cooked wines

...The lush aroma delights with notes of ripe wild berries, menthol and dark chocolate. The taste shows a light vegetable character, which is compensated by low acidity and a full body with balanced tannin. The aftertaste is rich, longlasting with light earthy and animal shades. This wine will be an excellent addition to meat steaks cooked over an open fire or smoked dishes. • Variety: 100% Malbec • Vineyards: Mendoza • Wine analysis: Alc – 12.5%...

...charcuterie, red meat, game, cooked cheese. Seafood, sauced fish, gizzard salad, white meat, tarts. Alcohol: 14.5% vol. Grapes: Merlot (60%), Cabernet Sauvignon (35%), Cabernet Franc (5%) Producer: Brand AG Vins Formats and packaging: Bottle (75cl) - Box of 6 - 2020...

...Reassuringly expensive’ used to be the tag line, and it sure is a premium beer. Brewed here so it’s always fresh, always good, it is like Steinlager only more European. The unique Stella Artois yeast strain (the very same yeast strain first used by the Artois brewmasters) adds a light to moderate fruity, cooked pineapple aroma and creates a clean, crisp medium bodied flavour with hints of cooked vegetable. The Saaz hop also produces a unique bitterness which is well balanced with the malted barley, giving Stella Artois a subtle but pleasant grainy, sweet finish.

...Portuguese stew is a classic Portuguese dish that showcases the country's love for hearty and flavorful meals. Monte Safira's version of this traditional dish is made with a selection of the finest national meats, including pork, beef, and sausages, all cooked to perfection. The dish is a symphony of flavors, with each ingredient contributing to a rich and satisfying taste experience that is both...

...Also known as "Divine Tears," this aperitif wine takes us into the fruity realm: there is a balance between acidity, sweetness, and alcohol. It pairs perfectly with Foie Gras (preferably semi-cooked). WEIGHT: 1.4 kg BOTTLE: 75cl bottle SKU: 005...

...Powerful wine with solid tannins and aromas of cooked fruits. Very old vines on gravel. Can be enjoyed in its youth. Domain: DOMAINE DAMIEN LORIEUX Appellation: BOURGUEIL Region: VAL DE LOIRE Color: Red Grapes: 100% CABERNET FRANC Cultivation method: Sustainable agriculture Volume: 75cl Weight: 1 kg Vintage: 2020 Character: light / fruity...

...The wines of Château Lamothe-Cissac display a beautiful deep ruby color in their youth. With aeration, a wide aromatic palette emerges, combining notes of red fruits (blackcurrant), cooked fruits, and sweet spices. The vanilla aromas are very well integrated. On the palate, the balanced ensemble, with soft and numerous tannins, leads to a very delicate finish. With great aging potential, this wine expresses complex notes of leather, underbrush, and smoke over the years. VINTAGE:* 2017...

... the palate. Serving red wine with a main course It is important to know that red wine pairs ideally with red meats, stews, meat gratins, certain types of fish, poultry, tomatoes, pizza, and many other foods. Meat is an ideal dish to bring out your best bottles during a meal. Meats such as duck, lamb, or beef can be served with a quality Bordeaux wine to enhance the aromas of the meat. Cooked tomatoes are a food that pairs ideally with red wine.

Jennesco FASHION Logistics will organize everything for you FULL SERVICE Marketing Customer Service 3PL (Third Party Logistics) Reverse Logistics The Jennesco Group is a family-owned company originally specialized in the transport and logistics of textiles, but it has diversified its T&L activities over the past few years. The group has over 45 years of experience in the sector. It serves Belgiu...

... pairings: Suitable for seafood, white fish, mild meats, cooked sausages, fresh cheeses, etc. Protected Designation of Origin Quality Wine from Granada. The vineyards extend in the foothills of Sierra Nevada, the Huétor Natural Park, and the Baza Natural Park, at an average altitude of 1,000 meters above sea level, thus belonging to High Andalusia. The production processes combine Spanish tradition with the latest technological advancements, renewable energy resources, and environmentally friendly practices.

...Grape Varieties: Syrah - Grenache - Carignan The color is deep, The nose is complex and intense with notes of cooked fruits and spices. On the palate, the same complexity, round tannins, a velvety and spicy finish. Gold medal winner by Gilbert and Gaillard Grape Varieties: Syrah - Grenache - Carignan...

...Terroir: Clayey gravelly soil on schists Situation: Haut Layon Vinification Alcoholic fermentation and aging are carried out in barrels for one year. Tasting between 10 and 12°C Eye: Yellow Nose: Fruity, compote, apricots Palate: Aromas of yellow fruits and notes of candied fruits Aging potential: 5 years Balance: Dry Food and wine pairings: Sauced fish, scallops, white meats, and cooked cheese. Lobster à l’américaine, lobster in cream, and chicken with white sauce. Pruning: Double Guyot Altitude: 100 to 120 m...

...Still in the classic style, The Twelve develops notes of cooked berries, honey, and cocoa, perfectly balanced, with a lingering finish of dried grape and spiced mocha. Condition: New product Country: Scotland Production Region: Speyside Appellation: Whisky Alcohol: 46° Volume: 70cl Producer: Benriach Grape Variety: Malt...

...Wine made from 100% Primitivo grapes. Production area: Salento, between the provinces of Brindisi and Lecce. Red vinification with temperature control during the fermentation process. It is characterized by the softness of its tannins and a persistent taste-aroma profile. On the nose, it features aromas of ripe red fruits such as strawberry, raspberry, and blackberry, also in the form of jellies. Ideal with aged cheeses such as Caciocavallo Podolico, Castelmagno, Provolone del Monaco, pasta with Bolognese sauce, and white meats cooked hunter-style.

