cheese mold

...Breakfast board made of beech in cheese shape Cutting boards made from wood sourced from Polish forests. WOOD: Beech FINISH: Sunflower oil EDGE SHAPE: Rounded WEIGHT: 0.21 kg ADVERTISING APPLICATION TYPE: Laser engraving POSITIONS: Freely selectable LOGO laser engraving in superb quality Engraving size over 200x200mm available upon request. OPTIONAL: - Individual packaging in shrink wrap - Bulk packaging with band DELIVERY TIME: 2-4 weeks Catalog number: 00-00-008 Item format: 240x150x9mm Wood: Beech Finish: Sunflower oil Edge shape: Rounded Weight: 0.21kg...

... to promote the development of the characteristic molds of Gorgonzola, which determine the green veining. The paste is compact, straw-colored, speckled due to the abundant mold development. It has a sweet, distinctive flavor. Average weight: 12 Kg Minimum aging: 90 days...

...Feta and quark mold, plastic, with base Plastic, with base - 93x93x76mm...

...Synthetic cheese cloth for lining molds Its texture promotes the draining of curds and facilitates the release of whey. It also prevents clogging of the mold holes, thereby enhancing the aging and preservation of cheese. Dimensions: 35x40cm 80x70cm 100x100cm 120x120cm or custom size Industries: Dairy – Cheese Making...

...Developed and patented by Servi Doryl, Hi-Perf® is the new high-performance cheese mold. Used for the production of soft cheeses, it features specially designed perforations to enhance drainage and reduce standard deviations and curd losses. These material gains will enable you to achieve a quick and guaranteed return on investment. For more information, please feel free to contact us by phone at 02 47 96 11 50 or by email at the following address: contact@servidoryl.com...

...alkermes, and more. In the kitchen, it can be used to create wonderful desserts and also delicious savory dishes such as ravioli and cannelloni filled with ricotta and spinach. Weight of the mold is about 350 g.

TOM PRESS offers professionals all the equipment for preservation, food processing, and cooking: Number 1 for enthusiasts of homemade products. TOM PRESS designs and distributes over 5,000 references of equipment and products for preservation, cooking, and food processing. With this equipment, you can produce and process fruits and vegetables, meats and fish, dairy products, cereals, and make you...

...Optimization of the manual continuous casting workstation Gravity or mechanized conveyor Serum recovery along the entire length Length and width adapted to the dimensions of the mold blocks...

...French cow's milk cheese, which takes its name from Brie, the region of France where it is produced. It is a product with raw, semi-fat and slightly seasoned milk, has a light color and a characteristic white-colored mold on the surface...

...Grip gun for manual extraction of cheese slices with a crumbly consistency (Feta), made of food-safe bio-polyamide, FDA compliant; vacuum suction cup certified according to EU 1935/2004. This gun allows for the manual extraction of cheese slices with a crumbly consistency from a round, long mold without damaging the cheese. The blue suction cup on the gun meets both FDA standards and EU...

...Blue-veined cheese made from pasteurized cow's milk, its paste is white, smooth with openings and mold. Its texture is fine and melting, firm, non-sticky. Its sharp taste, typical of blue cheese, will enhance the flavor of your dishes; pizza, salads, sauces, or as a filling.

...1,Specification •,Milk Double jackets cooling collecting tanks •,Chillers. •,Storage feeding tank •,Processing section •,Cheese press to mold machines •,Mozzarella cheese making machines •,Vacuum cooker cream cheese making machines •,Rotary bottles washing system •,Milk, yogurt and cheese filling, sealing and capping machines •,Fermentation room. •,Compact design •,Available certification up...

... more that you can explore on our website! At Dispo Plastik, we are committed to providing the highest quality plastic packaging products at the most competitive prices. Additionally, we strive to create employment opportunities and added value through our products while maintaining our commitment to environmental protection. We are always ready to assist you with plastic packaging projects and materials. Whether you need standard products, custom designs, or new mold projects, we are here to help. Feel free to contact us for more information!

... the cold food sector, particularly on producers of ice cream, salads, and spreadable cheese, as well as the catering market and manufacturers of ready-to-eat meals. In-Mould Labelling: For years, we have specialized in the production of IML (In-Mould Labelling) packaging. IML (In-Mould Labelling) refers to the polymerization of a pre-printed polypropylene label within the mold at the moment of producing the item.

...-free. Technical: Tubes, spots, lighting, test molds for the automotive industry. Construction: Shower cells, air conditioning, hoods, car seats. Contour cutting (saves the cost of a mold): L-profiles, V-profiles, decorative panels, tubes, flat sheets. Customization: Collaborating with the customer. Starting from design to realization, follow-up, and care of the mold. Each product is studied for its application. Seuropak excels in small quantities. Very diverse. Seuropak can handle a density of 15kg/m³ to 70kg/m³. Own transportation.

... products up to specialized, tailored solutions. We are one of the largest whey powder manufacturers in Germany and one of the largest providers of organic whey derivatives worldwide. In addition, fresh products such as yogurts, butter, and cream, as well as cheeses like sliced and hard cheese, mozzarella, and specialty mold cheese, are key pillars of our business activities. Worldwide, in over 60...

VICENTE TOURAL started business in Portugal and introduced several imported products for the first time, such as: Italian mascarpone cheese, serrano ham, fresh mozzarella balls, fresh mozzarella in blocks and grated for pizza, high-yield skinless leg and shoulder hams, anchovy fillets in olive oil, mold bacon, sweet and spicy Spanish chorizo, pizza toppings, Italian cold cuts, Italian wines...