butifarra

Since its inception, Max Zander has been distinguished by the quality of its products, handcrafted in the original German style. Since 1968, we have continued to work to maintain the same quality that has earned your trust. At Max Zander, we subject our products to a rigorous quality management and food safety system, from the selection of fresh raw materials and top-quality ingredients to the f...

...Pork intestines. Available in flexible or rigid casings, with or without dividers. They are ideal for sausages: Chorizos, fuet, cooked butifarra. SIZES: 32/34 - 34/36 - 35/38 - 38/40 - 40/42...

...Edible, for cabano, cooked and smoked chorizo, semi-smoked (frankfurters and hot dogs, Strasbourg sausages; cervelas; black or white butifarra), having a soft bite like that of natural casing.

El Graner is a butcher shop with over 20 years of experience, located in Alt Empordà, with locations in Vilafant and Figueres, and our own workshop where we produce our sausages in a 100% artisanal manner. We offer two lines of sausages: cooked and cured. Fuet, longaniza, panceta, lomo, turkey, chorizo, sobrasada, butifarra, bull, magret, foie... all crafted with great care in our workshop. We also provide sausage assortments to enjoy our products during special occasions like Christmas, or to give unique corporate gifts.

... of our grandparents' recipes. We produce items such as cured sausage, cular sausage, sliced sausage, sweet and spicy chorizo, cular chorizo, sliced chorizo, fuet, white and red chistorra, red longaniza, black butifarra, blanquillo in casing and jar, Catalan butifarra, cooked salchichón, spicy and regular sobrasada in casing and tubs, cured loin, rosemary loin with rind, hams... Currently, we have...

... all countries. Olive oil is the essential and characteristic ingredient of the Mediterranean diet. Sourced from the lands of Andalusia, its use is primarily culinary and very beneficial for health. We also offer other products such as: - Wine - white, red, or rosé - Chacina - Iberian chacinas are preserved, marinated, or cured meats. Among the most well-known are chorizos, salchichón, caña de lomo, and other cured meats like butifarra, morcón, or carne mechada. - Cheeses - Cabrales, Payoyo, Boffard, or Manchego.

...Thyme Honey, and Orange Blossom Honey. Cenceñas Cakes for Gazpachos, Gazpacho Cakes, Artisan Cakes, Cakes for Manchego Gazpacho, Main Ingredients for Manchego Gazpacho. The best Cured, Cooked, and Fresh Sausages from the Sierra de Albacete. Pepper Salchichón, Chorizo la Mancha, Hell Chorizos, Onion Blood Sausage, White Butifarra, Chistorra, Cured Chorizo. To finish off with some Artisan Beers...