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  2. KASAG SWISS AG
  3. Cooking systems for fruit preparation, vegetables, and sauces - in aseptic design
Cooking systems for fruit preparation, vegetables, and sauces - in aseptic design
Cooking systems for fruit preparation, vegetables, and sauces - in aseptic designCooking systems for fruit preparation, vegetables, and sauces - in aseptic designCooking systems for fruit preparation, vegetables, and sauces - in aseptic designCooking systems for fruit preparation, vegetables, and sauces - in aseptic designCooking systems for fruit preparation, vegetables, and sauces - in aseptic design

Cooking systems for fruit preparation, vegetables, and sauces - in aseptic design

Lebensmitteltechnik

About this product

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The KASAG experts are specialists in the construction of cooking kettles and industrial cooking systems for the production of fruit bases, vegetables, and sauces. Complete systems with cookers, coolers, condensers, piping, and valves are built in aseptic design to meet today's requirements. Preventing product contamination through microbial growth or cross-contamination among products is central. This is achieved through optimized equipment design, special bearing and sliding ring seals, and functional CIP (Cleaning In Place) systems. We adapt to each customer individually, building tailored or modular systems that fully meet their requirements.

Keywords

Fruit preserves and jamsCooking systems and cooking equipment for the food and canning industryFruit preparations
KS
Verified

KASAG SWISS AG

Hohgangtweg 4 , Langnau Im Emmental 3550
Switzerland
WebsiteVisit website
Delivery
Delivery: Worldwide
Founded
Founded: 1929
Employees
Employees: 50-99
Supplier type
Info
Production
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