soya flour

At Naturell AB, we have made organic food the standard. We believe in a world where 100% organic food is the norm. As specialists in organic food, we offer high-quality products. This is how we have slowly but surely become the leading company in organic food. But we do much more than just sell organic health food in bulk. We exclusively have 100% organic products. As an organic food wholesaler, w...

...VG Titans W65-M Textured Wheat Protein is a versatile, plant-based product designed to replicate the texture of meat. Made from premium wheat protein and wheat flour, this dry product is perfect for creating a wide range of plant-based dishes. Its medium-sized chunks and high protein content make it an ideal ingredient for burgers, sausages, and cold cuts, as well as an addition to meat and...

...The organic soy flour is obtained from roasted soybeans from organic farming. The light-colored soy flour is naturally lactose-free and has a very high fiber content. The high protein content makes soy flour also popular in vegan cuisine. As an egg substitute, mix 2 tablespoons of water with 1 tablespoon of organic soy flour. This makes vegan cakes successful, as long as it is not a recipe with a especially high egg content. When baking, about 20% of the cereal flour specified in the recipe can be replaced by the organic soy flour.  This product is a controlled organic food according to DE-ÖKO-006.

...Light and crusty, the Melba toasts are the fruit of a trade secret. Cooked with opened mould, the paste can raise freely, thus making it possible cereals to release all savor so characteristic of the ROGER Rusks toasts. Rusks Aix Flower Wheat Flour Wheat flour, gluten, vegetable fats (not hydrogenated oils and greases (palm and colza), water), baker yeast, salt, invert sugar syrup, malt, emulsifying agent : lecithin soya (OGM free). Packaging: about 22 per box...

...Soya is one of the oldest cultivated plants. The history of cultivation of this culture is estimated at least five thousand years. This is the most common thing among legumes and oilseeds. It is widely used as food, feed and technical culture. They make butter, milk and milk substitutes, flour. Soybean oil makes up about 30% of the world's vegetable oils. Soy flour is used as a protein supplement...

...Ingredients: milk chocolate 34% (48%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin , aroma), light coating (43%) (sugar, vegetable fats (palm, rapeseed), whey ( MILK ), Whole MILK powder, emulsifier ( SOYA lecithin ), aroma), cereal balls with chocolate flavor (9%) (flour (76%) ( wholegrain WHEAT , corn, rice flour), sugar, WHEAT and BARLEY malt syrup, cocoa (6.2%), sunflower oil, salt, aromas, emulsifier (lecithins), enriching substances (niacin, vitamin B6, thiamine, vitamin D), color (allura red, cochineal red), glazing agent (shellac). Set:Folklore...

Dedicated to providing top-level service, guaranteed certified natural emulsifiers such as soy, sunflower seed, and rapeseed lecithins, as well as soy derivatives. Offering a specialized product range including organic de-oiled sunflower lecithin, organic rapeseed oil, fat soy flour, and low-fat soy flour while maintaining the identity of European origin. From modified to classic and organic. We...