Australia, Sydney
...Different varieties available: Milk Chocolate, Dark, Extra Choc, Marshmallow & more. Size:130g-140g Carton Quantity:Depending on size Pallet Quantity :Depending on size...
...A chocolate marshmallow is quite surprising, isn't it? Well, we made it! Come quickly to discover this wonderful scent. The candle retains its lovely color throughout its entire use. Never leave a lit candle unattended. When the candle has completely burned out, the jar can have a second life. Never place a lit candle near flammable materials. Weight: 0.150 kg Candle Size: 90 ml, 300 ml...
...A classic reimagined! Discover the iconic mini marshmallow bear in an original recipe: cocoa marshmallow coated in milk chocolate. A tender, indulgent marshmallow for everyone's delight. An innovation in the texture of the marshmallow, creamier and airier than ever.
France, Objat
...Assorted marshmallow bears coated in chocolate. The assortments consist of marshmallow bears coated in dark chocolate and milk chocolate. Ingredients: trimoline, gelatin, sugar, water, milk chocolate 38%, dark chocolate 66% (cocoa, sugar, cocoa butter, whole milk powder, rapeseed lecithin) Best before: 12 months Average nutritional values per 100g: Energy 1810Kj / 428Kcal, fat 6.2g, of which saturated fat 3.8g, carbohydrates 92g, of which sugars 91g, protein 1g, salt 0g.
France, Vouneuil-Sous-Biard
...Vanilla Virtuoso - X3 The 100% exceptional vanilla teddy bear The Ecstasy - X2 The elegance of chocolate, the creaminess of refined caramel The Dark Hazelnut - X3 The unmatched combination of hazelnut marshmallow and intense dark chocolate The Oriental - X2 Its orange blossom marshmallow and pistachio praline will melt you with pleasure The Big Bear - X2 Its coffee marshmallow and crunchy pecan are unparalleled Net Weight: 384 G Dimensions: 20 × 25 × 2.2 Cm Price Per Kg: 106.77 €/Kg Shelf Life: Approximately 1 Month...
Bulgaria, Veliko Tarnovo
... Tips: Hunkar Maraslim 500 gr Cocoa Ice Cream is the perfect choice for cocoa lovers. Also, it can be serviced with various sweets and fruits. Depending on preference, garnitures such as chocolate sauce, marshmallow or fresh hazelnut crumbs can be added to enrich the taste. Storing Tips: The product should be kept in or under -18°C degrees in deep freeze. It is recommended to be consumed in short time after packaging is removed. Packaging: The product is presented in a hygienic and durable plastic packaging.
France, Épaignes
France, Talant
... with praline, gianduja, marshmallow, fruit confit... For plate decoration, sold individually, or as wedding table decor. You can also use this dress mold to create individual desserts, little mousse dresses, ice cream... A cold dessert that will surprise your guests! For sales, we recommend the packaging reference PLDOME, for an elegant presentation of the chocolate pieces. This professional chocolate mold is made of injected plastic, BPA-free. It consists of 2 magnetic plates. This material adds shine. Reference: DRCP034 In stock: 535 Products...
Belgium, Gierle
...A fluffy and creamy marshmallow topped with a thin layer of dark chocolate. Sweet and bitter, vanilla and chocolate. The perfect combination! An old recipe and a nostalgic taste that has never changed.
Poland, Wrocław
...Ingredients: glucose-fructose syrup, chocolate 25% (sugar, cocoa mass, cocoa butter, vegetable fat (palm), milk fat, emulsifiers: lecithin (soya) and E 476; aroma), sugar, water, vegetable fat (fat palm, partially hardened palm fat, emulsifier: E471), skimmed milk powder, gelling agent: agar, high foam albumin (egg white, stabilizer: E 1505), preservative: potassium sorbate, acidity regulator: citric acid, aroma: ethyl vanillin , salt, dye: carotenes. May contain sesame. In addition to cocoa butter, chocolate contains vegetable fats. Cocoa solids in chocolate: 40.5%. Set:Cities...
