malolactic fermentation in barrels Integral vinification based on parcel selection, manual punching down Aging: 10 to 14 months, 30% new barrels Blending: 60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon...

...ASCO’s innovative CO2 Gas Recovery Technology turns your vented byproduct gas into profitable CO2. Be it for an alcoholic fermentation process (e.g. breweries, ethanol operations, distilleries or wineries), other industrial sources (e.g. ammonia production or hydrogen reforming) or natural sources, ASCO will find your individual CO2 recovery solution. ASCO’s ByProduct CO2 Gas Recovery System can...

... character, perfect for tasting and lending itself to the mixing of sophisticated drinks. Made exclusively in Portugal, Rum Farol is the result of the natural processes of fermentation and distillation of pressed sugar cane juice, whose aromatic profile is guaranteed. RUM FAROL illuminates sophisticated drinking, charting the course of the senses. Capacity: 70cl - 40%Vol with gift box.

...Acid whey powder (AWP) is a byproduct of cheese or acid casein production. It is produced by drying fresh whey obtained from soft white cheese. Through microbial fermentation, the pH of the milk is reduced and lactose is converted into lactic acid. Acid whey powder is primarily used for the production of ricotta and whey butter. It is also used as an ingredient in many processed foods, e.g., bread, crackers, pastries, ready meals.