traditional panettone

...Panettone is a traditional Italian Christmas cake, originating from Milan. Characterized by its tall, dome-shaped form, it is made with a sweet leavened dough, enriched with candied fruit, raisins, and orange peel. Its preparation takes several days for processing and natural fermentation, which gives the cake its soft texture and distinctive flavor. Panettone is often associated with the...

...Enriched with icing and hazelnuts, Panettone Gran Torino is a must. The mouthwatering coating makes this Panettone one of the most popular and requested delicacies, especially by those seeking to respect the traditional taste of Panettone.

...The Classic Panettone is the typical traditional Panettone. Our Panettone undergoes a double fermentation of over 48 hours, is made exclusively with live sourdough, and is filled with Sultana raisins and candied orange peel. The dough is extremely fluffy, with an elegant yet strong flavor. Our classic panettone is very rich but extremely digestible thanks to the long fermentation and the use of...

...Fresh butter, acacia honey, free-range egg yolks, and candied citrus from Sicily are some of the fine ingredients used in the production of traditional panettone and more. With particular care, our Pastry Chef Nilde Diciolla selects the raw materials from our land to experiment with new combinations and create modern and innovative productions. - PanPulia Elixir - Panettone with red fruits and pistachio - Panettone with pear and dark chocolate - Panettone Chocolate Trilogy - Panettone with almonds - Rich Milanese Panettone...

...Our Sicilian Panettoni are much more than just Christmas sweets. At "La Truscia Tipico Siciliano", we are committed to bringing you a unique experience with our Artisan Sicilian Panettoni: pistachio, orange, mandarin, lemon, Sicilian chocolate, traditional with raisins and candied fruits, Sicilian cassata, pignolata, chocolate and pear, white figs and white chocolate cubes, pandorato. We strive...

Since 1860, decades have passed, but artisanal production continues to be our philosophy. The current production, in addition to soft amaretti, made in various versions but always in the original double bow wrappers, includes: baci di dama, pastries covered in fine chocolate, crunchy amaretti, and for the holidays, the traditional panettoni, pandori, and colombe. The valuable experience of over a century guarantees the quality of Virginia sweets. Elegant and refined, the packaging evokes tender images of a bygone era, sweet memories of a good life.

... pastries, fresh pastries, cakes, semifreddos, and leavened products such as: panettone, pandoro, sweet and savory focaccia, pizzas; riccia and filled bugie, and single-serving breakfast items. You can find some of our artisanal pastry products in the online catalog. In addition to the items available in this website's catalog, Dolce Vassoio can create many other products and varieties, even upon specific requests. We also produce typical Piedmontese products crafted to perfection, as tradition dictates.

The Quartararo Bakery specializes in the production of all types of bread and baked goods, wood-fired pizza, and traditional Sicilian pastries, among others. We produce baked goods such as all types of bread, fresh until evening, breadsticks, focaccia, tray pizzas, sfincione, Palermo-style street food, and take-away gastronomy, both sweet and savory, using fresh, genuine, and high-quality...

Typical Products of Cilento - Italy - Organic - Gluten-Free Salami, Cheeses, Extra Virgin Olive Oil, Organic Products, Gluten-Free Products in Oil, Preserves, Pasta made from ancient grains, Giffoni Hazelnuts, Sweets, Liqueurs, Craft Beer, Panettone, Fragolino, Tuna in extra virgin olive oil, Anchovy fillets, Cacioricotta, Caciocavallo, Pecorino, Sausage, Soppressata, Pancetta, Capocollo...

Our artisanal pastry shop produces traditional Sicilian classic sweets such as ricotta cannoli and Sicilian cassata, fresh ricotta desserts, cream desserts, chocolate, pistachio sweets, almond paste desserts, as well as artisanal Panettone and Easter Colomba. We offer a limited production of typical Sicilian sweets, available from a family-run Sicilian pastry shop that prepares each dessert in...

...A recipe from 250 years ago is the foundation of the excellence of Panettone Baj, a traditional Milanese dessert that combines an exceptional mother dough with high-quality ingredients and exceptional craftsmanship. The 'mother dough' is 100 years old and has been meticulously preserved through generations of confectioners. It is constantly improved and nurtured with the utmost care. Panettone...

... the grain retains all its flavor and nutrients. Our bread is a labor of love and a philosophy aimed at providing you with well-being and taste at the table. Traditional sweets such as panettone, colomba, and must loaves are crafted with carefully selected raw materials and sourdough refreshed daily. Delicious brownies and muffins will brighten your days.

Pastry shop ice cream parlor nougat Wholesale outlet...

...The Vergani family runs a company, Vergani srl, which has preserved the methods, traditions, and culture of Milan's Panettone for over 60 years. The company was established in 1944 in a pastry shop in the Lombard capital by Angelo Vergani, the founder. Since 1949, the company has been located on Via Oristano, near Viale Monza. Here, the Milanese Panettone is produced using traditional methods and...

... options available for all products. Olive oil soaps. Shampoo and shower gel always with extra virgin oil. Typical Ligurian sweets like amaretti and Genoese panettone. Brined and pitted olives in oil. Olive wood items. Lavender essence. Possibility to organize groups for guided tours of our valley. Accommodation options available at friendly agriturismos.