soft wheat flour type 00

...PASTAPIU is a type "00" soft wheat flour designed for the production of fresh pasta. With great plasticity and elasticity due to its good protein content, PASTAPIU is characterized by a consistent particle size distribution and an ash content of less than 0.45%; these features make it suitable for producing fresh pasta that does not turn gray and maintains its characteristic color for several days. PASTAPIU is the ideal ingredient for making all types of traditional fresh pasta in various formats, such as sheets, gnocchi, trofie, or stuffed pasta like ravioli, tortellini, agnoli...

...Flour "00", water, sourdough (natural yeast from type 0 soft wheat flour in powder, yeast, malted grain flour), salt, sunflower oil, olive oil, tomato, mozzarella asiago, fontina, emmental, extra virgin olive oil.

... complies with current "CE" safety and hygiene standards. Some practical tips: * Preparation of puff pastry for ravioli: 70% type 00 flour, 30% durum wheat semolina, 5 eggs per kg + water knead for about 10 minutes, the dough should have a moisture percentage between eggs and water of about 32%. * Preparation of dough for tagliatelle: 50% type 00 flour, 50% durum wheat semolina, 7/10 eggs per kg...

...Mini Sicilian Cannoli Wafers Ingredients: Soft wheat flour type "00", wine, sugar, refined lard, whole pasteurized eggs, salt, unsweetened cocoa powder, flavors. May contain traces of nuts, milk, soy, sesame.

Produces soft wheat flour...

Mill - Food Industry...