french armagnac

{"Comment":"Pierre Jean, the 7th generation of a winemaking family, purchased Château Lapelletrie in 1930 to build his dream. Today, it is his grandda...

Bas Armagnac that has aged in oak barrels for 20 to 30 years.

Pale gold with green-silver reflections. Floral notes (acacia, lily of the valley) and fruity notes (pear, white peach, fresh grapes). Fresh and rich,...

Asparagus in Various Cuts Asparagus (Asparagus officinalis L.) is a perennial, multi-year crop whose white or green shoots (stalks) are used as veget...

We offer you baked apple flavor for fruit and flavored liqueurs.

Country Terrine in 180g - Jean Brunet...

250g Camargue Special paper Aluminum Oval With coarse sea salt from Camargue...

Monte Safira's Pork loin is a premium pork loin that exemplifies the brand's dedication to quality and tradition. Sourced from the finest national mea...

Croissant Nerone Cod:CCA039...

IGP 6 kg (bone-free) Free-range Farmed Pork "Label Rouge" aged for 14 months A large Bayonne ham. There is a significant difference compared to the Ba...

Mauritanian fish caught in Mauritania is delivered fresh or frozen. Fishing here in Mauritania is available both frozen on board and fresh.

Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...

INGREDIENTS: Pork meat and bacon, salt, sugar, paprika, spices, stabilizer E451, flavor enhancer E621, antioxidant E300, preservative E250...

The 'fiocchetto' is obtained from the cut of the pig's thigh. It differs from the more famous 'culatello' in that it is a leaner cured meat with a del...

Barley grains contain up to 15.8% proteins, 76% carbohydrates, 3-5% fats, 9.6% fiber, enzymes, vitamins of group B, D, E, A. Fiber, which mainly consi...

Guanciale is a cured meat made from the pig's cheek. The meat is massaged with salt for about five days. Pepper and chili are added, and it is flavore...

Production of fuet Artisan various flavors: black pepper, paprika, herbs, natural...

Spanish prosciutto, raised in the wild and fed on acorns.

TARALLI WITH CHILI, CHEESE AND PEPPER, OIL AND WINE, WITH FENNEL AND BLACK OLIVES.

Le Napoléon - Armagnac Castarède is a tribute to history and tradition. With an amber color and a fruity nose, it offers aromas of prunes, vanilla, an...

Commentary Château d'Arcins is today one of the oldest estates in the Haut-Médoc, established by the Order of the Templars in the 14th century. Legend...

{"Comment":"Ideally located on beautiful Garonne gravel, the Cru Classé de Margaux spans 100 hectares of vineyard: 60% Cabernet Sauvignon, 32% Merlot,...

Crystal robe. Aromas of citrus, white-fleshed fruits (pear) and stone fruits (vine peach), white flowers (hawthorn). Floral and fruity, the palate is ...

Commentary In 1869, Edmond Addé, recognized by the French agricultural sector with the title of "Knight of the Estate," worked on selecting high-quali...

{"Comment":"Château Gaudin has been a family-owned estate since 1901. Starting with 4 hectares at the time, thanks to three generations that have succ...

The Blanche d'Armagnac Castarède is a light and refreshing spirit, made from a blend of Ugni Blanc and Colombard grape varieties. With a floral nose, ...

The Armagnac Castarède - 1989 is an exceptional vintage, offering a unique tasting experience. Aged in oak barrels, this 40° Armagnac presents aromati...

The Carafe XO 20 Years Old - Armagnac Castarède is a true treasure for connoisseurs. With a 20-year aging in oak barrels, this Armagnac offers an unma...