shrimp wine

... high-quality wine that honors the grape's distinctive characteristics. TASTING NOTES Appearance: Tender and bright salmon pink Nose: Fruity and floral, dominated by aromas of small red fruits Palate: Fresh, crisp, and enjoyable with pleasant flavors of raspberry, currant, and white flowers. A Grenache full of pleasure! FOOD PAIRINGS Star Grenache is perfect as an aperitif and pairs beautifully with Mediterranean salads, stuffed vegetables, or a shrimp platter.

... be served with chips or peanuts! To add character to your aperitifs, pairing a dry wine with fish rillettes, shrimp with mayonnaise, tapenade, or chorizo will create a nice complement to the richness of these dishes. Seafood and iodine-rich products also pair very well with the driest rosés.

...ample, with light notes of rose, light citrus notes, generous cherry notes, elegant tannins, fine tannins, smooth tannins, round, slightly mineral, structured body, good intensity, long persistence. Food & wine pairings Cold starters, Grilled prawns, Grilled red meats, Asian specialties, Red fruit desserts. Color: Rosé Grape variety: Cinsault, Grenache Alcohol: 13% Volume: 300 cl (Bottle)...

... this wine a silky texture and a lovely creaminess, while adding subtle complexity. The bouquet opens with notes of honeydew melon, freshly cut grass, and lime, balanced by exotic aromas of lychee and guava. On the palate, flavors of medlar and passion fruit dominate, supported by the fresh and natural acidity of the vintage, which brings a bright and mineral finish. This wine pairs perfectly with a grapefruit and shrimp salad, seafood, or Thai cuisine.

... company has become synonymous with quality, pleasure, and craftsmanship. You can also find pre-built boats and other naval-themed decorative items, as well as the works of Juan Manuel, which, although not for sale, remain on display for the delight and amazement of our visitors. We specialize in all types of fresh and frozen seafood. Our specialties are Mozambique prawns and the shrimp and scampi from the coast of Huelva.

...Brasserie Rubens presents you with a French-Belgian cuisine, with a focus on seafood dishes. The house's shrimp croquettes have already been declared the best in Knokke by the press multiple times. Be sure to try the Royal cod and the steak tartare prepared in the dining room. The suggestion menu follows the seasons and is always a recommendation. Moreover, every wine lover will find the right wine here. You can come here not only for lunch or dinner but also for a delicious pancake or the homemade apple pie. The ice cream is also made in-house and is definitely worth tasting!