Casein Rennet
Casein Rennet

Casein Rennet

Rennet casein is made from skim milk that is coagulated with rennet. After coagulation, it is separated from whey proteins, lactose, and minerals to purify the final product. Later, it is concentrated and dried. The final product appears as a fine powder with small grains, cream-white in color, with a neutral smell and taste. Foodcom S.A. supplies natural and fresh rennet casein in 30 to 90 mesh.
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