hygiene in the food industry Switzerland

...Directly from the salt bath to the newly developed salt bath cover. Very stiff against bending. Available in various sizes. Highly impact-resistant and airtight. The "SALT BATH COVER" meets the strictest EU hygiene requirements and is a "MUST" for any hygiene-conscious processing operation.

...Here are the long-awaited "new generation" PVC gloves, produced in Europe using the latest "Hybrid Technology." The main applications for these high-quality disposable PVC gloves include: - Food industry - Home use - Hygiene - Food grade Ideal for light tasks in the kitchen, during food preparation and handling, grilling, and in restaurants, etc. These gloves are often used by employees in...

...KIPP ball lock pins are available in various designs depending on the requirements. The handles can be made as T-handles or L-handles. The push button is either made of zinc or thermoplastic. For specific applications, the ball lock pin is also available in stainless steel versions. Especially in environments with high hygiene standards, such as the food industry, or in environments with...

...The Liquipoint FTW23 is designed and constructed for the food industry and meets all international hygiene requirements. It is intended for use in applications involving liquid media without the formation of deposits. Efficient: — Cost-effective — Function test with test magnet Simple: — No calibration or adjustment required — Ready for operation immediately (plug & play) Measuring principle...

TRANSVER AG in Altendorf has been a globally sought-after specialist in hygiene belt conveyor components and complete systems primarily for the food industry since its founding in 1968. This collaboration and the latest development of the wash-down portfolio provide the ROTZINGER Group with an ideal expansion of its product portfolio and have brought technological advancement. With years of...

... disposal of returned UVC tubes. Our systems are optimized for exemplary energy efficiency in the industry. The systems from sterilAir help comply with hygiene guidelines according to VDI 6022/SWKI-VA 104 or DIN1946. To ensure the safety of food and consumers, our products align with the requirements of the HACCP concept and thus support certification according to IFS.