smoked Spain

...SWEET, SPICY, AND SMOKED KOSHER PAPRIKA...

...These cardboard bases serve as bases for smoked products, salted goods, sliced meats, and tarts. Suitable for food contact, with all quality and safety guarantees (ISO/BRC). A wide range of customizable colors and shapes. Various finishes for extra protection against moisture, grease, and product damage. It is also possible to manufacture thermoformed formats.

...Intense taste; it s a croquette with personality. For treasure hunters, a real snack for food lovers. We are very pleased to introduce to you the perfect croquettes, creamy on the inside, crunchy on the outside with the most delicate breadcrumb coating for every taste. Meat Pork meat with Palo Cortado wine Mixed meats stew Chicken with Montilla wine Black pudding Bacon and dates Fish Cod Tuna Smoked Salmon Schrimp Scampi Parmentier Octopus Vegetarian Spinach with walnuts and cashew nuts Ratatouille 48/50 units/ Kilo CATEGORY:Croquettes...

Since its inception, Max Zander has been distinguished by the quality of its products, handcrafted in the original German style. Since 1968, we have continued to work to maintain the same quality that has earned your trust. At Max Zander, we subject our products to a rigorous quality management and food safety system, from the selection of fresh raw materials and top-quality ingredients to the f...

...The bulk paprika from Lord Spices Group is an essential ingredient for any kitchen looking to add a smoky and vibrant flavor to its dishes. With over 100 years of experience, we offer paprika of the highest quality, available in various forms such as smoked, sweet, whole, leaf, ground, spicy, and diced. Our paprika is non-GMO and sourced from Spain, China, and Peru, ensuring its freshness and authentic flavor. It is ideal for use in stews, sauces, and a variety of gourmet dishes, providing chefs and food companies with a reliable and high-quality ingredient.

...Lona Sonnenland for the repair and manufacturing of hoods for convertibles and glass panels (Smoked, Transparent, and Green) for these hoods.

...Smoked veneers are perfect for creating a high-end look from regular wood veneers. Smoking brings out the rich color hidden within every species of wood. The process causes the tannins, which naturally occur in every wood, to react and brings them to the surface. The result of this is shown as a bronze to rich dark coloring of the woods fibres.

...Perfectly pairs with smoked meats, intense or blue cheeses, and even sweet pairings like dark chocolate, nougat, etc. INGREDIENTS: Water, barley malt, rye malt, hops, and yeast. ALLERGENS: Barley, rye HISTORY: GIVE IT A MASK AND IT WILL TELL YOU THE TRUTH Long ago, a bandit lived in the mountains that separate Las Marinas. At that time, the only way to cross them and travel from Altea to Calpe was through a narrow path, which a masked individual took advantage of to rob unsuspecting travelers.

...GOURMET PRODUCT Seasoning prepared with fleur de sel and a blend of spices. Ingredients: Fleur de sel (90%), spice blend (10%): (pink pepper, hibiscus, and smoked paprika). Recommendations: Perfect for seasoning seafood, carpaccio, pink sauce, Galician-style octopus, meats, and fish. Nutritional information per 100 g: Energy value: 121 Kj/29 Kcal. Fats: 1.2 g, of which saturated: 0.2 g. Carbohydrates: 2.0 g, of which sugars: 0.9 g. Proteins: 1.4 g. Salt: 84.9 g. Cylindrical salt shaker made of 100% recyclable cardboard, 100 g.

...Smoked Cod Liver, a quick, ready and very healthy cover due to its high content of Omega-3 and Vitamin D. Perfect to taste on toasts or salads. An ideal preserve for the Aperitif. Espinaler Smoked Cod Liver comes from the fresh liver of Cod caught in the cold waters of Iceland. Great flavor and smooth texture that can remind us of foie. In the thermal process by which the product is...

At Ender S.L, we work to provide you with the best service every day. We import fresh and frozen fish of the highest quality to any point in Europe, dedicating all our resources to achieve maximum customer satisfaction. We distribute salmon, cod, and monkfish caught daily in Norway, delivering them in various cutting, filleting, and packaging formats. We are responsible for the entire product cycl...

"Sea Delight" through its brand "Manuel Claros" only selects the finest raw materials for all its products. We are producers and artisan manufacturers of quality: - Anchovy Fillets in Olive Oil - Fresh Anchovies in Vinegar - Anchovies with Olives and Banderillas - Sardines in Olive Oil Herring (natural, with paprika, and rolled with pickles) - Gourmet Range (anchovies, fresh anchovies...) ...

...Garlic, Onions, Black garlic; Garlic paste; Peeled clove; Grain Gold onion; Red onion; Sweet onion; White onion; Olives and Pickles; Walnuts; Almonds; Organic pistachios; Oranges; Lemons; Mushrooms; Asparagus; Pink tomato; Artichokes; Extra Virgin and Organic Oil; Spicy, sweet, smoked, and organic paprika; Organic products...

