GMS 520 Singlecut - One or more pieces of meat are placed into the appropriate form tube.

One or more pieces of meat are placed into the appropriate forming tube. The revolver rotates to the portioning position, and the corresponding stamp moves into the forming tube. The product is optimally shaped and measured in the longitudinal direction. Now it can be portioned without waste or with minimal trimming. The feed and stop plate determine the slice thickness according to the target weight. The GMS cuts continuously without constant start-stop operation. (few individual movements) Immediately after the last cut, the revolver turns to the next piece of meat, and the process repeats. INNOVATIONS since 2016 Simple and intuitive operating concept. New control technology with high-precision timing – resulting in increased performance, more precise placement, and smoother operation. Up to 4 cuts per second and short changeover times lead to high efficiency. Different slice weights and placements are possible, even within a single piece of meat.