Dried Aubrac Beef Pot - Sliced Aubrac Beef without Nitrite

Thinly sliced Aubrac dried beef in a 100% recyclable glass jar. Next to the "Popine" version at 70g, discover the XL version, the Marmite at 300g! Thanks to its innovative concept, the Aubrac dried beef Marmite can be stored at room temperature for 3 months. Made in our workshop in Laissac, Aveyron, the Aubrac dried beef, also known as bresaola, cecina, or viande de grison depending on the recipes and regions, respects the artisanal know-how of the ancients by using only 3 ingredients: beef, Guérande salt, and Kampot IGP pepper from Cambodia, one of the best peppers in the world! Dried from cuts sourced from the beef thigh, the dried beef made in our workshop offers you a charcuterie that is nitrite-free and preservative-free, 100% natural. For the rest, nature does its work in our dryers, gently drying these beautiful whole pieces of meat, hand-salted and hand-peppered. Origin: Laissac, Aveyron Weight: 300g Best Before: 2 to 3 months