spice bread

... beneficial substances it contains: vitamins C, E, K, carotene, and minerals such as zinc, potassium, calcium, and sodium. Uses: Fennel seeds have a sweet aroma and enhance the flavors of curries, stews, bread, desserts, and beverages. In some parts of the world, people chew fennel seeds after a meal for good digestion. Fennel seeds pair very well with avocado, chicken dishes, and lamb. Packaging: 250g, 500g, and bulk...

... enhancer, ground A bread spice that elevates any bread. Especially in today's times, many people have rediscovered the art of bread baking. Baking bread is not difficult, and with that special something, our bread enhancer, you can achieve the typical original flavor. This bread spice is a versatile addition, perfect for enhancing a simple yeast white bread or giving a boost to a hearty, dark whole grain bread. It is also a true enrichment for specialty flours such as chestnut, chickpea, lentil, buckwheat, teff, soy flours, etc.

...Gyros - popular in pita bread as a quick snack or as a "Gyros plate" like in your favorite Greek restaurant. If you want to make Gyros yourself, you need the right spices. With our spice salt, you'll ascend to the Gyros Olympus. The perfect herb blend for that typically hearty Gyros flavor. Also suitable for vegan variations. Simple, quick, and fantastic. But don't forget the typical sides - fries and tzatziki. Hellas! Content: 230.00 g Item No: 802199...

Since 2009, Samuel Pocquet, a passionate beekeeper, has been meeting the needs of professionals with a wholesale honey offering. At Pocquet Apiculture, we provide 300 kg barrels or 20 or 40 kg buckets, primarily for "Miel de Fleur" and "Miel de Tilleul". Our products are made in accordance with traditional processes while utilizing modern extraction techniques, ensuring large-scale production that...

...Turmeric blend for baked goods, a spice with an inviting color, intense aroma, and beneficial properties. Format: 15 kg Dosage: 100%...

... with an incredibly sharp, very pleasant smell, old bakers use this spice to bake homemade bread. Coriander essential oil is used in cosmetics, medicine, aromatherapy, food and pharmaceutical industry and tea diet. Method : Coriander essential oil is obtained by steam distillation of seeds or rarely green mass. Contains no preservatives, not mixed with other oils, guaranteed 100% natural product...

...Fennel seeds, scientifically known as Foeniculum vulgare, are small, oval-shaped seeds derived from the fennel plant. They have a distinct licorice-like flavor and are commonly used as a spice in various cuisines around the world. Fennel seeds are highly aromatic and have a slightly sweet taste. They are often used in both savory and sweet dishes, including bread, soups, curries, and desserts...

... information for 100 g of spice bread Energy 1307 KJ / 312 Kcal Fat 1.4 g of which saturated fatty acids 0.15 g Carbohydrates 68.3 g of which sugars 42.7 g Protein 4.7 g Salt 0.2 g Minimum durability date 4 months after production. Our spice breads are handcrafted in a workshop located in Faverolles-sur-Cher in Loiret-Cher. Pure honey, as we do not add any other sweetening ingredients to our recipe. Net weight: 250g Packaging: wooden mold-film-label + counter label Production time: 15 days...

... bread marinades and bread toppings. Bread Marinades: Water-based seasoning marinades for brushing on bread and small baked goods. Also ideal for incorporating into doughs, as they are low in salt. Bread Toppings: Oil-based seasoning marinades for brushing on bread and small baked goods. In the area of high-quality dry seasonings, we offer several hundred different blends for food producers from all sectors. Email: info@hela.eu Tel.: +49 4102 496-0 Website: www.hela.eu...

...The ancestor of gingerbread is honey bread. This was known to the ancient Egyptians and Greeks. Gingerbread is believed to have originated from Mi-Kong, literally "honey bread" in Chinese. During the Crusades, Westerners discovered it in the Holy Land and brought back the recipe along with the spices. In this, the blend of spices is subtle and balanced: cinnamon, ginger, clove, cardamom, fennel, and star anise. All our biscuits are made artisanally, with organic raw materials, without additives and preservatives. Net weight: 250 gr / u...

... sesame) Usage: grilled meat, bread, vegetables, dips, sauces, marinades, stews Now use our "Chakalaka Spice" as promotional material or giveaway. (Inquiries can be sent via email to: info@gojundgoj.de) We are also happy to offer our products as private label, in bulk packaging, and for resellers.

...Brioche (orange, rum, caramel) Cake (milky, orange, vanilla) Spice bread Panettone (brioche-like, buttery, orange, lemon) Rum biscuit (vanilla, caramel, rum) Tatin Tiramisu (coffee, hazelnut, vanilla)...

...SPICE BREAD 55% ORGANIC HONEY Bar 300G - SWEET...

