bread sausage

...Flour "00", water, Lievito Madre (natural yeast made from type 0 soft wheat flour in powder, yeast, malted cereal flour), salt, sunflower oil, olive oil, mozzarella, friarielli, sausage.

...Bread is the most commonly consumed product on our tables. That’s why we want to create packaging that allows us to enjoy the freshness and flavor of traditional baked goods for even longer. High transparency and gloss of the film ensure good exposure of the packaged pastries. The packaging is intended for packaging machines. THE STRUCTURES USED: LDPE, CPP...

...Sausage bread...

...{"EXPIRATION":"6 months; date printed on the packaging.","STORAGE":"in a cool, dry place.","ORIGIN":"slaughtering of the pig that takes place in the northern part of Aragon.","SHAPE":"horseshoe-shaped.","PACKAGING":"in a controlled atmosphere.","PRESENTATION":"pieces of caliber 28/30; stuffed in natural casing.","TO ACCOMPANY":"with toasted bread flavored with tomato or garlic, or alternatively unseasoned.","PREPARATION":"sliced into thin, slightly rounded pieces.","INGREDIENTS":"lean parts of the pig and bacon.","FLAVOR":"tasty, slightly herb-flavored."}...

Starfinish - Your service partner for permanent Easy-to-Clean (ETC) surface coatings for long-term protection of all surfaces. We provide coatings for industry/commercial, aircraft, marine, around the house, all types of vehicles, solar/photovoltaic systems, as well as textiles.

...Professional sausage warmer Made of stainless steel with a glass cylinder Stainless steel Glass cylinder Ø 200 mm, height 240 mm Adjustable temperature from 30 °C to 100 °C Power: 800 W / 230 V Dimensions: L 280 x D 280 x H 355 mm Weight: 5.9 Kg Ref:CMH2...

...A staple of pig cuisine, the organic dry pork sausage from Ferme de la Rousse is distinguished from a salami by its diameter and length. Enjoy it in thin slices on its own or with bread. Weight: 200g...

...Do you want to cut bread, sausage or meat, fruits or vegetables? Then our RICOLOR cutting board is just right for you! The cutting board is largely cut-resistant (very sharp knives may leave marks on the surface) and, due to its smooth surface, easy to clean. Made from the extremely durable material HPL (High Pressure Laminate), your RICOLOR cutting board is practically indestructible and also resistant to abrasion and acids, as well as heat-resistant up to 150 degrees. Dimensions: 34x24 cm...

... packaged product’s taste. Baked rolls or tasty fresh pasta receive reliable protection from moisture and oxygen. Our composite films are the solution to provide your products with a long shelf life, aroma preservation and, at the same time, a sales-promoting appearance at the point of sale. PA/PE (EVOH) High barrier composite films not only for small baked rolls We recommend our PA/PE (EVOH) high barrier composite films not only for the packaging of bread and bakery products. Packaging for sausage products in modified atmosphere (MAP) also benefits from our high barrier composite films, as...

...Film cuts are as essential to the fresh food counter and the bakery as bread is to sausage or cream is to fruit cake. Not only food products, but also a variety of other items are protected with film cuts for transport, storage, or presentation. maropack cuts high-quality BOPP film or bio film as separating layers and intermediate layers in all common sizes. In addition to standard flat cuts...

...For the safe and convenient transport as well as the short-term storage of crispy bread and fresh sausage, foldable bags are ideal and thus belong to the basic equipment of bakers. This type of bag is often used for packaging fruits and vegetables as well as sweets, and has even made its way into the industry. The versatile foldable bag serves as an extremely effective advertising medium through...

... Thanks to its balanced recipe, it is perfectly suitable for those who are mindful of their figure and/or health. This crepe is well-cooked for preservation purposes. It can be consumed cold as a sandwich, or at breakfast and snack time (buttered or with chocolate, jam...), and filled for lunch and dinner. Meal idea: For the meal, you can fill it with anything you can imagine: - butter, Gruyère cheese, ham, egg, - butter, smoked salmon, lemon juice - cheese, salad - sausage - smoked bacon - with small vegetables...

...On this page, you will find all the knives available at LAURENT BARBIER. You will see bread knives, sausage knives, butter knives, cheese knives, and spreaders. You will also notice that there are knives with stainless steel blades and knives made entirely of olive wood, giving you the option to choose the ones that suit you best.

Founded in 1938 by Frans Dellafaille, Dellafaille bakery has stood for quality and originality for over seventy years. The bakery offers a wide range of products: bread, rolls, baguettes, coffee cakes, pies, pastries, filled breads, apple dumplings, meringues, sausage rolls,... Dellafaille is also a specialist in wedding cakes, special cakes (birthdays, etc.), and filled breads. Additionally, the bakery also provides a delivery service.

Point Chaud is a company specialized in bakery, pastry, and sandwich making. It offers a wide range of products. Drinks: coffee, cappuccino, Cécémel, Fristi, orange juice, Aquarius, sodas, juice,… Bakery: breads and baguettes. Pastries: turnovers, croissants, donuts, waffles, chocolate croissants, muffins,… Pâtisserie: Brazilian cake, tartlets, Berlin balls, cream puffs, chocolate éclairs, tarts, cakes, brioche,… Sandwiches: Dagobert, tuna mayo, roast chicken, eggplant, Mediterranean, sausage bread, breaded chicken,… Catering: country baguette, avisance, pizza, croque-monsieur, and pasta.

...sandwino, toast bread, Viking bread, paninis), pastries (classic, mini, premium range), sweet specialties (donuts, turnovers, tarts, muffins, cakes, cookies, and Belgian classics), and savory specialties (pizza ciabatta and pizza bases, sausage breads, and filled paninis).

... salted and can be stored for 6 months in a dry or cool place (+6 to 8°C). A true product of the sea, boutargue or poutargue will make your appetizers 'sing.' For an appetizer, a beautiful plate of sliced pieces; the simplest way is to leave the wax protection on. Accompanied by good bread, blinis, or plain crackers, or simply on its own! The powerful, salty, and briny taste of boutargue pairs well with a spirit like vodka, or fig liqueur (Boukha Bokobsa is recommended!), or with dry white wine, pastis, champagne, but not red wine.

... products, fruits & vegetables, cheese & dairy products, bread & baked goods, as well as general food items. Our packaging specialists find the right packaging for every requirement. Through our extensive supplier network with numerous production partners across Europe, we are able to provide both standard packaging for everyday use and customized packaging.