bread and pastry products

...Complete semi-finished product for the production of bread, rolls, and savory quinoa snacks. Excellent natural source of minerals and antioxidants. Format: 10 kg Dosage: 100%...

... depends on desired grouping (sandwich 4, 5, 6, Hamburger 4, 6, 8). Here, the products are placed between the product pushers of the packaging machine with the help of a push rod. Product pushers take products to the enveloping unit and allow them to be packaged.

...Do you want to expand your range of sweet snacks and desserts with trendy and indulgent products? Do you want to secure your manufacturing processes to provide your customers with consistently high-quality pastry products? Are you looking for simple and practical mixes to streamline your work time?

...The SYP rice cake machine (bread machine, pastry machine) is designed to produce popping grain snacks/chips/crackers/cakes from 100% natural grains. Currently, mechanical devices are used, but they are unable to handle high pressure continuously and produce uneven products. Parts such as chains and motors wear out easily, leading to frequent malfunctions. The "SYP" rice cake machine addresses...

...We are a provider of baked goods made from high-quality ingredients. Our products are ideal for bakeries and retailers looking to offer fresh baked goods. We export our baked goods worldwide and provide competitive prices as well as fast delivery times. Trust our experience in international trade to find the best baked goods for your needs.

... the finest wheat, ensuring a fresh and authentic taste in every bite. Its 1kg packaging is convenient for both small and large-scale pizza making, allowing you to enjoy the benefits of this exceptional flour whenever you need it. Gyermelyi pizza flour is your go-to choice for achieving professional results with ease, making it a must-have in any kitchen.

...The honey gingerbread from Pocquet Apiculture is an artisanal specialty that combines tradition and authentic flavors. Made with our artisanal honey, this gingerbread is soft and fragrant, perfect for accompanying your moments of relaxation or enhancing your desserts. Its melting texture and delicate taste make it a must-have for sweet treat enthusiasts. By choosing our honey gingerbread, you...

...One of the brands that Eu Foods Ltd. is offering, part of the FMCG products, is 7 Days. We offer: - 7 Days 70 and 92 gr with chocolate, fruit fillings, hazelnut, etc. - 7 Days mini croissants in sizes of 60 and 185 gr. Check our webpage for more information.

...At YM Packaging, we are experts in packaging bread-related products, such as specialty breads, toasts, croutons, and breadcrumbs. Our equipment ensures optimal packaging with perfect finishes, minimizing breakage thanks to its design specifically for fragile products. Packaging bread requires equipment with special features, such as crumb filters, inert gas injection, and cushioning systems to...

... rotary motion is powered by a gear motor with a rotation + pulley system rated at 0.18 kW, while the burner consumes 1.5 kW of electricity. This oven is designed for durability, weighing 770 kg, and features a front-mounted burner for easy access. Perfect for baking a wide range of products, from bread to baguettes, it provides uniform cooking results every time. External dimensions...

...EXCLUSIVELY EXPORT The most compact oven in the Series 3 range Guaranteed even and uniform cooking Equipped with "Soft Flow" technology for gentle and efficient ventilation Ideal for baking bread and pastry products New heat exchanger for improved efficiency Safety disengagement on the cart drive Reference: 6.43 E Brand: Bongard...

... bread marinades and bread toppings. Bread Marinades: Water-based seasoning marinades for brushing on bread and small baked goods. Also ideal for incorporating into doughs, as they are low in salt. Bread Toppings: Oil-based seasoning marinades for brushing on bread and small baked goods. In the area of high-quality dry seasonings, we offer several hundred different blends for food producers from all sectors. Email: info@hela.eu Tel.: +49 4102 496-0 Website: www.hela.eu...

...Perfectly suited for all basic products such as bread, yeast dough, pastry products, and other culinary preparations. Good anti-stick properties. Viscosity: 500 to 600 mPa.s (25°C) Iodine value: ± 110 Smoke point: 230 °C SPECIFIC WEIGHT: 920 kg/m3 (20°C) Available formats: 10L – GRV 1000L...

...5 KG in Plastic Pail / 10 KG in one box. Used in sponge cakes,cakes,and rolls as an additive. You apply the product as a ratio of 1% . It increase the volume of the products , applied to , prevents them getting stale., it makes dough has a homogenous structure.Service suggestion. 2 year Storage in a cool and dry place...

