redfish

...The wonderfully fresh lemon-dill sauce with lemon and freshly harvested dill tastes delicious with fried, breaded, grilled, or baked fish. The lemon flavor is perfectly complemented by dill, making the fish a delicacy. You can use the sauce with any type of fish, such as redfish, coley, or even shrimp, but it also delicately enhances vegetables or potato salads. Contents: 20.00 g Item No: 500019 Energy: 1640 kJ / 390 kcal Fat: 11.1 g of which saturated: 5.9 g Carbohydrates: 61.0 g of which sugars: 4.8 g Protein: 10.1 g Salt: 4.2 g...

...REDFISH...

...Svalbard and Norwegian Sea SEASON: By-catch entire year FEEDS ON: Plankton in the first years of life, then larger plankton and fish. NUTRITIONAL CONTENT Nutritional content in 100 g raw redfish (edible food): Energy: 394 kJ / 94 kcal Nutrients: Protein: 17.1 g Fat: 2.8 g Saturated fatty acids: 0.5 g Trans unsaturated fatty acids: 0 g Mono unsaturated fatty acids: 1.2 g Poly unsaturated fatty acids: 0.7 g Cholesterol: 43 mg Vitamins: Vitamin A: 3 μg Vitamin D: 0 μg Riboflavin: 0.11 mg Folate: 9 μg Vitamin B ¡: 1 μg Minerals: Iron: 0.2 mg Selenium: 50 μg Iodine.

... mackerel,(Spanish mackerel) blacktip and spinner sharks, jack crevalle, redfish and snook. The threads make a great chum when cut into very small pieces and dropped overboard into the current or dropped to the bottom in a chum basket. Thread herring are also ground into frozen chum sold in dispenser bags and bulk boxes STORAGE :Reefer Container – 18° Degrees C SHELF LIFE:24 MONTHS...

Since 2008, Visgroothandel De Jong (Fish Wholesaler De Jong) has been an important supplier of fresh fish, frozen fish, and live fish. We import salmon ourselves from Norway, Iceland, or the Faroe Islands and produce it in our own factory. We produce between 150 and 300 pallets of salmon each week. Cod, redfish, and pollock are also important products for us, as well as haddock and monkfish. If...

... ongoing stable supplies of shrimp, redfish, Greenland halibut, salmon, and many other varieties. Our products are sold through all major fish distribution centers worldwide. Around the clock, our salespeople and shipping agents have planned the distribution of the catches even before the ships return to port, ensuring that our seafood is always available in the various markets. The ships deliver daily quality reports from their ongoing production. And our on-shore team conducts the final product inspection right after landing, allowing us to always guarantee the quality of our products.