buffalo mozzarella

...Buffalo Mozzarella...

... Crafted with the finest ingredients, Milkyland mozzarella original is a testament to quality and tradition. It is made from fresh milk, ensuring a rich taste and smooth consistency. This cheese is not only a culinary delight but also a nutritious option, packed with essential nutrients like calcium and protein. Whether you're preparing a gourmet dish or a simple snack, Milkyland mozzarella original is a versatile and delicious choice.

... Halal mozzarella cheese provides, and we are proud to offer it in various block shapes that meet our customers' needs. We understand that the demand for Halal products is growing, and our mozzarella cheese meets these requirements. It is excellent for pizzas, pasta, and many other Italian dishes. Our production methods ensure that each block of cheese meets the highest standards of food quality. If you are looking for a reliable supplier of Halal mozzarella cheese, you are in the right place. Contact us for more information and to place your order.

...Buffalo Mozzarella Campana DOP is a fresh stretched curd cheese produced exclusively from buffalo milk from its region of origin. Buffalo milk has a different composition compared to other animal species used for cheese production. In fact, unlike cow and goat milk, it is richer in proteins, fats, and especially calcium. Types and Formats Weight: from 25 g to 2 kg SHELF-LIFE 12 DAYS / SHELF-LIFE 18 DAYS / SHELF-LIFE 21 DAYS Codes: from 1702 to 17...

... FILAB s.r.l. produces Mozzarella di Bufala Campana DOP exclusively with fresh buffalo milk, available in the following sizes: • Ciliegina or Cardinalino • Bocconcino • Boccone • Mozzarella • Aversana • Zizzabella • Treccia • Smoked Mozzarella or Provola Additionally, FILAB s.r.l. produces Ricotta di Bufala Campana DOP in both fresh and homogenized fresh varieties.

...Mozzarella DOP 100% made from Campanian buffalo milk. Maximum quality and always very fresh. Delivered within a few hours of production.

...Flour "00", water, Mother yeast (natural yeast from type 0 soft wheat flour in powder, yeast, malted cereal flour), salt, sunflower oil, olive oil, cherry tomatoes, tomato, buffalo mozzarella, extra virgin olive oil.

...Mozzarella, hand-stretched and hand-formed, available in: Knots, Braids with weights also available upon customer request. Buffalo Mozzarella DOP, 100 g - 250 g - 500 g - 1000 g. Burrata: Entirely handmade, the stretched pasta contains a delicate heart of stracciatella and cream inside. Artisanal ricotta made from pure cow's milk. Pleasantly rich and creamy, particularly suitable for use in cooking. Mascarpone: Very fresh, made solely from cow's milk cream, without preservatives.

...Mozzarella di Bufala Campana Purissima INGREDIENTS: 100% Buffalo Milk, salt, rennet, live lactic ferments Aggressive price...

...Wines. Sparkling wines, buffalo mozzarella, taralli from Sannio, fillets of Gragnano tomatoes, honey.

...A stretching Machine is used to make mozzarella cheese. ...

... saturated":"13.6g","Carbohydrates":"0.50g","Salt":"0.6g","Fat":"21g","Energy Value (kJ)":"1024 KJ","of which sugars":"0.50g","Energy Value (kcal)":"247 Kcal"},"Product Name":"MOZZARELLA DI BUFALA CAMPANA AOP","Ingredients":"Buffalo milk, salt, rennet,","BACTERIOLOGICAL ANALYSIS (average data)":{"Salmonella spp":"Absent in 25 g","Escherichia Coli":"100-1000 cfu/g","Listeria monocytogenes":"Absent in 25 g...

...BRAIDED BUFFALO MOZZARELLA CAMPANA VARIOUS WEIGHTS SHELF LIFE 21 DAYS...

...Our company is a supply chain; we raise buffalo and produce mozzarella, delivering throughout Europe.

...Italian industry from 1962, located in the Aversano area, now in its third generation, the first company to create dairy plants for the processing of buffalo milk, now present in Campania and also beyond national borders. We manufacture machines for stretched cheeses - mozzarella, ricotta, burrata, caciocavallo, yogurt, etc. Additionally, we create custom projects upon request, supported by a...

... adhere to artisanal production methods to preserve the natural flavors and benefits. Our organic basil-infused olive oil is free from additives and preservatives, and each bottle is meticulously checked to guarantee impeccable quality. Recipe Idea Ingredients: 2 large ripe tomatoes 1 ball of buffalo mozzarella A few fresh basil leaves Salt and pepper, to taste 2 tablespoons of organic basil-infused olive oil Reference: AR805316 Volume: 250ml...

...Mozzarella di Bufala...