...Honey and fig spice bread 12%, wrapped in transparent film. Net weight 250 g. High honey percentage: 25%. Rich in 2 grains: wheat honey and rye.

...The Ethiopian spice blend everyone is talking about! Ethiopian curry, traditionally used in stews or slow-cooked dishes, on barbecued meats, in soups, sauces, and even bread... the list is endless!

...For the bakery industry, we offer the classics in the best quality: including: * Lemon * Vanilla * Nut In addition, we provide a rich assortment of fruit flavors. Compositions for various applications such as stollen and herb bread complete our product range in baking flavors. We also deliver in small packages. We are happy to send you samples upon request.

... machine is very easy to setup and use. It is aimed to increase the quality of flour and bread by removing bran between 10 / 11% from the flour after the conversion to wheat flour milled in the stone mill system. All areas in contact with the stone milling machine product have been made more hygienic and healthier by using 304 quality stainless steel.

At France Cake Tradition, a manufacturer of organic cakes since 1997, baking cakes and gingerbreads while being mindful of our surroundings is second nature. By formalizing our intuitive approach, we commit to our planet, our consumers, our employees, our clients, and our suppliers, for an economically viable, sustainable, and responsible action throughout our value creation chain. Since 2018, we ...

...This is the spice blend created for gingerbread. It can easily be adapted for other desserts (apple pie, compote, crumble) as well as savory dishes (foie gras ...) Delivered with a gingerbread recipe.

... dip for finger foods, or as a spread for bread and sandwiches. For the best taste and quality, we recommend serving the Coconut-Peanut Sauce at room temperature or warm. Portion as needed, and it's ready to go. Frozen Ready Meals Catering Supplies Hospitality Food Service Frozen Food Wholesale Community Catering Convenience Gastronomy Specialties...

...Coriander is used as a spice in cooking and for imparting a pleasant aroma in perfumery, cosmetics, and soap making. The plant is a good honey plant. It is widely used as a spice for flavoring and fortifying sausages, cheese, canned meat and fish, pickles, pickles and liqueurs, added to baking Borodino bread, confectionery and culinary products, as well as in the manufacture of certain types of...

Les Ruchers De Normandie It is a beekeeping farm Founded 18 years ago in the heart of Normandy, in the Pays d'Ouche. It currently consists of 1200 colonies, part of which is in production and part made up of young swarms established on-site. The natural environment allows us to produce spring flower honey, hawthorn, summer flower honey, as well as rarer honeys such as buckwheat and fennel. In ord...

Through the company LIMOUZI SAVEURS, our passion is to introduce you to the wonders of the Corrèze region by creating recipes that are sure to surprise and delight you. Always in search of new ideas, we offer our expertise to provide you with refined and delicious products. We take pride in our commitment to crafting all our products in our manufacturing workshop in Objat (19), with our team of p...

...It is a traditional blend of several spices, the main ones being: sesame, nigella seeds, fennel seeds, and anise seeds. Uses of Spice Bread in cooking: This blend is one of the ingredients in traditional Bread. The benefits of Spice Bread: Rich in dietary fiber, Digestive, Antioxidant, liver and heart protective, Anti-inflammatory.

...Plant parts: Seeds Cultivation mode: Wild collection\Cultivated In manufacturing: Pharmaceutical, Spice, Dairy, Perfumery, Shampoo, Oil, Confectionary, Bread, Essential oil, Extract. In food: Meat, Rice, Salad, Soup, Tea. ...

... with nothing but the pleasure of choice. A bit of bread, toasted or not, a glass of (good) wine, and you're all set. Whether you love spice, mushrooms, or the intense flavor of peppers, it doesn't matter because there's something for everyone. Cheers!

...This spread made from crushed green and black olives is a classic of southern cuisine. It can be used in pasta dishes, as a base for bruschetta or vinaigrette, simply enjoyed on a piece of bread, or to spice up your soups and vegetables. The ingredients sourced from organic farming are processed cold to ensure an authentic taste. 100% vegan, this olive pesto contains no cheese or other animal-derived products. Green olives* (43%), sunflower oil*, sun-dried tomatoes*, black olives* (7%), garlic*, sea salt, olive oil*, chili*, vinegar. *: Products from organic farming...

...Paprika is widely used in cooking as a spice. It gives a unique taste and aroma when cooking soups, sauces, etc. Paprika flakes are added to bread to achieve a more voluminous island taste. Use for Sandwiches, soups, sauces, meat dishes, poultry and game dishes, vegetables, side dishes. Taste Fragrant, sweet, spicy Nutrition value on 100 gr. Proteins (g / 100g)… 15 Fats (g / 100g)… 13 Carbohydrates (g / 100g)… 35 Energy value (kcal / 100g)… 320...