Organic Blonde Orange - ORGANIC BLONDE

The tree grows up to 12 meters, with elongated and fleshy leaves. The buds are green, the fruits are round, and both the skin and pulp are orange. The skin is rough, and the fruits can be harvested in November (navel) and the last ones in May – June (Valencia). BENEFICIAL EFFECTS Bionde oranges are rich in vitamin C, an important nutrient for the immune system and healthy skin. They also contain potassium, calcium, and fiber, all essential nutrients for our body. IN THE KITCHEN Bionde oranges can be used in many different ways in the kitchen. They can be eaten fresh as a snack, used to make juices or jams, or added to salads and meat or fish dishes. They are also a great ingredient for preparing sweets and desserts. NUTRITIONAL INFORMATION Oranges contain various vitamins such as vitamin C, vitamin B1, and vitamin B9, as well as several minerals like potassium and calcium.