protein flour

... its high protein content, in baking, pastry making, and in milkshakes. Origin: Peru BOTANICAL NAME: Plukenetia volubilis, L Origin: Plukenetia volubilis L: Peru Product: Sacha Inchi Powder Color: Cream ODOR: Characteristic Taste: Sweet, Characteristic Appearance: Fine powder Moisture %: ≤6.0 Proteins g / 100 g: ≥55% Fat g / 100 g: ≤13.0 Ash g / 100 g: ≤5.8 Mesophilic Aerobes CFU / g: <10⁴ Yeast...

... serve in a variety of applications. The oat protein content range is from 11% to 20% depending on the specific grade, while particle size distribution varies from the ultrafine to coarse. Generally speaking, however, all grades contribute the following qualities illustrated by clinical studies when incorporated into finished products. Our oat products are of the highest quality standard and certified organic, delivering superior color, along with smooth particle size for excellent benefits. They can be used across a wide range of applications and categories.

...A flour made from Italian grains, characterized by great plasticity and protein content, ideal for fresh pasta. Available in packages of 10 x 1kg ATM.

... flour, tapioca flour, chestnut flour), increase the number of eggs, or add a ripe banana to the baked goods, as well as more fat.&nbsp;<strong>Ingredients:</strong> rice flour&nbsp;<strong>Nutritional values per 100g</strong>Energy value 1481kJ/349kcal - 18% RDA*Fat 0.7g - 1% of which saturated fatty acids 0.15g &lt;1%Carbohydrates 76.9g - 30% of which sugars 2g - 2%Protein 7.6g - 15%Fiber 2.3gSalt 0.1g - 2%*RDA - Reference Daily Intake&nbsp;<strong>Usage</strong>Ingredient for sweet baked goods, cakes, pancakes, fritters, vegetarian patties, for thickening soups and...

...Pea protein is obtained from golden or yellow peas through dry and liquid processes. During the drying stage, the pea hull is mechanically removed and ground. Later, pea flour is recovered, and due to its water solubility properties, the proteins are separated by centrifugation and collected. The final product from pea protein is a beige powder with a clean taste.

...The Textured Wheat Protein VG Titans W65-M is a dry, extruded product that can be rehydrated for use in plant-based items such as burgers, sausages, cold cuts, fillings, and as an additive to meat and poultry products. It is made from wheat protein and wheat flour, containing a minimum of 65% protein, available in medium chunks, with a water absorption ratio of 1:3 and a recommended hydration time of 30 minutes. Packaged in an 8kg PE bag, this product is perfect for crafting plant-based burgers, sausages, cutlets, chicken, Bolognese sauce, and minced meat.

...14% protein, whole oats, vegan, -30% sugar compared to the average chocolate biscuits on the market. Source of plant-based protein and fiber Dark chocolate (cocoa: 57% min.) Perfect for breakfast; the freshness packets inside the box allow you to take the biscuits wherever you go. Ingredients Wheat flour*, oat flakes* 18.90%, high oleic sunflower oil*, dark chocolate chips* 7% (cocoa: 57% min...

...Specification of Whole Wheat Flour: Moisture..............................11-11.5 % Total Ash.............................1.3-1.5 % Max Water Absorption................70% and above Gluten.................................9-10% Crude Fiber..........................2.3-2.5% Alcoholic Acidity..................0.08% max Acid Insoluble Ash...............0.08-0.1% max Protein.................................11-12% Carbohydrates.....................73.0 gms Fats......................................1.70 gms Fibers...................................11.0 gms Minerals...............................1.80 gms...

...Coconut flour is gluten-free, high in fiber, low in carbohydrates, flavorful, and easy to work with. Therefore, it is excellent for a balanced and healthy diet. Coconut flour can be used in a 1:1 ratio like regular flour. It is used in yogurts, muesli, smoothies, and ice cream, among other things. Coconut flour is rich in protein and fiber. This product is suitable for diabetics, those on a diet, and individuals with allergy issues.

...A high protein, partially defatted, functional plant-based protein flour that is free from the Top 8 Allergens. With its mild flavor and smooth texture, Noteo® can be used in a wide variety of applications to enhance nutritional value to meet today's market demands.

...Our hemp flour contains an average of 50% protein. Hemp protein is a nutrient-rich superfood, often used as a dietary supplement to increase protein intake. It is made from hemp seeds, a plant that contains all the essential amino acids necessary for the body. Packaging: 100g - 1kg...

...Spelt has a higher content of protein, fiber and B vitamins and is more easily absorbed by the body. It can be ground into flour or cooked as a substitute for rice or potatoes or added to soups and salads Color:Light yellow Moisture:Low (50 - 60% RH)...

...Composition: chicken 46.7%, fish 20%, rice flour 9%, vegetable protein 10%, starch 8%, glycerine 6%, salt 0.2%, potassium sorbate 0.1%. Analysis: crude protein 20%, crude oils and fats 3.5%, crude ash 1.5%, crude fiber 3.5%, moisture 18%.

...Granulated sunflower meal in a Big Bag weighing 1 ton. Product parameters: • Protein: 39% • Moisture: up to 10.4% • Fat: 1.4% • Fiber: 22.8% Price: • 1,250 PLN per Big Bag with delivery to the Mazowiecki province or the area around Biała Podlaska. Minimum order 22 tons - full truckload quantities, payment after delivery of goods. Additional information: • Certificates for download and...