ufs.country_names.RU, Moscow
...German made automatic cone filling machine for twin colour and centerfilled marshmallow, cheese, creams, salads... It sprinkles wafer cones inside with fat or chocolate to enable hydro isolation and cools the layers then fill them with 2 different masses, cools again, then immerses each top of filled cone to chocolate and cools again, then upload to conveyor ready for packaging. Machine is equipped with melting tank for chocolate. Production speed available are 10.000 and 20.000 cones per hour. Semiautomatic version available. Fast, accurate and hygienic.
ufs.country_names.RU, Penza
...Thermal cooker is intended to make syrup, marmalade, marshmallows, and chocolate glaze. It is designed for the preparation and heating of various confectionery masses: - chocolate glaze; - syrups; - fillings, jams; - marshmallow, marmalade; - scalded dough; - soups, etc. We produce cookers with volume of up to 2000 liters. The frame mixer with scrapers, the DN40 drain valve...
...Models: Muffin molds Chocolate-covered marshmallow molds Rodon-shaped molds with and without nozzle Madeleine or bear paw molds Tartlet molds Half-sphere molds Twinkie molds Florentine molds Mini cake molds Braid molds Tart molds...
Germany, Frauenau
...Pillows without covers are like marshmallow kisses without chocolate coating. That’s why you can also order the corresponding "clothes" for every pillow variant from us (always listed under the respective pillows). And to ensure that the pillow cover doesn’t feel so lonely, we naturally also offer covers for duvets. Because it’s just nice and cozy in bed!
Ukraine, Kyiv Region, Brovary City
...Basis50 - automatic step-by-step action machine with horizontal loading. Basis50 demonstrates stable performance and high quality packs at speeds with capacity up to 50 packs / min. Delicate unglazed marshmallows in powdered sugar or marshmallows glazed with chocolate require a careful approach to the packaging process. The equipment of the company "BASIS" allows not only to pack up the marshmallow in a package or box, but also to preserve the appearance of the product, guaranteeing the highest level of quality of packaging and products in general.
... technological machines include: - Chocolate Ball Mill - Chocolate and Caramel Enrobing/Coating - Marshmallow Preparing Equipments - On-Edge Flowpack Biscuit Packaging - Cake Preparing Equipments - Cake Manufacturing Turnkey Lines - Double Arm Sigma Mixer Please do not hesitate to contact us so we can help you choose the most suitable machines for your needs.
Italy, Roma
... store, is about 2 pallets a week! So you will always find a wide assortment of products and many new items every week. We are also online at our website www.americalandroma.it. We can reach all the Junk Food enthusiasts. You can find Reese's, Hershey's, Pringles, Doritos, Cheetos, Oreo, Lucky Charms, Froot Loops, Cinnamon Fluff, Marshmallow, Twinkies, Donuts, Twizzlers, Macaroni & Cheese, barbecue sauces, pancake mixes, maple syrup, Pop-Tarts, Harry Potter products, Willy Wonka and the Chocolate Factory products, Betty Crocker cake mixes, and beef jerky.
...Traditional Recipe - A Unique Craft Craving chocolate? Dark chocolate with figs and nuts, dark chocolate with Amarena cherries, milk chocolate with marshmallow, white chocolate swirled with raspberry, or our house specialty, the Marseillaise bar... The Marseillaise Bar® is a specialty of the Chocolatière de Marseille. A praline "without butter or cream" pure pleasure, plain, flaky, old-fashioned...
France, Benfeld
Specializing in food decorations, PCB CREATION offers professionals in pastry and catering a very wide range of decorations: finished decorations in chocolate or marshmallow, DIY decorations, decorations for chocolate candies or desserts, all designed to make decoration easier for them. PCB is always on the lookout for new processes to meet customer needs or create an event. In the laboratory, renowned pastry chefs experiment with what will be their next creations. PCB imagines and creates high-end decorations intended for all lovers of Gastronomy: pastry chefs, chocolatiers, and restaurateurs.
Belgium, Kuurne
All products for the hospitality industry, pastry, chocolate making, and ice cream preparation: raspberries, popping sugar, Cantonese nuts, nougatine, speculoos, Bordeaux cannelés, crumbles, vegetarian quiches, tarte tatin, filled profiteroles, fruit skewers, marshmallow, mini cakes, mini crème brûlée, gnocchi, soft petits fours, mini macarons, chocolate fondant... Brands: Grand Marnier, Sosa...
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