cooked crepes

...Brittany has always been renowned for its crêpes, and we are proud to offer authentic Breton wheat crêpes. These are perfect for takeout on the street or as a dessert in a restaurant! Chocolate sauce, ice cream scoops, flambéed... fill them to your heart's content! Made in Brittany according to very high quality standards (exceeding HACCP norms), we ensure the cold chain of our crêpes is maintained until they reach your warehouses, providing the best quality under optimal food safety conditions, all with a reliable traceability process. ref:P14102...

PASTA GIRARDI is an organized artisanal company based in Piedmont, specializing since 1997 in the daily production of fresh pasta, ravioli, lasagna, and high-quality gourmet ready meals for food industry professionals (HORECA) and for both independent and organized retail. Each of our products is the result of constant attention to the research and selection of raw materials, and finally, all our ...

... gourmet products have always been popular with a wide audience. Perfect with yogurts, ice creams, as a filling for pastries, and for spreading on crepes, brioche, waffles, bread... Milk Jam A dairy specialty, a creamy blend of fresh milk and sugar with a fine taste of milky caramel. Very low fat content and high calcium content. Caramel Cream with Camargue Sea Salt The temptation is great... and...

... Thanks to its balanced recipe, it is perfectly suitable for those who are mindful of their figure and/or health. This crepe is well-cooked for preservation purposes. It can be consumed cold as a sandwich, or at breakfast and snack time (buttered or with chocolate, jam...), and filled for lunch and dinner. Meal idea: For the meal, you can fill it with anything you can imagine: - butter, Gruyère cheese, ham, egg, - butter, smoked salmon, lemon juice - cheese, salad - sausage - smoked bacon - with small vegetables...

...Maple sugar is derived from maple syrup. The syrup is slowly cooked until a solid substance forms, which is then processed to the desired granulation. It can be used to sweeten hot beverages, yogurts, or crêpes. Taste: pleasantly sweet maple flavor Aroma: sweet like maple syrup Color: pale brown...

... great importance on our ingredient suppliers, who are located as close as possible to our production workshop. In the past, in central Finistère, crêpes were typically made once a week on a billig set on a tripod in the fireplace. The billig was heated by a wood fire. To ensure preservation throughout the week, in addition to being thin, the crêpes were cooked on both sides. We still use this method to ensure long-lasting preservation without adding preservatives.

Party service and event service, catering, creperie and flammkuchen, crepes, flammkuchen.