Spain, El Perello
...Pyrenees Honey. Characteristics: Color: amber – dark amber. Aroma: floral aroma. Flavor: sweet flavor with salty notes. Production area: Pyrenees. Color: amber – dark amber. Aroma: floral aroma. Flavor: sweet flavor with salty notes. Production area: Pyrenees.
Andorra, Andorre La Vieille
...High mountain honey from Ransol in the Pyrenees at an altitude of 1650 m, produced by Warré hives and black bees, creates a rare and exceptional honey. An organic and completely natural honey, it is truly unique. Honey from wild flowers and plants at high altitude, 1650 m in the Pyrenees. The apiary is located near the small village of Ransol, which sits at an altitude of 1700 m in the north of Andorra, in the heart of the Pyrenees. The Ransol valley is remarkable for its diverse flora and fauna, with a south-facing exposure, allowing the apiary to benefit from full sunlight throughout the day.
France, Le Thor
...Our Cherry Blossom honey, also known as wild cherry, is harvested in France, in the Gers region, on the balcony of the Pyrenees. The cherry tree is a honey-producing tree that blooms abundantly in the mountains. This honey is characterized by its bright color...
... jelly, honey, spreadable honey, pollen, untreated pollen, propolis, and untreated propolis. It handles the harvest: honey collection and honey quality assessment. It also produces pastries and biscuits: gingerbread and honey biscuits. Famille Michaud Apiculteur also produces maple syrup (Maple Joe®) and agave syrup (Sunny Via® and Sunny Bio®). In 2005, the company was one of the first honey producers in Europe with its 5,800 hives spread across the Pyrenees and Provence, and today its products are distributed in over 80 countries and in 100% of retail outlets in France.
France, Tarbes
Gérard Schiro is a craft beekeeper based in Tarbes, at the foot of the Pyrenees. Since the 1980s, his professional expertise allows him to offer you distinctive and authentic honeys. This wide variety of honeys (chestnut, rhododendron, acacia, lime, heather...) is jarred immediately after harvest, just as it is extracted from the hive. For his fellow beekeepers, he offers equipment that he tests and uses personally, and the SARL apiculture now sells beekeeping equipment (hives, clothing, tools) as well as a new lifting device, reliable and affordable, for the transhumance of hives.

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