... protein, fiber, and lignans. Lignans are plant compounds that have been shown to have a number of health benefits, including reducing the risk of cancer and heart disease. Linola seed can be eaten whole, ground into flour, or pressed for oil. It can be added to a variety of foods, including cereals, yogurt, smoothies, and baked goods.

...Sunflower flour is the ideal plant-based protein source (42%). This beautiful flour is particularly suitable for light baking mixes.

... Chickpeas are a plant that is an excellent source of protein, and also has a very large amount of amino acids necessary for the functioning of the body. Due to the fact that it has a large amount of nutritional value, it is very valuable for the entire body.

... saturated fat 1.8 g - Carbohydrates 38 g - of which sugars 12 g - Dietary fiber 29 g - Protein 16 g - Salt traces - Calcium 200 mg - Phosphorus 605 mg - Magnesium 146 mg - Iron 7.2 mg - Zinc 7.3 mg","Color":"Dark brown, brown, black particles","Packaging":"5 kg bag - 25 kg bag - Custom packaging available upon request in BigBag.","Aromatic profile":"Roasted flavors, cocoa notes, hints of coffee...

...Buckwheat pasta is a combination of rice and buckwheat flour. Buckwheat porridge first became known to our ancestors in the seventh century, but at that time they did not yet understand all its benefits. This grain contains more than 50 useful elements, and it is comparable to meat in terms of protein. Buckwheat is rich in iron, potassium, flavonoids, quercetin, rutin, fiber and antioxidants. It is included in the diet of many athletes and those who care about their health and physical fitness.

... disease, our gluten-free flours offer a delicious and safe alternative. Enjoy a wide variety of gluten-free recipes without compromising on taste or texture. Nutrient-Packed: Each type of flour brings its own unique nutritional profile to the table. From the high protein content of buckwheat to the fiber-rich millet, our flours are packed with essential nutrients to support your overall health. Versatility: Whether you're baking bread, making pasta, or creating gluten-free treats, our flours are incredibly versatile.

...Beckers-Beste Turkey with Wheat Turkey with wheat is a natural reward. Composition: Turkey meat (dried and ground), wheat flour 550, wheat flour T2000, whole wheat flour, wheat bran, wheat germ, potato flakes, whole egg powder, rapeseed oil, apple, parsley, carrots, parsnips, lovage, rosemary. Analytical components: Crude protein 21%, crude fat 9%, crude fiber 2.4%, crude ash 5.6%, calcium 1.4%, phosphorus 1.1%...

...lentils, and chickpeas, are not only delicious but also rich in protein, fiber, and various nutrients. These healthy properties make them an essential support for a balanced diet. Our legumes are extremely versatile and can be used in hearty dishes such as soups, stews, and salads. Additionally, they are also excellent for baking, such as in the preparation of bean flour.

..."Origin Rice is a staple food for more than half the world's population. The vast majority is grown and consumed in Asia. Rice has been cultivated for more than 10,000 years. Rice comes in thousands of different varieties and is grown on all continents. Processing into protein powder After the rice is harvested it is milled into rice flour. After this process, it is mixed with water and the...

...Mix with flour and toasted soy granules for the production of soy bread and baked goods, a source of plant-based protein. Format: 25 kg Dosage: 100%...

...MAX PRO High Protein Premix For VEGAN,VEGETERIAN,athletic people. use:100% MAX PRO premix 75% water...

...Organic soy flour made from roasted soybeans of premium quality. The organic soy flour is derived from roasted soybeans that are non-GMO and sourced from organic farming. This light soy flour is naturally lactose-free and has a very high fiber content. The high protein content makes soy flour popular in vegan cooking. To use as an egg substitute, mix 2 tablespoons of water with 1 tablespoon of...

...Hemp seed flour is hemp seed cake (the by-product of cold pressing after obtaining hemp seed oil) milled and sieved through various screens, resulting in a final product with high protein concentration.

...Type: All-Purpose Flour Made From: Wheat Max. Moisture (%): 14.5 Fineness (%): 99.96 Additives: None Processing Type: Milling Grade: First grade Weight (kg): 50 kg Shelf Life: 12 Brand Name: Wheat Flour Model Number: Pure Wheat Flour Packaging: Bag NAME: Pure Wheat Flour Raw material: 100% Organic Farmed Wheat Color: White Product name: BUCK WHEAT FLOUR Packing: 25/50kg Usage: Cooking Recipes Ingredient: 100% Wheat PROTEIN: 12%min Keywords: Organic Wheat Flour Feature: Low-Fat...

...gluten, salt, emulsifier: soy lecithin (non-GMO), barley malt extract, flavor: vanilla. Made in a workshop that uses sesame and dairy products. Packaging: approximately 14 Raisin Toasts per box Net Weight: 200g Nutritional characteristics: Average nutritional value per 100g Energy value: 1732 kJ or 421 kcal Fat: 10.5 g of which saturated fatty acids: 5.1 g Carbohydrates: 68.8 g of which sugars: 5.1 g Dietary fiber: 4 g Protein: 10.7 g Salt: 1.2 g...

...Chlorella powder, psyllium seeds, psyllium husks, barley grass powder, oat milk powder, hemp flour, hemp protein, raspberry powder, beetroot powder, spinach powder, spirulina powder, wheatgrass powder, acai berry powder, acerola powder, aronia powder, ashwagandha powder, broccoli powder, camu camu powder, chia flour, chia protein, dulse powder, strawberry powder, flaxseed protein, almond flour, almond protein, parsley powder, celery root powder, shiitake mushroom powder. All products available in organic and conventional quality.