All categories
AddArmature technologyBattery and battery technologyBuilderBuilding materials and construction suppliesCable TechnologyCatering SuppliesCleaningCleaning and care productsCleaning devices and machinesCleaning utensilsClothing and AccessoriesComponentsConstruction machinery and equipmentConstruction site suppliesConsultationContainers, logistics, and warehouse suppliesConveying technologyDesignDie-casting and injection molding machinesDie casting, injection molding, and additive manufacturingDisposal and RecyclingDrive technologyElectrical EngineeringElectrical servicesEnergy TechnologyEnvironmental technologyEvent and event servicesFastening technology, connection technology, and fittingsFilter and Sieve TechnologyFinance and InsuranceFluid technologyFood TechnologyFurniture and Interior DesignGastronomyGastronomy and kitchen equipmentGlass and ceramic productsGroceriesHardware for Information and Communication TechnologyHeat TreatmentHome TextilesHousehold itemsIndustrial SuppliesInformation technology servicesLabeling technologyLaboratory equipment and suppliesLaser technologyLeather, textile fibers, yarns, and fabricsLeisure, Culture and TourismLightingLogistics, Transportation, and StorageMachine partsMachinery for agriculture, forestry, fisheries, horticultureMachine tools and equipmentMachining and formingManagement and AdministrationMarketing, Advertising, and SalesMeasurement and Testing EquipmentMeasurement, testing, and analysis servicesMechanical engineering, plant construction, and apparatus engineeringMedicine and HealthMetal and Metal ProductsMontageMultimediaNeed for agriculture, forestry, fishing, horticultureOccupational health and safetyOffice suppliesOpticsPackaging machinesPackaging materialPackaging servicesPersonal care and cosmetic productsPersonnel servicesPhoto, film, and sound servicesPipe and Hose TechnologyPlanning, Construction, and DevelopmentPlastic and plastic productsPrinting and paperPrinting and paper machinesProcess EngineeringProducts from agriculture, forestry, fisheries, horticulturePromotional materials and advertising technologyPump TechnologyPurchase and closeout dealsRaw materials and ChemistryReal estate servicesRefrigeration, air conditioning, ventilation, and heating technologyRepair, Maintenance, and ModernizationRobotics, Process, and Automation TechnologySafety and rescue technologySanitary engineeringSealing technologySecurity servicesServices from agriculture, forestry, fishing, horticultureSoftwareSoldering, Welding, and Bonding TechnologySportsSurface treatmentSurface treatment machinesTax and control technologyTextile machinesTextile productionTextile production and leather processing requirementsTools and Manufacturing SuppliesTraffic engineeringTraining and further educationTranslation and editing servicesVehicle parts and vehicle accessoriesVehiclesWood and wood products
Get quotes
List my company
  1. europages homepage
  2. KASAG SWISS AG
  3. Batch cooking systems for processing fruits, vegetables, sauces in aseptic version
Batch cooking systems for processing fruits, vegetables, sauces in aseptic version
Batch cooking systems for processing fruits, vegetables, sauces in aseptic versionBatch cooking systems for processing fruits, vegetables, sauces in aseptic versionBatch cooking systems for processing fruits, vegetables, sauces in aseptic versionBatch cooking systems for processing fruits, vegetables, sauces in aseptic versionBatch cooking systems for processing fruits, vegetables, sauces in aseptic version

Batch cooking systems for processing fruits, vegetables, sauces in aseptic version

Conservas de legumes

About this product

WebsiteVisit supplier’s product page
The KASAG experts are specialists in the construction of industrial pots and cooking systems for the production of raw materials based on fruits, vegetables, and sauces. Complete systems with ovens, refrigerators, condensers, pipes, and valves are built in an aseptic version, in accordance with current requirements. A central point is to prevent product contamination due to germ development or cross-contamination between products. This is achieved through an optimized design of the equipment, a special sliding ring seal, and a functional CIP (Cleaning In Place) device. We adapt to each client and build individual or modular systems that meet their requirements to the fullest.

