lambs Belgium

...The MEUHH pasture gate is a sturdy steel construction designed to hold back larger animals such as cows and horses, as well as smaller animals like sheep and lambs. The MEUHH gate is intended to be integrated into existing enclosures but can also be supplied with its own support and impact post. The MEUHH pasture gate is standardly hot-dip galvanized, making it highly resistant to corrosion. Additionally, the gate can be equipped with a polyester powder coating, which further enhances its corrosion resistance (optional). Type: Swing Gate Version: Standard...

...Complete, vitaminized, and mineralized milk replacer THE COMPLETE MILK REPLACER FOR LAMBS Very rich in vitamins and minerals (except copper), Agnolait contains 50% skimmed milk powder. Unlike calf milk powders, Agnolait has a higher fat content (coconut) that is suitable for lamb rearing.

Moulin Gochel offers you, among other things: all SA 4 EPIS products for cattle, horses, sheep, and lambs, PLUMAX fattening feed for chickens, seed mixes and simple feeds, CAVALOR feeds for horses, wood shavings and flax shives, vitamin supplements for cattle, sheep, and horses, fat balls and other outdoor bird feed, the complete ARION range for dogs and cats, HOBBY PLUS products for your chickens, rabbits, pheasants, turkeys, ducks, ostriches, and deer. You will also find many other animal feed products.

...The company Lanciers, named after its creator, is the archetype of a flexible and dynamic business. Located in an exceptional environment, at the crossroads of important communication routes, it has specialized in the flagship of its regional agriculture: the White-Blue-Belgian beef. Its constant adaptation to the evolving market demands has made it a leader in wholesale meat trading and cattle slaughtering. As a mid-level company, Lanciers also has the capacity to expand its product range at the customer's request, including livestock such as pigs, calves, and lambs, without any issues.

... its flavor and texture. Over oak, beech, or wood chips from gueuze or bourbon barrels, the rib cuts in the open kitchen gain a subtle added value. Peter is much more than just a meat chef. He is passionate about products and preparation techniques, going beyond mere purchasing. Nowadays, he serves vegetables, fruits, herbs, chickens, pigs, and lambs from his own farm and employs exceptional techniques for the preparations.

Meco nv excels in the art of craftsmanship. This is fully expressed in our brand new butchery workshop. Here, we process the carcasses of pigs, calves, lambs, and cattle. Based on the established cutting sheets, our butchers get to work to debone and prepare all parts for sale. This way, we get each piece of meat ready for portioning or retail. It goes without saying that we respect your wishes...