... Parmigiano Reggiano, we produce Organic Parmigiano Reggiano, the certified "Prodotto di Montagna", and finally, "Solo di Pezzata Rossa Italiana". Our range of cheeses is wide and diversified: among the most beloved DOPs, we offer Grana Padano and Pecorino Romano, as well as fresh cheeses like buffalo mozzarella and burrata, and aged cheeses suitable for vegetarians, such as Spinoro (a 100% Italian product made with microbial rennet). All references are carefully selected from trusted partners who share our values and quality standards, and we offer them in various cuts and packaging.

...ricotta, scamorza); it has also turned to the public because the space allows for the development of additional businesses: with the creation of dining areas, served both through catering and service, via a bar/gelateria focusing on artisanal products. The core business of the company is the production of mozzarella, ricotta, and scamorza.

Francia Latticini S.p.A - Sonnino Plant The Sonnino plant, active since 1987, produces: cow mozzarella, ricotta, butter, fresh cheeses, and Zarina mozzarella. Francia I.L.C. s.r.l. - Pontinia Plant The Pontinia plant is the first facility built by the company, where buffalo mozzarella, buffalo ricotta, and buffalo butter are produced; it is part of the consortium for Campania DOP buffalo...

...In the locality of Isca dell'Abate in Perito, in the province of Salerno, you will find the Fattoria dell'Alento, a dairy that operates on a national and international level. The production is diverse and entirely based on local products, including buffalo bocconcini, buffalo ciliegine, mozzarella, mozzarella braids, buffalo cheeses, caciocavallo, buffalo ricotta, scamorza, smoked caciocavallo, buffalo mozzarella from Campania, and milk. The distribution of dairy products, produced in-house, guarantees customers the purchase of genuine products with controlled origin.

...Mozzarella Regjnella, a young company from Salento, is rooted in a decade of experience in the sector and the craftsmanship of its production, combined with the latest hygiene regulations. The brand "Regjnella" was created with the aim of becoming an icon of uncompromising quality. Thanks to a widespread and efficient sales network, Mozzarella Regjnella ensures delivery with its own vehicles and multiple weekly trips throughout Salento.

Totem Food is a company that produces, freezes, and markets high-quality Italian cheeses, with a strong commitment to research and the development of innovations in the dairy sector. Totem Food products offer ideal solutions for every sector, such as traditional catering, fast food, food industries, pizzerias, HORECA, and e-commerce food platforms. Quality standards are ensured by the exclusive ...

... significant, as attention is given to the quality of cheeses and mozzarella, ensuring there is no possible contamination in the cultivation of vegetables, wheat for pasta, and other sold products. After the production phase, the company also manages the shipping process, ensuring that the cold chain is maintained until the customer’s destination. It is no coincidence that the motto of 100% Italia is 'from the land to the table.'...

Our company produces Mozzarella di Bufala Campana D.O.P. As a supply chain, we oversee everything from the feeding of the buffalo to the transformation of milk into mozzarella. Our aim is to improve day by day, ensuring the best quality for our customers. Our productivity is very high; we are capable of producing about 5,000 kilograms of product daily.

... Park, one of the most beautiful and unspoiled areas of Italy, the homeland of the 'Mediterranean Diet,' which has long been included by UNESCO in the list of intangible cultural heritage of humanity. The strength of the company is based on the adoption of traditional methods, a deep knowledge of animal husbandry, and the execution of all phases of the production cycle in-house. Among the products, we highlight buffalo milk mozzarella, mozzarella in myrtle (mortella), fior di ricotta, goat ricotta cheese, caciocavallo cheese, and yogurt.

Titaly.it is an online company selling typical products from Campania. Through the website, you can purchase the best products that the gastronomic supply chain of Campania has to offer. Among the many products, we have the famous limoncello made from Campanian lemons, and the unique buffalo mozzarella known for its aroma and taste. Not to mention the Aglianico and Falanghina wines, which are...

... as buffalo milk mozzarella, taralli, babà, and pastiera, will reach your tables within 24 hours, carefully packaged and transported. We are capable of managing all types of shipments to every region of Italy and Europe, choosing the best express couriers. Choose the dishes for your dinner, whether alone or with friends, and rely on our decade-long experience. Quality and professionalism are at your service!

... trades the best of Italian products, with a careful selection of quality and competitive pricing: canned legumes and vegetables, olive oil and seed oil, industrial pasta (spaghetti, penne, small penne... bronze-drawn pasta, gnocchi, lasagna), fiordilatte and buffalo mozzarella, roasted coffee, whole or ground, compatible Lavazza and Nespresso pods or capsules, and many types of sauces / side dishes / appetizers. All available in various formats for Retail and Catering.

CasaBufala is an online store for typical products from Campania and sells buffalo mozzarella online.