...The book "Collection" by Jean Michel Perruchon is a compilation of 55 recipes for Entremets, Small Cakes, Tartlets... These recipes were created and executed at the Bellouet Conseil School by Jean Michel Perruchon, Meilleur Ouvrier de France. Throughout these 280 pages in French and English, richly illustrated, you will discover reimagined classics, wedding cakes, decorations, and other original recipes, for all pastry enthusiasts and gourmets. Reference: BEL40 In stock: 9 Products Dimensions: 280 Pages Language: French and English...

... include dough improvers, fermentation improvers, and emulsifying improvers. Their benefits include: Improvement of the texture and elasticity of the dough. Increase in the volume and fluffiness of the final product. Extension of the shelf life of bread.

...We manufacture standard and custom designs for your bakery section, where you can showcase your packaged and open products (bread, cookies, cakes, etc.).

...Grape Seed Bread and Grape Seed Baguette - delicious baking mixes for home, easy to bake, always successful - with the special flavor of grape seed flour for many occasions.

...Ideal, practical, natural and ecological option for improving the quality of bread, rolls, cakes and finished products.

...NORTEFOODS is a national brand represented by H.A.E.C.S. Ramo Alimentar, Lda., a young and dynamic company operating in the northern coastal region of Portugal. After several years of experience in the national market, NORTEFOODS was born out of the need for quality products from our customers. Thus, we went to the national market and selected the best products to satisfy the market. We have an...

...cookies, cakes, pies, and similar bakery products for filling, decorating, and flavoring. Bake-stable and freeze-thaw stable OMF Fruity Pastry Filling enriches your products with real fruit pieces. Nuts Pastry Filling PMF Nuts Pastry Fillings can be used with pastries, cookies, cakes, pies, and similar bakery products for filling, decorating, and flavoring. Bake stable and freeze-thaw stable PMF Nuts Pastry Filling enriches your products with real nuts pieces and flavors. ...

...The rotating rack oven is a convection oven with forced air circulation. The rotor is a rear oven designed to minimize overall dimensions, with the burner and heat exchanger located at the back. Its versatile nature makes it suitable for producing various types of bread and pastry products, both small and medium-sized. The balanced inflow of hot air, combined with the rotation of the rack and a...

Founded in 2005, Gümüş Ofset specializes in the production of high-quality, custom-printed cardboard boxes and bags, making it one of Turkey's leading packaging manufacturers with an annual production of 60 million units. Our company carries out all production processes in its 3500m2 ISO 9001 accredited facility located in Avcılar, Istanbul, thus fully meeting the price, quality, and delivery expe...

Fortune Cookies Sp. z o.o. is a producer of fortune cookies in Poland, with a production capacity of over 1 million cookies per month. The company already supplies the largest retail chains in Poland and sells its products on marketplaces. The ingredients of the cookies are entirely natural. We deliver across the European Union in quantities starting from 500 pieces. We are ready to produce cookie...

...RETRO OVEN FOR BREAD AND PASTRY PRODUCTS, DESIGNED FOR USE IN LUXURY BAKERIES / BREAD SHOPS...

...The rotary convection oven has been specifically designed for producing cakes, pastries, and sandwich bread in pastry shops, restaurants, hotels, and bakeries. Thanks to its rotary platform and heat circulation systems with double fans, it ensures equal heat distribution and baking balance at every point on the tray. The oven can be equipped with either a touchscreen or a manual control panel. It...

... shapes to them. Easily kneaded and shaped, and doesn’t stick or split. Given shapes preserve their forms for a long time. Kneaded into any desired shape and after flattening with a rolling pin, it can be used for cake coverings or giving decorative figures.

...The machine is intended to knead various types of high viscosity dough at confectionery and bakery enterprises: •gingerbread dough; •dough for doughnut products; •dough for sugar cookies; •dumpling dough, etc. The dough dish overturns through 120 degrees to unload the dough. All dangerous points of the machine are guarded. When the cover is open, the vane drive motor is automatically shut...

...The IntelleStamp machine is a two-component screw extrusion system for shaping products such as toffees, nougat, Hermatogen - a Russian energy bar - gingerbread dough, chilled cottage cheese mass, and minced meat with fillings, as well as masses of liquid viscosity. It is characterized by a powerful screw extrusion system with three modern cutting systems: diaphragm cutting, string cutting, and...

...Enhance the texture, taste and moisture retention of baked goods with our dairy powders, ideal for bread, pastries and other bakery products. Castle 1/20 D3 VEG is a unique dairy composition specifically developed as a substitute for skimmed milk powder. It is designed for use in various food industries, including bakery, pastry and biscuit production. Castle 2/33 B109A is a substitute for...