beef rump

Founded with a passion for excellence and a commitment to quality, CBViandes-Distri is a meat trading company recognized for its top-quality products and exceptional customer service. We stand out for our dedication to providing a wide range of carefully selected meats to meet the diverse needs of our clientele. At CBViandes-Distri, our mission is to provide you with superior quality products whi...

...Heart of Hip Herz der Hufte Heart of Hip Heart of Rumpstek Cuore di Scamone Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Storage temperatures:Refrigerated -1º/+2º and frozen -18º Species:Bovine Quality:High Quality Beef Shelf life:Refrigerated 120 days / Frozen 18 months Breed:Angus / Hereford Weight per piece:2,15 to 2,8 kg Caliber:No caliber...

...Is the third cut from the beef leg and it’s very tender. We recommend cooking by boiling, steaming, grilling or in the oven. Parts of the tail of the rump can be pan fried as well.

...Frozen Beef Topside Boneless Skinless, IWP 25kg/carton Frozen Beef Knuckle Boneless Skinless, IWP 25kg/carton Frozen Beef Silverside Boneless Skinless, IWP 25kg/carton Frozen Beef Rump Boneless Skinless, IWP 25kg/carton Frozen Beef Breast & Thin Flank Boneless Skinless, IWP 25kg/carton Frozen Beef Cube Roll Boneless Skinless, IWP 25kg/carton Frozen Beef Eyeround Boneless Skinless, IWP 25kg/carton...

...Boneless Beef Rump...

...Rump cap is a cut of beef that is in some countries considered to be the best cut of beef due to its marked flavor. It is famous and well-liked in South American countries, especially Brazil where it is known as “Picanha”. Rump cap can be roasted whole in a hot oven, barbecued whole or cut (across the grain) into steaks, or sliced into thin strips for a tender and delicious beef stir-fry.

...Juicy Burgers From Premium Australian Beef Chuck And Rump. Handmade Daily And Full Of Flavour.

...Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.

...Beef rump PAD...

...Frozen carcass and half carcass Cut / Cut Picanha / Rump cap Coxão duro / Flat Coxão mole / Top side Lagarto / Eye round Alcatra / Rump Patinho / Knuckle Maminha / Tail of round Filé mignon / Tenderloin (with noix) Contra filé / Striploin - frozen Capa de filé / Frozen cube roll cover Acém / Chuck (with bone) Vazio / Thin flank Costelas / Rib flank (with bone) Paleta / Butcher's roast (with bone) Peito / Brisket (with bone) Pescoço / Neck (with bone) Osso buco / Osso buco (with bone) Carne moída / Ground beef Rabo de bovino / Tail...

... strip steak, Bottom round london broil, Bottom round roast, Chef cut ribeye, Brisket point, Chuck arm roast, Chuck tender, Cross rib roast, Filet mignon, Rump roast, Short ribs, Shank primal, Sirloin flap, Strip filet, Tenderloin roast, T-bone, Whole brisket, Top sirloin steak etc. Shipping details: Shipment method: 40 FT HIGH-Q Refrigerated CONTAINERS -18C - By Sea. Measure: Total Net Weight 27 MT in each 40 feet freezer container with TR Number in each box. Estimated shipping time: 35 to 43 working days Inspection: Pre-shipment sanitary control.

... - Lungs - Aorta - Tongue - Diaphragm - Liver - Tendons - Mask - Snout - Intestine - Fat - Kidney - Liver - Heart - Penis We also provide a high standard and premium veal, young bull, and beef brand "BOVERO" in which we offer you the best premium cuts and steaks available: - Filet Mignon - Ribeye Steak - Top Sirloin Steak - Striploin Steak - Rumpsteak. In addition to fresh and frozen lamb, mutton, and...

... word biltong is from the Dutch bil (“rump”) and tong (“strip” or “tongue”). There are many different versions and stories about where biltong jerky actually originated from, but one thing remains consistent. It came about from the need to preserve the meats that were hunted or raised for food as none of today’s modern preservation techniques existed. The methods of dried meat from Dutch settlers...