systems and equipment for producing cream, butter

...Enables remoulding of the butter for extraction of water content By means of the moulds, the butter can be provided in circular, rectangular or square form. Adjustable cutting wires; enables partitioning of the butter in desired weight volumes. Capacity: Varies according to assigned personnel. Average 500 KG ...

...This machine is used to fill yoghurt and ayran into small cups. Cups should be 75 mm and 95 mm. ...

Tomega sa, your partner in the transformation and valorization of milk. We provide equipment and supplies to professionals, artisans, schools, and individuals. We inform you and help you choose the best equipment according to your needs. We have a range of machines built entirely in our workshops. Butter churn, cheese press, vacuum sealer, draining table, table, shelf,… All custom-made to meet...

WPS DAIRY MACHINES: Our company has been successfully working internationally with major players in the food industry for over 20 years. The focus of our work is the trade of large systems for the production and packaging of milk, cheese, fruit juice, quark, yogurt, and ice cream.

BUTTER MACHINE Making butter at home has never been this easy... Let us introduce you to our new product, SHAHBAZ BREAKFAST SPREAD... Now you can enjoy the pleasure of eating natural butter at your breakfasts. FOCUS ON TECHNOLOGY We closely follow the evolving technology. With an understanding that prioritizes innovation and productivity, Shahbaz A.Ş is rapidly advancing towards its goals while...

Welcome to ProfiGast eK! Thank you for your interest in our products. We are happy to answer all your questions. Please feel free to contact us! Our products: Whipped cream dispensers, carbon dioxide capsules, gas capsules for making whipped cream, steel capsules filled with N2O...

... always considers the facts of food microbiology and food processing while designing GULER equipment and process lines. We believe that providing the cheapest and easiest solution may not be the best option in all cases. Our design engineers always work on specific solutions for each industry/product type by discussing their work with our academic partners. And this is why we call ourselves "Food Processing Solutions" and this is what makes it possible for us to come up with the optimum solution for your investments in terms of both price and quality. GÜLER Food Processing Solutions...

...- Yogurt production lines, - Drinking yogurt, smetana, and kefir production lines, - Cream and butter production lines, - Powdered milk and whey powder production lines, - Ice cream production lines, milk dessert production lines, - CIP (Clean-in-Place) units, - Cold storage rooms, - Establishment of complete laboratory units. We also set up fruit juice and nectar production plants, as well as fruit...

...), milk reception lines (cleaning, deaeration, counting, cooling), degassers/deodorizers for milk and juices (with aroma recovery device), process automation (also for existing plants for modernization), complete plants for the production of beverages based on concentrated juice, turnkey plants for milk processing (production of drinking milk, cream, butter, cheese, yogurt...), complete plants for whey processing, plants for the production of milk-based beverages, coffee (cappuccino drinks, etc.), and plants for beer production.

... efficiency and quality, and executes your projects in the most economical way with a robust project infrastructure and an experienced assembly team. Dairy Wizard is a perfectly designed machine specifically for dairy production. You can produce all varieties of cheese, yogurt, ayran, butter, and ice cream with our Master and Startup Dairy Wizard series. Both machines are equipped with heating (pasteurization), mixing, and cooling systems. The Master series features a gas cooling and automation system, while the Startup series has a water cooling system.