...Pimentón de la Vera Protected Designation of Origin Sweet, Bittersweet, and Spicy in all formats from 25 kg bags to 75 g cans. Brand LAS COLMENILLAS. We also offer paprika without D.O. under our brand EL ARCANGEL, Smoked and Unsalted.

...Extruded cereal mix made from quinoa and rice with cheese and oregano flavor. More flavors available in the same format: Quinoa Yacon, Quinoa Cocoa, Quinoa Onion, Quinoa Purple Corn, Quinoa Natural, and Quinoa Smoked Bacon.

...900 AROMATIZADOS is a condiment made from extra virgin olive oil infused with various selected flavors to add a touch of distinction or, above all, originality to the kitchen. The culinary uses are endless, limited only by the consumer's imagination. It is available in different types: - Chocolate flavor - Smoked flavor - White truffle flavor - Basil flavor - Serrano ham flavor - Orange flavor - Curry flavor...

...Handcrafted production of delicacies such as: El Botillo del Bierzo, spicy and sweet chorizos, Chorizo Herradura, Lomo Embuchado, cured ham, San Martiños (salchichón), Cecina de Babilla, smoked lacón, pancetta, smoked bacon, braised lacón (Gourmet Product), among others... We also offer fresh pork meat such as: chops, tenderloins, ribs, pancetta, lacón, fresh ham, fresh knuckle, and of course, salted and fresh products like: ear, tail, spine, pig's head, snout, pig's foot.

...Capers, also known as capers, are the fruit that comes from the stems. Like the stems, they are pickled in a mixture of water, salt, and vinegar. Small in size and oval in shape, capers are the perfect pickle to accompany a platter of smoked foods such as salmon, cod, and bonito. Additionally, capers can be combined with a Mediterranean salad, tartare, carpaccio, and fish. Lastly, it should be noted that this pickle has a low caloric content.

...Cheese made from raw sheep's milk. Naturally smoked with oak and beech wood.

...Complex and aromatic, gold color and medium acidity. Accents ofgreen apple and velvety sensation in mouth. Parinng perfectly with white fish (grilled and smoked), seafood, white meat, vegetarian food, pasta, roast chicken, oultry meals with cream sauce and little seasoning and spicy meals.

Exporters of saffron, paprika, and spices. Producer and exporter of Spanish Saffron, paprika, and Mediterranean herbs. Safran gemahlen, safranfäden. BRC and IFS certification. We have been exporting the best Spanish saffron since 1880. Saffron threads and ground saffron, saffron coupé. Sweet, spicy, and smoked paprika. Herbalism.

SINCE 1932, THE BEST COD FROM THE NORTHERN WATERS. Using a traditional cutting method, we create specific pieces for the preparation of various dishes in our cuisine. Similarly, this method allows us to adapt the pieces, type of cut, weight, and size to the tastes and requirements of our customers.

Antonijoan L.C. is a Spanish meat products manufacturer since 1976. Our main products are: Bacon, Sausages, Cooked ham, Chorizo Rosario, Patés. We specialize in the commercial sector of HORECA (Hotel, Restaurant, and Catering). We are based in Ripollet (7 km from Barcelona) in a 3,000 m² factory equipped with state-of-the-art industrial equipment and production methods. Our company is a leader in ...

Mecanova is a Spanish company that competes to lead the sector of EQUIPMENT FOR THE MEAT INDUSTRY, alongside German and Danish companies with cutting-edge technology. Mecanova has a fundamental asset: its human team, passionate about technology applied to meat industrial processes.

... the idea of developing a tasty lactose-free cheese rich in protein has turned into an obsession with creating a range of alternatives that challenge the diet. #proteincheese #leancheese #cheeseatlean Original Taco Cheese 350g Smoked Taco Cheese 350g Tasty Taco Cheese 350g Spreadable Cheese 150g Original Grated Cheese 180g Original Sliced Cheese 160g Tasty Sliced Cheese Original Cheese Bars Tasty Cheese Bars...

Quality, Technology and Tradition At present, the experience, coupled with the thrust of the new generations, El Clarin Spices incorporates the latest technologies as a tool to ensure the continuity of its traditional quality and ensure compliance with the limits set by our demanding quality department. Our primary objective is to meet the needs of our customers in all our products, among which is paprika in different varieties: sweet, hot and smoked. Our company enjoys financial stability, thus making us a reliable company to customers, suppliers and employees.

With the experience gained over more than 40 years serving consumers, Ricardo Fuentes e Hijos has become the leading company in the salted and smoked products sector in our country, growing every day, expanding into new markets, innovating, seeking the best technical alternatives, and enhancing the quality of its products.

At Linda Playa, we specialize in the production and marketing of salted anchovies. We respond to the needs of both the national and international markets. We carry out an artisanal preparation of anchovies and salted products. We are located in Colindres, a strategic location in the Cantabrian region.