almond flour Russia

...Almond flour inherits all the beneficial qualities of almonds. Almond flour is useful because it contains large amounts of vitamin E, which is an antioxidant, cleanses the body of toxic substances and prolongs the life of cells. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries. Weight:70 g...

...natural organic almond flour Net weight:200 g Energy value per 100 g:440 kcal Shelf life:18 months...

... flour can replace all or part of traditional flour for you. We recommend mixing coconut and, for example, almond flour to replace wheat. A large amount of fiber, on the one hand, is good for health, on the other hand, it means high hygroscopicity, so that flour absorbs moisture very well. This must be taken into account when calculating the proportions and add it less than traditional flour (about one and a half times compared to ordinary wheat). It will not be superfluous to add one more egg to the dough than in the usual recipe or use bananas. Coconut flour ha...

... balls, roasted crushed almond kernels, cocoa powder, rice flour, freeze-dried strawberries (powder), antioxidants (ascorbic acid, a mixture of tocopherols), ground cinnamon (powder), acerola*, natural flavors. * Acerola is a natural source of vitamin C ...