...Enjoying the atmosphere of dusking walking town You will stop in three different places where kindly served tables already wait for You: from traditionally cooked fresh fish and typical sicilian appetizers to unrepeatable homemade Sicilian pastries accompanying by fragrant Siracusa wines and liquors – everything without which old Siracusa will never open to You her real taste!

...Bag in Box (BiB) 10 Lit. Grapes: Merlot 11.5% Alc. Dry. Ruby red color. Engaging aroma and typical flavor. With tap. Bag in Box (BiB) 10 Lit. Grapes: Merlot 11.5% Alc. Dry. Producer: Parol Vini S.r.l., Via Casona 11, 36056 Tezze sul Brenta, Veneto, Italy Wine with a ruby red color. With an engaging aroma and typical flavor. Pairs best with meat, especially white or cooked. Serve at...

... ourselves in the market. Thanks to our own fleet of vehicles, we offer a fast and efficient service, ensuring timely and quality deliveries. Our offering includes a wide variety of frozen products such as meats, fish, and seafood, as well as pre-cooked foods, tailored to the needs of each client. Additionally, we have an extensive selection of wines, cava, and high-quality spirits. Currently, we work...

... made in Italy. Our offering includes: - Food and Beverages: A selection of cheeses, sausages, hams, delicatessen, preserves, coffee, wines, and spirits that express the unique flavors of Italian cuisine. - Fashion and Accessories: Clothing, footwear, and trendy accessories for men, women, and children, distinguished by top-quality materials and innovative design. - Home and Furnishings: From...

Al Piccolo Mondo is one of the best Italian restaurants in Brussels. You can enjoy wood-fired pizzas, various fish and seafood, soups, as well as meat skewers and a variety of pasta dishes. We also offer Italian and French wines and seasonal dishes.

Jamonprivé is the online gourmet store where you can find ham and cured meats from the regions with the richest traditions in the country, such as Guijuelo and Jabugo, homemade soppressata from Mallorca, extra virgin olive oil, wines, seafood preserves, pâté, salt, spices, ham accessories, gift cases, Christmas baskets, and many other products. Have the finest gourmet products from the country delivered to your home!

Dive into our wide range of fresh top products and wines. As a fresh market, our focus is primarily on meat, cheese, and fruits and vegetables. We source our products as much as possible from small-scale, local producers. In our delicatessen department, you can find a fixed selection of ready-made dishes. Of course, we are also happy to prepare a customized party menu for you. As a wine merchant, we specialize in Italian, Spanish, and Bordeaux wines, with the added advantage that many wines are distributed exclusively for Belgium.

South Breeze Import Export S.L.U. is a company dedicated to the wholesale distribution of food and beverage products. This company has 12 years of experience in the sector. The main products we work with are: * Extra Virgin Olive Oil. * Wines. * Cheeses. * Honey. * Iberian products. * Juices. * Mineral water. * Soft drinks. * Nuts. * Canned fish, meat, vegetables, and fruits. * Dried and cooked...

... almonds, finest Lübeck marzipan, carefully cooked fruit gelées, selected wines, and no artificial preservatives or flavors. Our commitment remains the same: to create extraordinary creations for an optimum of enjoyment.

Located in the Basque Country, the company ARNABAR specializes in the production of foie gras and Basque products. Thus, it produces and markets the following local products: foie gras block, whole foie gras, semi-cooked foie gras, duck confit, axoa, Basque recipes, pâtés and rillettes, sausages, cured meats, Espelette pepper, wines and beverages from the Basque Country, sweet specialties, seafood products, etc. ARNABAR also offers gourmet gift boxes that can be given as corporate gifts.

... of 24 to 72 hours. Request your quote now and we will send it to you immediately. The range of products we offer is very broad: Vegetable preserves, Canned fish, Honey, Oils, Creams, Sauces, Spices, Pre-cooked meals, Pickles, Legumes, Nuts, Juices, Organic products, Wines, and spirits.

... Dietary and organic foods Drinks Drinks, soft Feeds for animal farming Fish, seafood and snails, preserved Flour and semolina Food and beverage additives Foods, precooked and gourmet Frozen and deep-frozen foods Fruit preserves and jams Fruits, dried Ice cream and sorbets Import-export - food and agriculture Juices, fruit and vegetable Liquors and spirits Meat Meat, preserved Meats Meats, cooked...

... mountains, with aging that varies from 36 months to 80 months. Traditional Balsamic Vinegar of Modena IGP aged in wooden barrels from 12 to 24 up to 30 years. Prosciutto di Parma DOP, Culatello di Canossa (RE) with a minimum aging of 24 months, Salame di Felino, Donkey Mortadella, Donkey Salami, Strolghino. Pre-cooked: Cotechino, Zampone, Cooked Salami, also flavored with Truffle, ciccioli. DOC WINES...

Alvo is a Belgian company of supermarkets/grocery stores.

Since 1896, 121 years have passed and the expertise of Conserves d’Autrefois continues to grow. 121 years during which we have practiced our craft with passion, rigor, and creativity… Our culinary heritage, rich and the result of numerous recipes developed by our chefs over all these decades, now provides us with a valuable know-how stemming from this legacy. Located in the Heart of Quercy Are ...