ancient soils

... These bottles contain #organicoliveoil obtained after high-quality #olives grown on the fertile soils of the #Aegean Region are subjected to early harvest, and pressed through traditional methods, which have being used since ancient ages. #Oliveoil production culture has an important place the lives of people from the place this bottle was produced, and these production activities, which are...

... the soil, but does not tolerate acidic soils. The yield of 1417 centners per hectare. Straw and green mass are used as livestock feed. In Russia, it is cultivated mainly in the arid regions of the Volga and Central Black Earth regions. Virtually gluten free, therefore, it can be recommended for people suffering from celiac disease, a congenital disease caused by protein intolerance to some cereal crops. Millet stimulates blood formation. Millet porridge is indicated for hypertension and diseases of the cardiovascular system.

...A very beautiful natural coffee from the famous terroir of Jimma in Ethiopia! Superb fruity notes of peach, chocolate, and hazelnuts create a cup of powerful intensity and rich aroma! It is harvested from a forest made up of diverse and ancient species. The richness of the soils and the environment of this terroir gives a unique character to this natural forest coffee, certified organic and women coffee. Available in 250g or 1kg format. Whole beans or ground.

Pierre from France - Pierre from Dordogne - Pierre from Périgord - Pierre from Burgundy. Natural limestone from Dordogne for flooring, stairs, coping, paving, calade, terracotta tiles, cladding, facing, rubble, thresholds, supports, capping, pillars, chimneys. The stone from Dordogne, the true natural stone of Montagnac d'Auberoche (stone from Périgord) Limeyrat, for indoor and outdoor flooring t...

... its adaptability to different climates and soils. Today, sorghum has become a widely used ingredient in international cuisine thanks to its incredible nutritional properties. Organic Gluten Free Sorghum Flour is a rich source of vitamins and minerals. It can be used to prepare a wide range of dishes from pasta to bread, from sweets to savory dishes. Its soft texture and slightly sweet flavor make it ideal for creating delicious cakes, cookies, pancakes, and much more.

... area consists of pastures and forests for livestock, raised in the wild, such as Podolica cattle and the black pig of Calabria. The soils, of calcareous, clayey, and sandy origin, are very fertile due to the abundance of natural springs. The entire area, blessed with a Mediterranean climate, featuring hot, dry summers and short, rainy winters, provides ideal conditions for the cultivation of vines and olives. Today, 35 collaborators have specific roles within the company. During the harvest season for grapes and olives, the number of manual workers triples.

THE DOMAIN LE BOUT DU LIEU consists of 17 hectares of vineyards located along the meanders of the Lot River. The legendary grape variety of the vineyard, Malbec, adapts perfectly to the soils of the estate, which include ancient alluvium, gravel, and red clay. Thus, the estate offers a wide range of rosé, red wines, and ratafia.

... the latest winemaking technologies and an olive oil mill was built at the latter. In addition to these investments, QUINTA DO GRANJAL also benefits from a unique microclimate and schist soils, which are excellent for producing superior quality wines and oils. Despite the modern advancements in agricultural practices, the ancient and centuries-old olive grove of about four hectares has been preserved, along with all the existing tradition and authenticity.

... that has been dedicated to viticulture for centuries, thanks to its sunny exposure and favorable climate. In particular, the Colli Berici, resulting from tectonic uplift from various volcanic cones about 60 million years ago, are very clayey soils, suitable for imparting structure to the wines, unlike the Gambellara area, where we find basaltic soils that enhance the finesse of aromas and...

... philosophy of La Torre farm dictates that the richness of a wine is obtained first in the fields, from the work in the countryside, and only later from the technology available in the winery. For this reason, the crops are positioned in well-drained soils, rich in structure and exposed to sunlight. Significant respect for cultivation techniques is also given to the environment by using low-impact products for the defense against fungal diseases.