strong liqueurs

Discover Egiazki Spiritueux, a passionate distillery committed to creating exceptional spirits. Our company embodies the heritage of centuries-old traditions and highlights the natural ingredients of our unique terroir. Every drop of our spirits tells a story, awakens the senses, and invites you to an unforgettable tasting experience. Our meticulous manufacturing process, from brewing to distilla...

...it is bitter and evokes liqueurs like gentian and rhubarb. It features notes of coffee, cocoa bean, and tobacco leaves. PAIRINGS Its unique flavor allows for pairings with equally bitter foods such as artichokes, cardoons, and chicory; it pairs well with high-quality aged cheeses, perhaps spicy; and with lardo di Colonnata. With fish, it is worth trying alongside swordfish and red tuna; with desserts, it can be used to garnish chocolate mousse, in ice cream, and in fruit salad.

The Mastery of Master Distiller Pedro Ferreira is the beating heart of our artisanal distillery. With over ten years of experience and a wealth of knowledge enriched by countless travels abroad, Pedro creates spirits of exceptional quality. Each recipe is a work of art, born from emotions, traditions, flavors, and a touch of alchemy. Our production, entirely handcrafted, ranges from intense bitter...

... eaten by animals, stimulates appetite and improves digestion, but gives their milk a bitter taste. Bitter wormwood is used in liquor-vodka production to prepare vodka, liqueurs, vermouth, absinthe, but long-term use of such drinks leads to strong excitement of the nervous system. When brewing beer, it is used instead of hops. Country of origin - Ukraine Type:Organic, conventional Appearance:cutted Quantity:up to 50 tons per year Package :As required...

... cosmetics industry, mugwort essential oil is valued for its herbaceous and fresh fragrance, which provides green and earthy notes to aromatic compositions. In addition, mugwort has culinary applications, especially in the production of liqueurs such as vermouth and absinthe. Its versatility and health and wellness benefits make it a valued ingredient in various industries. CONTAINER:5kg, 25kg and 200kg IBC...

Distillery GUY - The last century-old family absinthe distillery in Pontarlier (Doubs, Bourgogne Franche-Comté, France). - 5 generations of father to son since 1890. - EPV label (Living Heritage Company), excellence of French craftsmanship. - In the process of obtaining protected geographical indication "Absinthe de Pontarlier". - Multi-awarded at national and international competitions (CGA Paris...

EUROCAP specializes in the sale and distribution of metal caps, clisses (muselets), shrink sleeves, aluminum caps, tamper-evident caps (screw caps in aluminum), HDPE screw caps, and quarter-turn caps. EUROCAP N.V. provides professional advice on the use of different types of closures. EUROCAP N.V. now offers a complete range of closures for the beverage, food, chemical, and pharmaceutical industri...

Mannamaru is a high-quality bitter liqueur, born from the meticulous selection of the finest organic mandarins grown in Sicily. Our commitment is to offer an authentic sensory experience, capturing the essence and richness of the Sicilian terroir in every sip. We stand out for our careful selection of raw materials and our strong commitment to environmental sustainability. Our organic mandarins...

... dissolver, degasser, and more. Our sectors include: fruit juices, BRSA, soft drinks or flat drinks, isotonic and sports drinks, energy drinks, sparkling water, flavored waters, liqueurs, purees, toppings, syrups, spreads, and more. We are also specialized in high-concentration sugar solutions, especially for use in the confectionery industry. We can also provide complete line solutions, auxiliary services, and installations.

...Vertosan produces and markets liqueurs and infusions with a strong territorial identity. The genepì is the crown jewel of Vertosan's production, available in various versions. The two most innovative Genepì are the "Riserva," an infusion aged for 4 - 6 months in small oak barrels, and the "Zerbion," made with fresh Genepì plants instead of dried ones—as tradition dictates—from the Mutellina...