stewed fruit

...Cloves are dried, unopened flower buds indigenous to East Africa and Indonesia. As one of the earliest spices to reach Europe, cloves are known for their strong, aromatic, and sweet flavor. They are used to enhance game meats, stewed fruits, and fragrant pilafs in Indian cuisine. Ground cloves are paired with cinnamon in baked goods like fruit pies, pumpkin squash, and sweet potato dishes. Cloves are also used as a pickling spice, adding depth and complexity to a wide range of dishes.

...Apple flavor is a staple in desserts and beverages. Crunchy and juicy for drinks reminiscent of crushed fruit, or cooked and stewed, the apple exudes authenticity.

Monte Safira is a premium manufacturer and exporter of high-quality Portuguese products, specializing in raw olive oil and traditional charcuterie. Located in Portugal, Monte Safira is dedicated to producing authentic products using time-honored methods, catering to consumers who seek the flavors of their homeland. The company's product range includes extra virgin olive oil, cold-pressed for s...

...[terdézom] is a light and balanced organic red wine. It is easy to discover and perfectly suited for a wide audience. "It's a thirst-quenching wine that we love." Tasting This wine has a beautiful ruby color with violet reflections and a bouquet of stewed fruits. The palate is rich in fruit, with spicy and vanilla notes, soft tannins, and a lovely finish. It retains its fruity character in the aftertaste with aromas of dark fruits like blackberry and blackcurrant. Packaging: 3 liters...

...Colour: an attractive ruby-red wine. - Aromas: intense aromas of ripe fruit, red fruit and stewed fruit blending perfectly with the typical spicy and toasty notes from ageing. - Mouth: very tasty and expressive in the mouth. A sweet entry gives way to a long, fruity wine with good acidity, which balances it, providing a pleasing freshness. Intense aftertaste.

...GRAPE VARIETY: 100% PINOT NOIR VINIFICATION: Partial malolactic fermentation. Aging in the cellar for 5 years. BLENDING: 15% reserve wine from perpetual solera. DOSAGE: 10 g/l TASTING: This pure Pinot Noir cuvée presents aromas that blend white flowers and citrus. The mouthfeel is round and smooth, highlighting stewed fruit and vanilla, with woody notes emerging at the finish. This Champagne is enjoyed as an aperitif and throughout the meal.

...Clément Faugier in Privas, Ardèche: manufacturing and marketing of all products based on chestnuts since 1882: candied chestnuts, chestnut creams from Ardèche. Manufacturing and marketing of Marpom's, a blend of chestnut cream and apple puree. Range of organic products. Clément Faugier now offers frozen fruit and vegetable purees, frozen portionable chestnut puree, available in 8 or 15-piece discs.

We are a family-owned business that has been producing apples and pears on about fifty hectares in Haute-Savoie for over 70 years. We strive to better respect our terroir, and as a result, the quality of our work is recognized through various quality labels. Indeed, we are certified: - Eco-responsible orchards, - High Environmental Value (HVE3), - PGI (Protected Geographical Indication for Savoie ...

Since 1980, the company Confit de Provence has established itself in the French jam market by offering its customers top-quality raw materials, unique expertise, and meticulous service. Today, the company produces over 1,500 tons of organic, reduced-sugar, and traditional jams each year for a wide range of regional, national, and international brands, whether in large retail or specialized channe...

Since 1888, Materne has been bringing the benefits of nature to your table throughout the seasons. With a rich history spanning centuries, our brand offers jams for every craving, every age, and every moment of the day. Whether you're feeling very hungry or just want a little treat, there's always a Materne product that suits you. A Materne jam is a moment of pleasure and relaxation to enjoy with ...

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Company specialized in preserved food. Canned vegetables, fruits, and fish.

ANDROS is an agro-industrial company and a French brand specializing in the processing of fruits and dairy products into compotes, jams, fruit desserts, fruit juices, yogurts, drinkable yogurts, dairy desserts, fruit desserts, white cheeses, and more. The company notably owns the brands ANDROS, BONNE MAMAN, and MAMIE NOVA. It is also present in the sugar confectionery market through its brand PIERROT GOURMAND.

The Fruit and Vegetable Processing Plant in Radzice Duże was established in December 1962. Since its inception, the facility has specialized in fruit and vegetable processing. Radzice Processing produces, among other things, jams and marmalades in a wide range of flavors (cherry, strawberry, blueberry, apricot, rose, etc.) as well as stewed apples and plum preserves. Additionally, we offer...

In-house production...

MUSTARD, QUINCE, SAUCES ICE PRODUCTS...

...marmalades, jams, stewed fruit, syrups, baby foods, and sandwiches. Other products include a number of chilled meat, vegetable, and fruit products. HAMÉ s.r.o. is a leading food manufacturing company producing durable and chilled foods with a tradition going back to the second decade of the last century. HAMÉ s.r.o. offers a great number of products such as ketchups, pâtés, canned meat, ready-made foods, vegetable products, mixed fruits, jams, stewed fruit, baby foods, sandwiches, and many others. HAMÉ s.r.o. is synonymous with durable and chilled food suitable for every customer.