Keywords

Fruit preserves and jamsvegetable canning
KS
Verified

KASAG SWISS AG

Hohgangtweg 4 , Langnau Im Emmental 3550
Switzerland
WebsiteVisit website
Delivery
Delivery: Worldwide
Founded
Founded: 1929
Employees
Employees: 50-99
Supplier type
Info
Production
Similar products
1/15
Batch boiling systems for the preparation of fruit, vegetables, and sauces in aseptic version
Batch boiling systems for the preparation of fruit, vegetables, and sauces in aseptic version
KASAG experts specialize in the production of kettles and industrial boiling systems for the creation of fruit bases, vegetables, and sauces. The comp...
CH-3550 Langnau Im Emmental
Batch cooking installations for fruit - vegetable preparations and sauces in aseptic model
Batch cooking installations for fruit - vegetable preparations and sauces in aseptic model
KASAG experts specialize in the construction of kettles and industrial cooking installations for the production of fruit, vegetable, and sauce prepara...
CH-3550 Langnau Im Emmental
Fruit preparation, vegetables, sauces - Batch cooking systems Aseptic design
Fruit preparation, vegetables, sauces - Batch cooking systems Aseptic design
KASAG experts are specialists in the production of cooking kettles and the industrial cooking systems for the production of fruit base ingredients, ve...
CH-3550 Langnau Im Emmental
Batch cooking plants for fruit preparations, vegetable proce
Batch cooking plants for fruit preparations, vegetable proce
Batch cooking plants for fruit preparations, vegetable processing, sauce - KASAG experts are specialists in the construction of kettles, industrial co...
CH-3550 Langnau Im Emmental
Cooking systems for fruit preparation, vegetables, and sauces - in aseptic design
Cooking systems for fruit preparation, vegetables, and sauces - in aseptic design
The KASAG experts are specialists in the construction of cooking kettles and industrial cooking systems for the production of fruit bases, vegetables,...
CH-3550 Langnau Im Emmental
Batch boiling systems for jams, preserves, compotes, and jellies for the best production quality
Batch boiling systems for jams, preserves, compotes, and jellies for the best production quality
KASAG experts specialize in the production of boiling equipment and industrial boiling plants for the manufacture of jams, jellies, fruit spreads, and...
CH-3550 Langnau Im Emmental
Stirring Technology - for Cooking Equipment and Industrial Refrigerators
Stirring Technology - for Cooking Equipment and Industrial Refrigerators
For the production of raw materials based on fruits, vegetables, jams, jellies, and sauces, horizontal or vertical agitators are used. To achieve the ...
CH-3550 Langnau Im Emmental
Mixing technology - for industrial cooking apparatuses and coolers
Mixing technology - for industrial cooking apparatuses and coolers
In order to prepare the fruit base, vegetables, jam, marmalade, jelly and sauces, horizontal or vertical mixing systems are used. Mixers are vital for...
CH-3550 Langnau Im Emmental
Batch cooking systems for jams, preserves, and jellies for the best product quality
Batch cooking systems for jams, preserves, and jellies for the best product quality
The KASAG experts are specialists in the construction of cooking equipment and industrial cooking systems for the production of jams, preserves, and j...
CH-3550 Langnau Im Emmental
Batch cooking systems for jam, marmalade, compote, and jelly - For the best quality
Batch cooking systems for jam, marmalade, compote, and jelly - For the best quality
KASAG experts are specialized in the manufacturing of cooking devices and industrial cooking systems for the production of jams, marmalades, compotes,...
CH-3550 Langnau Im Emmental
Stirring Technology - for Industrial Cooking Appliances and Coolers
Stirring Technology - for Industrial Cooking Appliances and Coolers
For the production of fruit base materials, vegetables, jams, jellies, and sauces, horizontal or vertical stirrers are used. To achieve maximum produc...
CH-3550 Langnau Im Emmental
Mixing Technology - For Industrial Cooking Equipment and Coolers
Mixing Technology - For Industrial Cooking Equipment and Coolers
Fruit is the primary raw material, and horizontal or vertical mixers are used for the production of vegetables, jams, marmalades, jellies, and sauces.
CH-3550 Langnau Im Emmental
Batch Fruit Cooking Installations
Batch Fruit Cooking Installations
Batch Cooking Installations for Jams, Marmalades, Compotes, and Jellies for Optimal Product Quality KASAG experts are specialists in the construction...
CH-3550 Langnau Im Emmental
Stirring Technology - for cooking and industrial cooling devices
Stirring Technology - for cooking and industrial cooling devices
For the production of fruit and vegetable preparations, jams, jellies, and sauces, horizontal or vertical agitators are used. To achieve the highest p...
CH-3550 Langnau Im Emmental
System components, food technology
System components, food technology
Both complete production lines and systems, as well as special processes, require additional system components such as steam-energy modules, hot and c...
