seafood and crustaceans Spain

...The Pin-Bone Remover Machine is an innovative solution designed to efficiently remove bones from various types of fish and the shell from crustaceans such as shrimps, prawns, or king prawns, whether raw or cooked. This versatility ensures the production of an excellent product for a wide range of applications. The machine offers optional features like constant and controlled feeding through a...

...Fresh seafood and crustaceans from the best European markets. Always at your disposal any day of the week.

...The clam is a bivalve mollusk (made up of two shell-like pieces) that lives along our coasts. Consuming this seafood provides minerals such as iodine, iron, potassium, sodium, magnesium, and calcium, which help ensure the proper functioning of the nervous and muscular systems. Catch Area: Northeast Atlantic - FAO Zone 27...

...buy Galician seafood www.pescavante.es...

...We offer various frozen fish and seafood such as: Octopus, squid, calamari, lobster, shrimp, scampi, mackerel. Countries of origin: Mauritania and Peru.

Fish preserves. Bonito, light tuna, anchovies, salted fish, sardines, mussels, chicharrillos, ventresca, fish pâtés, seafood salad, gulas, etc.

... promptly and in perfect condition. Today, Mariscos Castellar is one of the most important seafood cooking establishments in Spain and a benchmark in the distribution of frozen foods in the country. It distributes, through wholesalers, to the most select hotels, catering services, restaurants, bars, and seafood establishments. Its products are positioned in a large number of supermarkets and food stores in Spain and are exported internationally to European countries such as Portugal, England, and the Netherlands. https://www.mariscoscastellar.com/...

... Corporation was established as an initiative to expand various Spanish products into international markets. In this way, we support our producers and offer our clients a wide catalog of the best from our country.

... starting point. Exquisite, delicate, unique. It was and continues to be a specialty in our House. With it, our grandparents instilled in us the love for well-done work. Today, Izaguirre Nurseries selects and prepares the highest quality eel larvae and seafood, focusing on treating the product with the genuine care of the most skilled hands. Small nuances that make a big difference on your table.

... floating platforms (bateas) and the Galician fish markets. Constant improvements in our cultivation systems have allowed us to achieve high levels of quality and value in our seafood, which undergoes strict health controls. Cultivating in the best areas of the Ría de Arousa enables us to obtain seafood with high meat yield and excellent flavor. Our main commitment is to offer our customers authentic Galician seafood that also provides optimal meat yield.

... processing, filleting, and packaging of fish and seafood, several warehouses, and modern offices. Our refrigeration plant has a freezing capacity of 20 tons per day, conservation chambers at -22ºC and with a capacity of more than 300 pallets. We supply our clients with great efficiency to the European market and the rest of the World under the parameters of the highest quality required.

... company has become synonymous with quality, pleasure, and craftsmanship. You can also find pre-built boats and other naval-themed decorative items, as well as the works of Juan Manuel, which, although not for sale, remain on display for the delight and amazement of our visitors. We specialize in all types of fresh and frozen seafood. Our specialties are Mozambique prawns and the shrimp and scampi from the coast of Huelva.

Import of all types of frozen seafood and its subsequent distribution.

We are a company specialized in the production of canned fish and seafood from the Galician Rías, with over 50 years of experience in the industry. Thanks to our expertise and three generations of canners, we can offer you a wide variety of products accompanied by our exclusive sauces.

Seafood delivery store. La Casa del Percebe has become one of the leading distributors of barnacles and seafood in Galicia. In recent years, our company has exported seafood throughout the Iberian Peninsula, supplying major restaurant businesses and the most important central markets.

WE ARE WHOLESALERS OF FISH AND SEAFOOD, SERVING RESTAURANTS, MARKETS, FISHMONGERS, CONSUMER GROUPS, AND INDIVIDUALS. WE WORK WITH HIGH-QUALITY FISH AND ARTISANAL CATCH, WITHOUT ADDITIVES OR PRESERVATIVES. WE SERVE ALLERGY-SENSITIVE CLIENTS, AS WE PURCHASE FROM THE AUCTION AND SHIP IT THE SAME DAY AS IT COMES FROM THE AUCTION TO ANY POINT IN SPAIN. WE HAVE SEAFOOD TANKS, STORAGE CHAMBERS, A FREEZING TUNNEL, A FREEZER, AND OUR OWN COOKING FACILITY. WE DEDICATE OURSELVES TO SERVING DEMANDING PEOPLE WHO WANT THE BEST FISH AND SEAFOOD.

Distribution of fresh fish and live seafood. We have over 20 years of experience in exporting fish and seafood from the most important ports in Europe, offering direct sales with distribution to companies related to food, fishmongers, seafood markets, restaurants, catering services, educational centers, and seafood fairs. We provide live seafood such as spider crab, sea ox, king crab, bigaro...

I market oysters, seafood, and wines.