dehydrated cooked dishes

...These are mushrooms and fungi that undergo a dehydration process immediately after harvesting, allowing them to be added to various dishes or used in the preparation of new products. Dehydrated mushrooms and fungi are extremely easy to store, without the need for refrigeration, and for a long time. Additionally, having lost a significant amount of water during dehydration, they are easy to...

...You can give this classic dish a modern twist with a light and airy dressing. The best way to serve it is in chilled cocktail glasses with some cooked shrimp hanging over the rim. The recipe serves four people. Ingredients List - 1 pound of peeled, deveined, and cooked shrimp - 200 grams of baby lettuce leaves - 1 lemon, sliced Dressing - 1/2 cup of mayonnaise - 2 tablespoons of Greek yogurt...

... ready to eat when the bottom feels cold but not frozen. If you leave some space between the dishes, you can defrost several midi sized trays at the same time. You can also defrost at room temperature. At 20°C the midi crème brûlée is defrosted in about half an hour.

A member of the Nactarome group and a brand of the Nactis Flavours Group, Sevarome specializes in the design and manufacture of food flavors, nut preparations, aromatic ingredients, as well as texturizers, stabilizers, and food colorings, for the food industry and sweet food manufacturers. Sevarome works in various sectors including Bakery-Pastry, Confectionery, Chocolate, Ice Cream, and Catering.

... Powder - Powdered Broths - Soups - Dehydrated Foods - Soups - Dehydrated Cocktails At our wholesale food company, quality is our top priority. We collaborate with trusted suppliers to offer you products that meet the highest standards in taste, food safety, and sustainability. Our dedicated team is ready to advise you and answer all your questions to help you find the products that best suit your needs. Choose quality and culinary excellence with our wholesale food company. Contact us today to discover how we can contribute to the success of your business in the world of gastronomy.

Inodry specializes in the powder formulation of active ingredients. Inodry offers an innovative process for dehydrating, granulating, and coating sensitive substances to preserve their organoleptic qualities, stability, and to facilitate their use and storage. Inodry processes products such as amino acids, fatty acids, flavors, bacteria, colorants, enzymes, plant extracts, essential oils, yeasts, ...

Broths, soups, dehydrated foods. Tetra Brik product.

...This unique recovery system ensures maximum organoleptic quality of the fruits and retains their nutritional elements. Available in various granulations, whole, in pieces, flakes, or powder, the dehydrated fruits are offered in both organic and conventional options, combining flexibility and ease of use for multiple agri-food applications: biscuits, charcuterie and cured meats, chocolate, ready meals, dietary supplements, dairy and cheese preparations, diet products, sauces and condiments, teas and infusions.

Our company is a continuous producer and supplier of natural salt, engaged in domestic sales and exporting salt abroad. The minerals contained in the salt include: Magnesium, Manganese, Potassium, Selenium, Lithium, Vanadium, Zirconium, Iodine, Copper, Zinc, Iron, Phosphorus, Calcium, Gold, Silver. It does not contain Sodium Chloride or any other chemical substances. The mineral properties are hig...

We export food of all kinds. The products are determined by our customers listed in our client base. Our company philosophy is good quality, the best possible price, and punctuality in delivering to our customers.

As a business that has been passed down from grandfather to grandson for at least 50 years in Gaziantep, the center of pistachios, our goal is to provide Gaziantep pistachios under the best conditions both domestically and internationally.

... by various quality certifications obtained, excellently meet these needs. The company produces everything from microwave-ready first courses, dehydrated sauces, dessert mixes, to seasonings and flavors for snacks.

...PRODUCTION OF FROZEN AND DEHYDRATED CREAMS OF SCAMPI, LOBSTER, CRAYFISH, FISHERMAN'S STYLE, SALMON, PORCINI MUSHROOMS, AND UPON REQUEST, HIGH-QUALITY SAUCES FOR PASTA, TARGETED AT THE HORECA SECTOR AND LARGE DISTRIBUTION, CUSTOMIZABLE UNDER THE CLIENT'S BRAND IN VARIOUS FORMATS.

Supplier of 100% of the French Distribution Chains, and abroad, we develop Shelf-Stable Products (Long Shelf Life) under our Brands or those of our Partners (Private Label, Industry, Export, Catering). Some examples: - Carrefour, Leclerc, Casino, Auchan ... - Nestlé, Maremi, Mollerens, Haudecoeur (halal), Zaniboni - TJ Morris (UK), Cora and COOP Hungary, ALDI (Switzerland), Dollarama (Canada) - Ed...