tagliatelle flour

... complies with current "CE" safety and hygiene standards. Some practical tips: * Preparation of puff pastry for ravioli: 70% type 00 flour, 30% durum wheat semolina, 5 eggs per kg + water knead for about 10 minutes, the dough should have a moisture percentage between eggs and water of about 32%. * Preparation of dough for tagliatelle: 50% type 00 flour, 50% durum wheat semolina, 7/10 eggs per kg...

...The Semi-Complete is our dough made from soft wheat, T80 flour, in the shape of mafaldine (a type of frilled tagliatelle), which pairs perfectly with rich sauces, whether chunky or cream-based. Ideal for gourmet appetites, it provides additional fiber, minerals, and vitamins compared to classic pasta. Net weight: 300g...

... beneficial properties typical of these legumes. The Red Lentil Flour can be used for both savory and sweet products, especially in the East. It is particularly suitable for preparing vegetable patties and falafel, gnocchetti, and tagliatelle. In India, it is widely used to prepare small dumplings called mangodi. It can also be paired with other boiled ingredients like chickpeas, broad beans, or potatoes.

HECOSFAIR, Be a Hero ! HECOSFAIR, a solidarity brand of exceptional products, organic fairtrade & crueltyfree, offers you the opportunity to eat healthily and consume ecologically, ethically, and sustainably since 2019. - HECOSFAIR won the award for Best Crueltyfree Grocery Brand France from LUXLife Magazine in 2021. - Also in 2021, some of HECOSFAIR's gourmet grocery products were listed among ...

...Packaging: - 500 gram bag Ingredients: - Organic T80 soft wheat flour* (Origin Poitou-Charentes) - Water * Allergen ingredient...

...Fettuccine are similar to tagliatelle, flatter and shorter. This "green" version with pea flour is a source of proteins and vitamins (especially A and E, but also B1, B2, B9, C, K and folic acid). Green peas contain various mineral salts (potassium, iron, phosphorus, calcium, magnesium, sulfur, sodium and zinc) and are low in fat. They are also rich in soluble fiber, starches and sugars and are an ideal food for our body.

... packaged in various quantities (250g, 500g, 5 kg) and we can customize the packaging according to your needs. We pay special attention to food safety by conducting annual analyses to ensure the quality of our products. Our flour is free from pesticide residues and heavy metals. Our suppliers are chosen by balancing ethics and technical feasibility. Our references: Leclerc, Auchan, Carrefour, Intermarché, and institutions such as high schools, colleges, gourmet shops, and fine dining restaurants.

High-quality pasta and special pastas: shells, spirals, stars, farfalle, angel hair, medium noodles, thick noodles, fideuà, galets, letter pasta, ridged macaroni, maravilla, small pasta pieces, pistons, quills, spaghetti, tagliatelle, shark. Made with durum wheat semolina, with vegetables, egg, whole grain, with spinach, organic, and with cuttlefish ink. We also produce lasagna, cannelloni, breadcrumbs, and flour. We manufacture for mass consumption, food service, and hospitality.