chickpeas curry

...Super Trend Pulses The use of pulses in the snack, meat and dairy industries is rising and rising. Pulses are seeds and plants that mature in a pod. They are harvested overripe, dried and, if necessary, shelled. The legume genus includes: peas, beans, chickpeas, lentils, lupins, soybeans and peanuts. The following are exciting product ideas on the topic.

...Peas are characterized by a high protein content. Ideal for your tasty snack. The chickpeas are free from flavor enhancers, colorings, and preservatives. Snack it!

... as an addition to bread, sandwiches, or toast. It has a light consistency, spreads easily, and has a pleasant taste. It contains protein, fiber, vitamins, and minerals. Ground pepper, curry, pepper, ginger &nbsp; <strong> Nutritional values per 100 g </strong> Energy value 578KJ/138 kcal, carbohydrates 7.4 g, saturated fat 0.8 g, sugars 1.9 g, protein 1.8 g, fiber 4.8 g, salt 0.9 g &nbsp; <strong> Use </strong> for spreading on bread, sandwiches, and toast.

... cultivation The peas are picked when the pods crack and then laid out to dry. If there is a chance of rain, chickpeas are brought into a ventilated room to complete the drying process Healthy properties Chickpeas and uses Chickpeas are high in protein, fiber and minerals and cause less flatulence than other beans. They have a slight sweet taste. Chickpeas are known as the main ingredient in Hummus and Falafel but can also serve as a vegetable with a hot meal or as a base in a salad. In India, it is often used in curry" ...