CH-3550 Langnau Im Emmental
Similar products
1/15
Batch boiling systems for the preparation of fruit, vegetables, and sauces in aseptic version
Batch boiling systems for the preparation of fruit, vegetables, and sauces in aseptic version
KASAG experts specialize in the production of kettles and industrial boiling systems for the creation of fruit bases, vegetables, and sauces. The comp...
CH-3550 Langnau Im Emmental
Batch cooking installations for fruit - vegetable preparations and sauces in aseptic model
Batch cooking installations for fruit - vegetable preparations and sauces in aseptic model
KASAG experts specialize in the construction of kettles and industrial cooking installations for the production of fruit, vegetable, and sauce prepara...
CH-3550 Langnau Im Emmental
Fruit preparation, vegetables, sauces - Batch cooking systems Aseptic design
Fruit preparation, vegetables, sauces - Batch cooking systems Aseptic design
KASAG experts are specialists in the production of cooking kettles and the industrial cooking systems for the production of fruit base ingredients, ve...
CH-3550 Langnau Im Emmental
Batch cooking plants for fruit preparations, vegetable proce
Batch cooking plants for fruit preparations, vegetable proce
Batch cooking plants for fruit preparations, vegetable processing, sauce - KASAG experts are specialists in the construction of kettles, industrial co...
CH-3550 Langnau Im Emmental
Cooking systems for fruit preparation, vegetables, and sauces - in aseptic design
Cooking systems for fruit preparation, vegetables, and sauces - in aseptic design
The KASAG experts are specialists in the construction of cooking kettles and industrial cooking systems for the production of fruit bases, vegetables,...
CH-3550 Langnau Im Emmental
Batch boiling systems for jams, preserves, compotes, and jellies for the best production quality
Batch boiling systems for jams, preserves, compotes, and jellies for the best production quality
KASAG experts specialize in the production of boiling equipment and industrial boiling plants for the manufacture of jams, jellies, fruit spreads, and...
CH-3550 Langnau Im Emmental
Stirring Technology - for Cooking Equipment and Industrial Refrigerators
Stirring Technology - for Cooking Equipment and Industrial Refrigerators
For the production of raw materials based on fruits, vegetables, jams, jellies, and sauces, horizontal or vertical agitators are used. To achieve the ...
CH-3550 Langnau Im Emmental
Mixing technology - for industrial cooking apparatuses and coolers
Mixing technology - for industrial cooking apparatuses and coolers
In order to prepare the fruit base, vegetables, jam, marmalade, jelly and sauces, horizontal or vertical mixing systems are used. Mixers are vital for...
CH-3550 Langnau Im Emmental
Batch cooking systems for jams, preserves, and jellies for the best product quality
Batch cooking systems for jams, preserves, and jellies for the best product quality
The KASAG experts are specialists in the construction of cooking equipment and industrial cooking systems for the production of jams, preserves, and j...
CH-3550 Langnau Im Emmental
Batch cooking systems for jam, marmalade, compote, and jelly - For the best quality
Batch cooking systems for jam, marmalade, compote, and jelly - For the best quality
KASAG experts are specialized in the manufacturing of cooking devices and industrial cooking systems for the production of jams, marmalades, compotes,...
CH-3550 Langnau Im Emmental
Stirring Technology - for Industrial Cooking Appliances and Coolers
Stirring Technology - for Industrial Cooking Appliances and Coolers
For the production of fruit base materials, vegetables, jams, jellies, and sauces, horizontal or vertical stirrers are used. To achieve maximum produc...
CH-3550 Langnau Im Emmental
Mixing Technology - For Industrial Cooking Equipment and Coolers
Mixing Technology - For Industrial Cooking Equipment and Coolers
Fruit is the primary raw material, and horizontal or vertical mixers are used for the production of vegetables, jams, marmalades, jellies, and sauces.
CH-3550 Langnau Im Emmental
Batch Fruit Cooking Installations
Batch Fruit Cooking Installations
Batch Cooking Installations for Jams, Marmalades, Compotes, and Jellies for Optimal Product Quality KASAG experts are specialists in the construction...
CH-3550 Langnau Im Emmental
Stirring Technology - for cooking and industrial cooling devices
Stirring Technology - for cooking and industrial cooling devices
For the production of fruit and vegetable preparations, jams, jellies, and sauces, horizontal or vertical agitators are used. To achieve the highest p...
CH-3550 Langnau Im Emmental
System components, food technology
System components, food technology
Both complete production lines and systems, as well as special processes, require additional system components such as steam-energy modules, hot and c...
CH-3550 Langnau Im Emmental

The europages app is here!

Use our improved supplier search or create inquiries on the go with the new europages app.

Download in the App Store

App StoreGoogle Play